Overview

⮞ Guests (8)

⮞ Length (80.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ King Beds (1)

⮞ Showers (4)

⮞ Heads (4)

 

 

⮞ Air Conditioning (Full)

⮞ Generator (Yes )

⮞ Year Buillt (2020)

Accomodations

⮞ Starboard Twin cabin converts to double

Main: 192x174
VIP: 192x166
Double: 190x150
Convertible: 2x 190x73

SAMSUNG Smart Televisions
NAIM Sound System

Locations

⮞ Summer Port : W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics

⮞ Winter Port : W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics

⮞ Preffered Pickup : Palma de Mallorca

Price Details

⮞ 1.Smoking and wearing shoes are not permitted inside the yacht. 2.A crew gratuity of between 10% and 15% of the charter fee is customary; however, it is given at the Charterer's discretion 3.Use of a personal watercraft is only permitted subject to the operator having the appropriate license and meeting with local operating regulations. Any liability arising from non-compliance is entirely at the operator's risk. 4.Children are to be under the supervision of an adult in the charter party at all times. 5.Rendezvous diving only. 6.All incurred bank charges are at the Charterer's expense. 7.APA: Any outstanding accounts will be settled with the Captain, onboard and in cash prior to disembarkation. 8.It is highly recommended that the Charterer consider obtaining Personal Travel Insurance, Cancellation/Curtailment Insurance, and Charterer’s Liability Insurance. 9.Whilst every effort will be made to secure berthing in the chosen ports during the cruise, neither the Owner, Captain nor Stakeholder can be held responsible for the final allocation of any berth 10.It is the responsibility of the Charterer to ensure that he and his guests hold current, valid Visas for all countries visited 11.Any additional VAT due will be paid by the Charterer. 12.In case of delivery fee: to be calculated based on the current price and to be recalculated according to the fuel price at the time of charter. 13.Additional guests must be announced at least one week before the commencement of the charter date. 14.The Parties agree and acknowledge that Instalments are a guarantee deposit and the A.P.A. is a general deposit of funds to be used by the Charterer. Upon and subject to the performance of this Contract, as per clause 20 hereinafter, the Instalments become the payment of the total amount for Charter Fees. 15.The operating costs in accordance to Clause 8, will be on Charterer’s account and shall be deducted from the APA deposit; any operating costs eventually invoiced to the owning company in exemption of Vat will be charged to the Charterer and subject to the same VAT rate as applied to the charter fees and will be deducted from the APA deposit. 16. For charter starting in Italy: 22% Italian VAT is due on this contract according to the provision of the Law no.160 dated December 2nd 2019, art. 1 paragraph 725. Taxable base will be the portion of charter spent within the European Union territory. The portion of charter spent outside the European Union territory is not subject to the 22% Italian VAT, at the condition that official proof is provided, according to provision no. 341339/2020 issued on October 29th 2020 by the Italian Tax Authority, indicated the time spent outside the Union territory. 17. For charters starting in France: 20% French VAT is due on charter contracts concluded from November 1st, 2020, according to the provision of the French Tax Authority (BOI-TVA-CHAMP-20-50-30, para 40). The taxable base will be the portion of the time spent within the European Union territory. The portion spent outside the European Union territory is not subject to the 20% French VAT. The French Tax Authority requires submitting official proof (AIS and logbook) of the time spent outside the European Union territory. Upon receipt of official documentation (such as a tracking report of the vessel), documenting the time spent outside the Union territory, a revised VAT invoice will be issued, and the Charterer will be refunded the respective VAT portion. In case of any tax audit the the owning company ensures to prove by all means (such as a wire transfer, a fully signed VAT addendum recalculation, final APA accounts...) that the VAT reduction has been refunded to the charterer.

Crew Profile

Guillermo Ghilardi

With a distinguished career in the nautical world, Guillermo Ghilardi is a highly qualified professional dedicated to delivering exceptional experiences at sea. A graduate of the Argentine Navy as an Officer, his expertise ensures that every aspect of your journey is managed with precision and care, allowing guests to relax and enjoy their time on the water with absolute confidence.

As a Yacht Captain, Guillermo has successfully led crews and luxury vessels across various Mediterranean routes, ensuring smooth and seamless maritime operations tailored to the needs of discerning clients.

Guillermo’s commitment to hospitality and personalized service sets him apart. His primary goal is to ensure that every guest feels at ease, creating an unforgettable experience where relaxation and enjoyment are the priorities. With his leadership, guests can immerse themselves in a bespoke luxury vacation designed entirely around their comfort and well-being.

Maricel Aguilar

Maricel, an adventurous Argentine and seasoned world traveler, brings eight years of experience in the yachting industry, paired with a lifelong passion for the sea. Her love for the ocean is matched by her enthusiasm for water sports, including surfing, kitesurfing, and diving, which add a dynamic and energetic touch to her maritime expertise.

In addition to her time on the water, Maricel’s extensive background in the hospitality industry spans multiple countries, including Argentina, Brazil, Andorra, and Ireland. Her global adventures have taken her to destinations like Thailand, the Philippines, Italy, and France, inspiring her to blend diverse culinary influences into her cooking. Yet, she always stays true to the Mediterranean flavors that define the region where she established her yachting career.

On board, Maricel combines her love for the sea, her culinary creativity, and her unwavering commitment to guest satisfaction. Her goal is to craft unforgettable moments for every guest, delivering a unique and personalized charter experience where relaxation and enjoyment take center stage.

Sample Menu

 

Breakfast

A buffet breakfast is offered every morning with a wide and varied selection that is renewed daily. Among the options available include: eggs prepared to or order, selected hams, and local cheeses.  Fresh breads daily -white and whole mean, (gluten-free if requested), and croissants. Sliced seasonal fruits,and berries, assorted cereals, yogurts, juices, freshly brewed coffee, teas and infusions. Sweet pastries and doughnuts.  A selection of spreads cream cheese, Nutella, butters and homemade jams of different flavors. The menu is rounded out with bacon, sausages, pancakes and vegan options if required. Every guest will find something to their will find something to their liking. 

Lunch 

We start the experience on board with a lunch inspired by of the Balearic Islands. A creamy homemade potato tortilla, a selection of traditional Spanish tapas, among which stand out the Iberian acorn-fed ham, Mallorcan sobrasada, curd cheese sobrasada, cured Mahón cheese and a variety of local olives.

Dessert 

Tasting of Mallorcan sweets, made with traditional recipes that made with traditional recipes that celebrate the island's celebrate the gastronomic heritage of the island.

Dinner Menu Inspiration 

Starter

Tartar of ripe fresh tomatoes, dellicately seasoned with extra vigin olive oil, a touch of lemon, and fresh basil-accompanied by avocado foam and toasted seeds. 

Main Course 

Iberian sirloin steak medallion in a rich pan sauce with cauliflowe puree and grilled asparagus

Dessert

Panna cotta with a summer fruit compote