Overview

⮞ Guests (8)

⮞ Length (85.00 Ft)

⮞ Type (Power)

⮞ Cabins (5)

⮞ King Beds (1)

⮞ Queen Beds (3)

⮞ Showers (5)

⮞ Heads (6)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (Transom only please)

⮞ Year Buillt (2018)

Accomodations

⮞ MIDNIGHT MOON offers guests bespoke comfort and room in a main-deck master king suite, and 3 queen suites, 1 queen can be split into twin beds.

Locations

⮞ Summer Port : Bahamas

⮞ Winter Port : Bahamas

⮞ Preffered Pickup : Nassau, Bahamas

Crew Profile

Midnight Moon´s fabulous crew will instantly help you feel relaxed and welcomed on your luxurious floating home. The Crew will intrigue and entertain you with their great sense of humor, excellent hosting skills and passionate love for life as they take you on an adventure of a lifetime.

Captain Eddie grew up boating with his family on the Long Island Sound and lakes throughout western Connecticut. Upon moving to Rhode Island he began sailing in the Narragansett Bay and Rhode Island Sound out of Newport. After delivering boats from Rhode Island to Florida and the British Virgin Islands it became apparent that it was time to turn his passion for the sea into a lifestyle. Eddie is a graduate of Johnson and Whales University in Providence, Rhode Island with a Bachelor’s degree in Marketing and a Concentration in Psychology. He has worked in fine dining restaurants for 14 years, and has held all positions from busboy to General Manager. He has also spent many years as a licensed Mortgage Loan Officer. Eddie is easy going and enjoys conversation with adults and children alike on account of his kind nature and variety of life experiences.

Chef Danielle learned to cook by following her Italian Grandmother and Chef mother around the kitchen. From there she continued to learn from hands on training with chefs in many restaurants in New England and Florida. She loves to create new twists on classic dishes using fresh and local ingredients. She grew up sailing and power boating in Narragansett Bay and Newport Rhode Island. It was easy to make this a lifestyle while living on the coast. Traveling around the globe and sailing the Caribbean has given her a knowledge of different cultures and a passion for meeting new people and experiences. After living in Hawaii while attending the University of Hawaii at Hilo, Danielle returned to Rhode Island and graduated from the University of Rhode Island with a degree in Sociology. Danielle has worked in the service and hospitality industry for over 20 years working in several fine dining restaurants. She brings with her the knowledge and expertise for providing superior customer service, wine pairings, and restaurant quality meals.

Eddie and Danielle are joined by a mate/stewardess.

Sample Menu

Sample Menu

Breakfast

Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, Cereals, Assorted Breads and Fresh Pastries of the day.

Lunch

Local Fish Tacos

Chicken Caesar Salad/Wrap

Mahi Mahi Fish Sandwich

Cheeseburger in Paradise with French Fries

Chicken and Mango Salad with toasted almonds, feta, drieo berries, pepitas, and tomatoes in a lemon vinaigrette

Tuna Poke Bowl

Tropical Shrimp Skewers with Rice and Mix Greens Salad

Appetizers

Charcuterie

Macadamia Crusted Goat Cheese with mango salsa, sweet soy glaze and crostini

Baked Brie Phyllo Shells with berry confit and pistachios

Hummus and Tzatziki Crudités

Crab Cakes with a citrus aioli

Jumbo Shrimp Cocktail

Chicken and Vegetable Spring Rolls with Thai dipping sauce

Main Course

Filet Mignon in a red wine demi-glace finished with gorgonzola cheese s/w mashed potatoes and asparagus

Island Pork Tenderloin with roasted brussel sprouts and wild rice

Blackened Mahi Mahi with a mango salsa served over pearled couscous and snap peas

Sweet and Sour Teriyaki Salmon served with basmati rice and green beans

Spicy Lemon and Cashew Chicken served with roasted potatoes and seasonal vegetables

Thai Shrimp and Scallops in a coconut curry reduction over almond rice

Miso Glazed Chilean Sea Bass with shiitake mushrooms and fried rice cake

Dessert

Vanilla Bean Creme Brûlée with fresh fruit

Flourless Chocolate Tort with raspberry coulis

Caramel Glazed Panne Cotta

Strawberry Shortcake with Homemade Biscuits and Cream

Cheesecake with a Mixed Berry Compote

Chocolate Mousse with whipped cream

Key Lime