Overview

⮞ Guests (8)

⮞ Length (112.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ King Beds (1)

⮞ Queen Beds (3)

⮞ Showers (4)

⮞ Heads (5)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (2012)

Accomodations

⮞ Up to 8 guests are accommodated in 4 staterooms.
Staterooms: 1 King, 3 Queen
Guests Accommodation Layout: Master, VIP, Two Queen

Locations

⮞ Summer Port : Bahamas, USA - New England, USA - Florida East Coast

⮞ Winter Port : Bahamas, USA - New England, USA - Florida East Coast

⮞ Preffered Pickup : Nassau

Price Details

⮞ Please confirm before presenting. 10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays. For Short term bookings please take high rate/6 x number of nights 48 hr turnaround is requested between charters. High Rate applies to Thanksgiving, Christmas, New Years and other major events. August in New England. Please confirm before presenting. $5,000 relocation fee for Nassau on charters less than a week Additional Rate Details: FLORIDA/ NEW ENGLAND DAY CHARTERS $12,500 +++ 20% crew gratuity for up to 12 guests. (20% mandatory crew gratuity – needs to be collected at the time of contract FOR DAY CHARTERS ONLY) Comprise of Captain and 2 crew, Chef available on request at additional cost, catering advised. Based in Fort Lauderdale, Florida Fee includes local cruising fuel only. Tow tender not available for day charters

Crew Profile

Daniel Swart- Captain

Daniel, hailing from the vibrant city of Cape Town, South Africa, is a seasoned yacht captain with nearly a decade of experience in the yachting industry. His journey began nine years ago, and since then, he has cultivated an extensive knowledge of yachts that serves as the backbone of his successful career at sea.

Daniel's love for the ocean is deeply ingrained in his lifestyle. He finds solace and excitement in the endless possibilities that come with life on the water. His passion for the sea is matched by his enthusiasm for golf and various water sports, which he indulges in during his downtime.

Daniel's expertise, passion for the sea, and dedication to creating memorable experiences for those on board while ensuring everyones safety make him the great captain he is today.

Chelsea de Villiers - Chef

Chelsea, originally from Cape Town, South Africa, has always had a passion for exploring the world. Upon finishing school, she embarked on a global journey, working in various countries and immersing herself in diverse cultures. After spending seven years in one place, Chelsea's wanderlust remained undiminished. She has since channeled her love for cooking and baking into an exciting career aboard yachts, where she can combine her culinary skills with her desire for adventure.
In her leisure time, Chelsea is dedicated to maintaining a healthy and active lifestyle. She enjoys starting each morning with yoga and going for runs to explore new places. She also fills her time channeling her creativity in her love for reading, baking and various crafts.