Overview

⮞ Guests (12)

⮞ Length (163.98 Ft)

⮞ Type (Power)

⮞ Cabins (6)

⮞ King Beds (2)

⮞ Queen Beds (4)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (No)

⮞ Generator (No)

⮞ Year Buillt (2026)

Accomodations

⮞

Experience exceptional comfort and elegance across six beautifully appointed cabins, each designed with meticulous attention to detail and modern luxury. From the expansive master suite to versatile guest cabins, every space is outfitted with premium amenities to ensure a restful and indulgent stay. 

1. Main Deck Master Suite – 46m²
King-size bed (220x200)
Private side balcony
Dedicated office space
Full-length walk-in closet
Vanity table with illuminated makeup mirror

2. Below Deck Master Suite – 40m²
King-size bed (220x200)
Option to separate lounge area with curtain (ideal for kids' sleeping space). A built-in sofa converts to a padded high quality bed suitable for 1–2 children.
Walk-in closet
Vanity table with illuminated makeup mirror

3. Guest Cabin 1 – 19.5m²
Convertible beds - can be set up as twin signle beds or as a Queen: 180 x 200 cm

4. Guest Cabin 2 – 19.5m²
Convertible beds - can be set up as twin signle beds or as a Queen: 180 x 200 cm

5. Guest Cabin 3 – 22m²
Queen: 180 x 200 cm

6. Guest Cabin 4 – 22m²
Queen: 180 x 200 cm

All cabins are fully air-conditioned and feature 55' TV's, safes, individually controlled music systems and ensuite bathrooms with showers.

Locations

⮞ Summer Port : Greece, Croatia, Adriatic Sea, Croatia - Skradin

⮞ Winter Port : Greece, Croatia, Adriatic Sea, Croatia - Skradin

Sample Menu

Day One

Beef tartar
Quail egg yolk, mustard seeds,
smoked mayonnaise, chives
John Dory
Pommes Anna, fennel & orange cream,
white wine & caviar sauce
Lavender Crème Brulee with Honey

 

Day Two

Homemade Tagliatelle
Sea urchin, langoustine bisque,
trout roe
Lamb rack
Pea and mint puree, baby carrot,
lamb jus, hazelnut
Olive oil panna cotta
White chocolate, peach variation

 

Day Three

Cold almond Soup Octopus, grapes,
olive oil, caviar
Dry aged beef sirloin
Celeriac pure, pommes dauphine, red
onion pickle, Perigueux sauce, truffle
Berry Pavlova

 

Day Four

Citrus marinated langoustine
Chamomile gel, cucumber, lemon mayonnaise
Rock lobster Brodetto
Prawns, homemade pasta,
garlic bread crisp
Dalmatian Rožata
Orange segments, almond crisp

 

Day Five

Tuna carpaccio
Smoked aubergine, candied
tomato, basil
Venison
Potato cream, apricot, asparagus,
game jus
Rice pudding
Sour cherry, almond, cherry ice cream

 

Day Six

Seared scallop
Fava bean pure, fish veloute, potato
crisp, caviar
Grilled octopus
White beans pure, shallots pickle,
pancetta crisp, vanilla
Profiterole
Hazelnut cremeux, vanilla custard

 

Day Seven

Amberjack Ceviche
Celery cream, sour cherry, pine nuts, basil
Veal Saltimbocca roulade
Fregola sarda, Dalmatian prosciutto, veal sauce
Chocolate fondant
Vanilla ice cream, raspberry variations