Overview

⮞ Guests (8)

⮞ Length (54.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ King Beds (1)

⮞ Queen Beds (3)

⮞ Showers (4)

⮞ Heads (4)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (No)

⮞ Generator (Yes)

⮞ Year Buillt (2026)

Accomodations

⮞ 4 Double cabins all en suite facilities

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Athens or Preveza, Ionian Sea,

Price Details

⮞ Rates 2026 High Season (July - August): EURO 29,000/week Mid Season (June & September): EURO 26,000/week Low Season (October - May): EURO 22,500/week + Plus expenses VAT 12% & APA 30% Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 70 ft, Motor yachts and power catamarans according to fuel consumption

Sample Menu

Sample Greek Menu – Mary’s Grace (Aquila 54)

Fresh, local, Mediterranean cuisine curated for yacht charters

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🍳 Breakfast (Daily Rotation)

• Greek yogurt with Cretan honey, walnuts & seasonal fruit

• Fresh pastries: bougatsa (custard pie), mini croissants, koulouri

• Eggs your way: omelette with feta & tomatoes, scrambled eggs, poached eggs

• Fresh-cut fruit platter & detox juices (orange, apple–ginger, watermelon–mint)

• Selection of local cheeses & cold cuts

• Fresh bread with homemade jams

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🥗 Light Lunch Options

Option 1 – Aegean Light

• Dakos salad with cherry tomatoes, capers & mizithra cheese

• Grilled chicken skewers

• Lemon–oregano roasted potatoes

Option 2 – Mediterranean Breeze

• Shrimp orzo with fresh herbs

• Baby rocket salad with parmesan & balsamic glaze

Option 3 – Cycladic Lunch

• Traditional Greek salad

• Grilled sea bream fillet with olive oil–lemon dressing

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🍽 Dinner

Night 1 – Ionian Comfort

• Fava Santorini with caramelized onions

• Fresh fish of the day (sea bass or sea bream)

• Olive oil smashed potato purée

• Lemon mousse

Night 2 – Elegant Greek Dinner

• Zucchini fritters with tzatziki

• Beef stifado (slow-cooked in wine & spices)

• Herbed rice pilaf

• Chocolate lava cake

Night 3 – Seafood Night

• Octopus carpaccio or grilled octopus

• Seafood pasta with prawns, mussels & light tomato sauce

• Fresh fruit tart

Night 4 – Captain’s Dinner

• Tirokafteri (spicy feta spread) & pita

• Lamb chops with rosemary & sea salt

• Grilled vegetables

• Baklava with ice cream

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🌮 Snacks & Afternoon Treats

• Seasonal fruit

• Greek cheese platter

• Fresh dips (tzatziki, hummus, melitzanosalata)

• Homemade cookies or cake of the day

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🍷 Beverages

• Assortment of local wines (Santorini Assyrtiko, Nemea Agiorgitiko)

• Soft drinks & fresh juices

• Greek herbal teas (mountain tea, chamomile)

• Espresso & freddo cappuccino