Overview

⮞ Guests (8)

⮞ Length (71.00 Ft)

⮞ Type (Cat)

⮞ Cabins (4)

⮞ Queen Beds (4)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (2017)

Accomodations

⮞ She accommodates 8 guests in 2 Master cabins and 2 Double cabins with queen sized beds

Locations

⮞ Summer Port : Bahamas, Caribbean Virgin Islands (BVI)

⮞ Winter Port : Bahamas, Caribbean Leewards, Caribbean Virgin Islands (BVI)

Specification

Price Details

⮞ The famed ex-CHRISTINA TOO, now ORCA, underwent an extensive refit in 2025, including brand-new water toy additions, and is now ready for bookings! Summer 2026: Bahamas & Florida 2 to 4 guests: USD 43,000 + Tax + 30% APA 5 to 8 guests: USD 46,500 + Tax + 30% APA Winter 2025/26: Bahamas & BVIs Bahamas: 2 to 4 guest: USD 43,000 + Tax + 30% APA 5 to 8 guests: USD 46,500 + Tax + 30% APA BVIs: All-inclusive weekly rates: 2 to 4 guest: USD 56,000 5 to 8 guests: USD 60,000 Xmas 1-8 people: USD 68,000 New Years 1-8 people: USD 70,000

Crew Profile

Raul Figueroa
Position: Captain
Nationality: Venezuelan
Languages: Spanish, English

Captain Raul brings over 15 years of experience captaining luxury yachts throughout Florida, the Bahamas, and the Caribbean. Calm, professional, and attentive, he is dedicated to ensuring every voyage is smooth, safe, and effortlessly enjoyable.

He enjoys tailoring each itinerary to guests’ preferences—whether that’s island hopping, quiet anchorages, or scenic cruising. With a strong technical background, Captain Raul keeps the yacht running flawlessly, allowing guests to simply relax and enjoy the experience.

Fluent in English and Spanish, he enjoys connecting with guests from around the world. When he’s not on the bridge, you’ll likely find him sailing, snorkeling, diving, or discovering new island spots to share with guests.

Captain Raul’s easygoing style and attention to detail help create a charter experience that feels luxurious, relaxed, and personal.

Vincent Masetto
Position: Chef
Nationality: France
Languages: French, English

Vincent is a highly motivated and hands-on yacht chef with solid experience on charter and private yachts from 60’ to 136’. He has worked extensively throughout the Mediterranean and Caribbean, completing four Atlantic crossings, and thrives in fast-paced charter environments where flexibility and consistency are essential.

He creates fresh, vibrant menus inspired by Mediterranean and international cuisine, with a strong focus on seafood, refined presentation, and homemade desserts. Trained as both a Chef and Pastry Chef, Vincent enjoys elevating every meal while adapting quickly to guest preferences, special diets, and last-minute requests.

Vincent is proactive in the galley, maintaining excellent organization, provisioning efficiently, and managing hygiene to the highest standards. He works seamlessly within small crew teams on catamarans and larger motor yachts, always contributing positively to onboard morale. Guest satisfaction is his priority, and he consistently delivers smooth service and memorable dining experiences.

Calm, energetic, and professional, Vincent brings a solution-oriented mindset and a strong work ethic

Isabel Sarmiento
Position: Stewardess
Nationality: Filipino
Languages: English, Filipino

Isabel is a warm, attentive, and detail-oriented stewardess from the Philippines with a natural flair for hospitality and a positive, can-do spirit that guests immediately feel at ease with. With professional experience working aboard both private and charter yachts, she has developed a strong foundation in service, housekeeping, and guest care—always ensuring a spotless interior and a welcoming, relaxed atmosphere onboard.

Known for her excellent work ethic and sunny disposition, Isabel takes pride in delivering an exceptional guest experience—whether it's cabin presentation, table service, or helping organize special moments. She's a true team player and easily adapts to the pace and rhythm of life at sea.

Off duty, Isabel is a people person at heart. She enjoys spending quality time with her family and friends, exploring new places, and capturing highlights of her adventures through short vlogs. Passionate about travel, she loves discovering scenic locations and cultural treasures wherever the yacht takes her.


Candela Herrera
Position: Deckhand [Rotational]
Nationality: Spanish
Languages: Spanish, English, Portuguese


Candela is a motivated and hands-on Deckhand with strong experience in deck operations, watchkeeping, tender handling, water toys, and vessel maintenance. She brings a proactive attitude, excellent safety awareness, and a commitment to keeping the yacht in top condition. Her background across hospitality, guest services, and logistics, combined with skills in cooking, first aid, and even professional hairstyling, makes her a versatile, reliable crew member who supports both the team and guest experience. Known for her positive energy, fast learning, and problem-solving mindset, Candela is a team player who adapts quickly and always gives her best on board.

Sample Menu

Flavours & Sensations

Starter (Individual)

• Salmon tartare

Main Course

• Grilled squid with garlic, parsley, and extra virgin olive oil, served with smashed potatoes

Dessert

• Banoffee pie

 

With a Spanish Touch

Starters to Share

• Spanish potato omelette
• Red prawn Russian salad
• Grilled king prawns
• Iberian ham platter
• Cheese board
• Selection of croquettes
• Crystal bread with tomato

Dessert

• Ice cream selection

Flavours of Sea & Earth

Lunch

Starters to Share

• Mediterranean salad with seasonal nectarines
• Galician-style octopus with smoked paprika and extra virgin olive oil

Main Course

• Oven-baked sea bream with fresh herb tabbouleh

Dessert

• Mojito sorbet

Dinner

Starters to Share

• Chilled melon with crispy Iberian ham
• Beef carpaccio with parmesan shavings and arugula

Main Course

• Beef tenderloin in red wine sauce with steamed vegetables

Dessert

• Homemade dark chocolate and almond truffles

 Grill Feast

Lunch

Starters to Share

• Crispy escalivada (roasted vegetables) with anchovies
• Greek salad with feta, Kalamata olives, and cucumber

Main Course

• Grilled lamb chops
• Mixed vegetable grill with rosemary roasted potatoes

Dessert

• Classic tiramisu with cocoa and coffee

Dinner

Starters to Share

• Mussels in marinara sauce
• King prawn Russian salad

Main Course

• Salmon en papillote with green asparagus and stuffed baked mushrooms

Dessert

• Coconut and pistachio mille-feuille

Italian Night on Board

Starter

• Burratina salad (Individual)

Main Course

• Traditional homemade meat & vegetable lasagna

Dessert

• Apple rose tart with artisan hazelnut ice cream

Mediterranean Vibes

Starters

• Seasonal salad
• Andalusian gazpacho with essential toppings

Main Course

• "Senyoret" seafood paella (peeled seafood)

Dessert

• Lemon cheesecake

Dinner

Starter to Share

• Goat cheese salad with walnuts and Ibiza honey
• Baked provolone with pepper chutney

Main Course

• Spaghetti "frutti di mare" (seafood pasta)

Dessert

• Pineapple carpaccio with ice cream

Sea Nostalgia

Starter to Share

• Baked scallops or sashimi
• Tomato carpaccio

Main Course

• Salt-crusted sea bass

Dessert

• Tarte Tatin