Overview

⮞ Guests (8)

⮞ Length (85.00 Ft)

⮞ Type (Power)

⮞ Cabins (5)

⮞ King Beds (1)

⮞ Queen Beds (3)

⮞ Showers (5)

⮞ Heads (6)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (Transom only please)

⮞ Year Buillt (2018)

Accomodations

⮞ MIDNIGHT MOON offers guests bespoke comfort and room in a main-deck master king suite, and 3 queen suites, 1 queen can be split into twin beds.

Locations

⮞ Summer Port : Bahamas, USA - New England, USA - Florida East Coast, USA - North East

⮞ Winter Port : Bahamas, Caribbean Leewards, Caribbean Windwards, USA - Florida East Coast

Crew Profile

Captain: Ryan Daly

Ryan grew up in Cape Town, South Africa, embracing an active and adventurous lifestyle from a young age. An easygoing and creative individual, he brings energy and enthusiasm to everything he does, always adding a spark to life on board MIDNIGHT MOON. After earning his bachelor’s degree in marketing and business management, Ryan transitioned into the yachting industry, where he has thrived for the past eight years aboard multiple charter vessels.

Having spent much of his life in and around the water, Ryan is a strong swimmer with extensive experience in watersports and free diving. He works alongside his partner, Mary Green, the stewardess aboard MIDNIGHT MOON, forming a cohesive and professional onboard team. In addition to captaining the vessel, Ryan also serves as the engineer as well as the onboard videographer and photographer, ensuring smooth operations and beautifully captured guest experiences.

Ryan’s hobbies and interests include snowboarding, martial arts, bouldering, and cycling. He is an avid endurance cyclist and has competed in 100+ mile races for over a decade.

Stewardess: Mary Green

Mary Green is the stewardess aboard MIDNIGHT MOON. Originally from Philadelphia, she has called Florida home for the past eight years. She takes great pride in her expertise across multiple areas of service, including craft cocktails, special events, and high-end guest experiences.

Mary’s love for the outdoors, adventure, and creating memorable events led her to a career in yachting, where she continually strives to refine her skills while ensuring guests feel relaxed, cared for, and truly at home on board. Her warm personality and attention to detail contribute to a welcoming atmosphere and an exceptional charter experience.

Sample Menu

Sample Menu

Breakfast

Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, Cereals, Assorted Breads and Fresh Pastries of the day.

Lunch

Local Fish Tacos

Chicken Caesar Salad/Wrap

Mahi Mahi Fish Sandwich

Cheeseburger in Paradise with French Fries

Chicken and Mango Salad with toasted almonds, feta, drieo berries, pepitas, and tomatoes in a lemon vinaigrette

Tuna Poke Bowl

Tropical Shrimp Skewers with Rice and Mix Greens Salad

Appetizers

Charcuterie

Macadamia Crusted Goat Cheese with mango salsa, sweet soy glaze and crostini

Baked Brie Phyllo Shells with berry confit and pistachios

Hummus and Tzatziki Crudités

Crab Cakes with a citrus aioli

Jumbo Shrimp Cocktail

Chicken and Vegetable Spring Rolls with Thai dipping sauce

Main Course

Filet Mignon in a red wine demi-glace finished with gorgonzola cheese s/w mashed potatoes and asparagus

Island Pork Tenderloin with roasted brussel sprouts and wild rice

Blackened Mahi Mahi with a mango salsa served over pearled couscous and snap peas

Sweet and Sour Teriyaki Salmon served with basmati rice and green beans

Spicy Lemon and Cashew Chicken served with roasted potatoes and seasonal vegetables

Thai Shrimp and Scallops in a coconut curry reduction over almond rice

Miso Glazed Chilean Sea Bass with shiitake mushrooms and fried rice cake

Dessert

Vanilla Bean Creme Brûlée with fresh fruit

Flourless Chocolate Tort with raspberry coulis

Caramel Glazed Panne Cotta

Strawberry Shortcake with Homemade Biscuits and Cream

Cheesecake with a Mixed Berry Compote

Chocolate Mousse with whipped cream

Key Lime