Overview

⮞ Guests (8)

⮞ Length (80.91 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ King Beds (1)

⮞ Showers (4)

⮞ Heads (4)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (No)

⮞ Generator (Yes)

⮞ Year Buillt (2020)

Accomodations

⮞

Full beam Master suite: Ceilings measure 198 cm from floor to deck heads. Master features a starboard side desk with upholstered armless chair for working but also optional vanity.  "His and Hers" starboard side closets: Inboard closet (53 cm tall x 48 cm wide x 30 deep) and outboard. measures (20 cm tall x 46 cm wide x 38 deep) with three generously sized drawers and a small safe. Port side plush love seat sofa for 2. Ensuite bathroom with "His and Hers" sinks. Samsung 100 cm smart TV.

 

Forward VIP Suite: Ceilings measure 198, Small vanity with mirror and table storage beneath lid accompanied by a small stool. Double closet with Mirror inside the door (130 cm tall x 95 wide x 53 cm deep), Smart TV Samsung 80 cm  starboard side, 2 extra storage cabinets port side and 2 starboard side each cabinet mesures (25 cm tall x 35 wide x 35 deep)
Mirrored medicine cabinet for extra storage. Samsung 80 cm Smart TV on starboard side.

 

Starboard side Double: Ceilings measure 198 cm, small vanity and stool, ensuite bathroom has additional door and can be used as "day head", closet (150 cm tall x 90 cm wide x 46 cm deep), additional cabinet for storage above port side window measures (50 cm tall x 60 cm wide x 28 cm deep), cabinet near bed for storage (70 cm tall x 50 cm wide x 26 deep)

 

Portside Twin cabin: Variable ceiling height at entrance 220 cm at entrance, steps down and measures to 180 cm directly above beds, features a single wardrobe with full length mirror in the door Wardrobe Measures (133 cm tall x 53 cm wide x 48 cm deep) with small extra cubby below (20 cm tall x 50 cm wide x 20 cm deep), Two extra cabinets above twin port side windows (25 cm tall, 70 cm wide x 20 cm deep), Samsung smart TV 65 cm

 

Towel warmers in every cabin bathroom

 

Salon Ceiling measures 205 cm from floor to deck heads.  140 cm Smart TV, hidden in mechanized cabinet, Portside love seat seats 2-3, Starboard side sofa seats 6-8.

 

Salon Dining Table comfortably seats 8 on leather chairs with arms.

 

Main Deck Aft dining table measures (170 cm 88 cm) is part sofa with two large comfortable and fully padded pull out chairs, seats 8 comfortably. 6 on the sofa and 2 in the pull out chairs.

 

Flybridge dining table measures (180 cm x 68 cm) seats 8 comfortably, 6 on sofa, and two in chairs.

 

Flybridge:

BBQ and small sink on bar with beverage fridge.

Two forward matching port and starboard sofas near driving station both accommodate 2-3 people comfortably. 
2 sun pads facing aft for 2 people.

 

Bed Measurements:

Main:      192 x 174 cm
VIP:        192 x 166 cm
Double:  190 x150  cm
Twins:    190x73    cm

 

Pets not allowed

 

Starboard Twin cabin converts to double 

SAMSUNG Smart Televisions
NAIM Sound System

Locations

⮞ Summer Port : W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics

⮞ Winter Port : W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics

⮞ Preffered Pickup : Palma de Mallorca

Crew Profile

Juan Cruz Wolff Queijo

Juan is a professional captain with a true passion for life on the water and for creating unforgettable experiences for every guest onboard. For him, being at sea is far more than a profession, it is a way of life that he has dedicated himself to for many years.
With a strong connection to the ocean, he has always been drawn to nautical activities, including sailing, offshore cruising, sport fishing, and discovering new coastal destinations. His goal is to share that passion with every guest by combining safety, comfort, and a relaxed yet highly professional atmosphere.
Juan´s priority is to ensure that every trip feels smooth, enjoyable, and personalized, allowing guests to fully relax and enjoy their time on the water with complete confidence.


Maricel Aguilar

Maricel, an adventurous Argentine and seasoned world traveler, brings eight years of experience in the yachting industry, paired with a lifelong passion for the sea. Her love for the ocean is matched by her enthusiasm for water sports, including surfing, kitesurfing, and diving, which add a dynamic and energetic touch to her maritime expertise.

In addition to her time on the water, Maricel’s extensive background in the hospitality industry spans multiple countries, including Argentina, Brazil, Andorra, and Ireland. Her global adventures have taken her to destinations like Thailand, the Philippines, Italy, and France, inspiring her to blend diverse culinary influences into her cooking. Yet, she always stays true to the Mediterranean flavors that define the region where she established her yachting career.

On board, Maricel combines her love for the sea, her culinary creativity, and her unwavering commitment to guest satisfaction. Her goal is to craft unforgettable moments for every guest, delivering a unique and personalized charter experience where relaxation and enjoyment take center stage.

Diego Fiappi
Diego is a dedicated deckhand with a deep-rooted passion for the sea and strong experience in a variety of water sports. He actively enjoys swimming, windsurfing, and kayaking - pursuits that not only deepen his connection to the marine environment but also help him maintain peak physical fitness. His commitment to life at sea is reflected in a professional approach defined by enthusiasm, reliability, and a consistent focus on providing exceptional service on board.

Sample Menu

 

Breakfast

A buffet breakfast is offered every morning with a wide and varied selection that is renewed daily. Among the options available include: eggs prepared to or order, selected hams, and local cheeses.  Fresh breads daily -white and whole mean, (gluten-free if requested), and croissants. Sliced seasonal fruits,and berries, assorted cereals, yogurts, juices, freshly brewed coffee, teas and infusions. Sweet pastries and doughnuts.  A selection of spreads cream cheese, Nutella, butters and homemade jams of different flavors. The menu is rounded out with bacon, sausages, pancakes and vegan options if required. Every guest will find something to their will find something to their liking. 

Lunch 

We start the experience on board with a lunch inspired by of the Balearic Islands. A creamy homemade potato tortilla, a selection of traditional Spanish tapas, among which stand out the Iberian acorn-fed ham, Mallorcan sobrasada, curd cheese sobrasada, cured Mahón cheese and a variety of local olives.

Dessert 

Tasting of Mallorcan sweets, made with traditional recipes that made with traditional recipes that celebrate the island's celebrate the gastronomic heritage of the island.

Dinner Menu Inspiration 

Starter

Tartar of ripe fresh tomatoes, dellicately seasoned with extra vigin olive oil, a touch of lemon, and fresh basil-accompanied by avocado foam and toasted seeds. 

Main Course 

Iberian sirloin steak medallion in a rich pan sauce with cauliflowe puree and grilled asparagus

Dessert

Panna cotta with a summer fruit compote