Overview

⮞ Guests (8)

⮞ Length (80.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ King Beds (1)

⮞ Showers (4)

⮞ Heads (4)

 

 

⮞ Air Conditioning (Full)

⮞ Generator (Yes )

⮞ Year Buillt (2020)

Accomodations

⮞ Starboard Twin cabin converts to double

Main: 192x174
VIP: 192x166
Double: 190x150
Convertible: 2x 190x73

SAMSUNG Smart Televisions
NAIM Sound System

Locations

⮞ Summer Port : W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics

⮞ Winter Port : W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics

⮞ Preffered Pickup : Palma de Mallorca

Crew Profile

Guillermo Ghilardi

With a distinguished career in the nautical world, Guillermo Ghilardi is a highly qualified professional dedicated to delivering exceptional experiences at sea. A graduate of the Argentine Navy as an Officer, his expertise ensures that every aspect of your journey is managed with precision and care, allowing guests to relax and enjoy their time on the water with absolute confidence.

As a Yacht Captain, Guillermo has successfully led crews and luxury vessels across various Mediterranean routes, ensuring smooth and seamless maritime operations tailored to the needs of discerning clients.

Guillermo’s commitment to hospitality and personalized service sets him apart. His primary goal is to ensure that every guest feels at ease, creating an unforgettable experience where relaxation and enjoyment are the priorities. With his leadership, guests can immerse themselves in a bespoke luxury vacation designed entirely around their comfort and well-being.

Maricel Aguilar

Maricel, an adventurous Argentine and seasoned world traveler, brings eight years of experience in the yachting industry, paired with a lifelong passion for the sea. Her love for the ocean is matched by her enthusiasm for water sports, including surfing, kitesurfing, and diving, which add a dynamic and energetic touch to her maritime expertise.

In addition to her time on the water, Maricel’s extensive background in the hospitality industry spans multiple countries, including Argentina, Brazil, Andorra, and Ireland. Her global adventures have taken her to destinations like Thailand, the Philippines, Italy, and France, inspiring her to blend diverse culinary influences into her cooking. Yet, she always stays true to the Mediterranean flavors that define the region where she established her yachting career.

On board, Maricel combines her love for the sea, her culinary creativity, and her unwavering commitment to guest satisfaction. Her goal is to craft unforgettable moments for every guest, delivering a unique and personalized charter experience where relaxation and enjoyment take center stage.

Sample Menu

 

Breakfast

A buffet breakfast is offered every morning with a wide and varied selection that is renewed daily. Among the options available include: eggs prepared to or order, selected hams, and local cheeses.  Fresh breads daily -white and whole mean, (gluten-free if requested), and croissants. Sliced seasonal fruits,and berries, assorted cereals, yogurts, juices, freshly brewed coffee, teas and infusions. Sweet pastries and doughnuts.  A selection of spreads cream cheese, Nutella, butters and homemade jams of different flavors. The menu is rounded out with bacon, sausages, pancakes and vegan options if required. Every guest will find something to their will find something to their liking. 

Lunch 

We start the experience on board with a lunch inspired by of the Balearic Islands. A creamy homemade potato tortilla, a selection of traditional Spanish tapas, among which stand out the Iberian acorn-fed ham, Mallorcan sobrasada, curd cheese sobrasada, cured Mahón cheese and a variety of local olives.

Dessert 

Tasting of Mallorcan sweets, made with traditional recipes that made with traditional recipes that celebrate the island's celebrate the gastronomic heritage of the island.

Dinner Menu Inspiration 

Starter

Tartar of ripe fresh tomatoes, dellicately seasoned with extra vigin olive oil, a touch of lemon, and fresh basil-accompanied by avocado foam and toasted seeds. 

Main Course 

Iberian sirloin steak medallion in a rich pan sauce with cauliflowe puree and grilled asparagus

Dessert

Panna cotta with a summer fruit compote