Overview

⮞ Guests (8)

⮞ Length (87.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ King Beds (2)

⮞ Showers (4)

⮞ Heads (6)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (2006)

Accomodations

⮞ Master King (Owner) Cabin, main deck, forward. His‑and‑hers En‑suite heads with a dual‑access shower between.
VIP King Cabin, lower deck (Forward Below). Large En‑suite VIP head with marble vanity and shower.
Double Guest Cabin, lower deck, starboard side. En‑suite head.
Twin Guest Cabin, lower deck, port side. En‑suite head.

Locations

⮞ Summer Port : Caribbean Windwards

⮞ Winter Port : Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

⮞ Preffered Pickup : Grenadines

Price Details

⮞ Southern Belle will be in the Grenadines until Fall 2026 High rate is $59,000/week + all other expenses Low rate is $54,000/week + all other expenses - High season rates apply to Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted. - For less than a week please divide the weekly rate by 6 and multiply by the number of days (excluding Day Charters) - 35% APA is standard - A security deposit may be requested for corporate charters. - Repositioning Fees may apply. Please confirm upon inquiry submission. Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties. Summer Base Port: Grenadines Summer Operating Area: Grenadines Winter Base Port: St. Thomas, USVI / Nassau, Bahamas Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.

Crew Profile

Captain - Rhys Remane
Captain Rhys Remane brings over 14 years of yachting experience to Southern Belle, with a strong background in charter operations, guest service, navigation, and crew leadership. Having cruised extensively throughout the Caribbean, Mediterranean, Bahamas, and U.S. East Coast, Rhys is confident in creating smooth, enjoyable, and well-organized experiences for guests onboard.
His experience includes captaining busy charter vessels, managing guest itineraries, coordinating watersports, overseeing safety procedures, and working closely with crew to maintain a high standard of service. Rhys is known for his calm, approachable personality and hands-on leadership style, creating a welcoming atmosphere while ensuring every detail is handled professionally.
With a strong focus on safety, comfort, and personalized hospitality, Captain Rhys is dedicated to making every charter aboard Southern Belle relaxed, seamless, and memorable.

Chef - Coming Soon!


First Mate - Liam Tate
Liam Tate, a seasoned South African deckhand and chase-boat captain, brings a wealth of experience to the maritime industry, particularly in shipyard refits and operational management for charter and private vessels. His involvement in a comprehensive motor yacht refit, combined with hands-on navigation skills as a deckhand and chase-boat captain, positions him as a valuable asset to any yachting venture. Passionate about maintaining deck integrity, ensuring smooth navigation, and delivering top-notch guest service, Liam is dedicated to upholding safety and efficiency onboard. Beyond his maritime pursuits, Liam finds fulfillment in a range of activities, from intense weight training and invigorating hikes to thrilling water sports like jet skiing and surfing. His love for nature extends to hunting and fishing, where he revels in the challenge and rewards of the great outdoors. Additionally, Liam’s interest in forex trading reflects his analytical mindset and eagerness to explore diverse financial opportunities.

Stewardess - Cassidy Leigh Breedt
Cassidy is a seasoned stewardess with over a year of immersive experience aboard a heavy charter yacht, where she served as the sole stewardess. Renowned for her unwavering work ethic, vibrant personality, and adaptable demeanor, Cassidy is dedicated to curating unparalleled guest experiences through her impeccable service and warm hospitality. With a keen eye for detail and a knack for problem-solving, she ensures seamless operations while fostering a welcoming atmosphere onboard. Eager to expand her horizons and collaborate with fellow crew members, Cassidy approaches each opportunity with enthusiasm and a commitment to continuous growth. Proficient in a myriad of skills ranging from customer service and event planning to mixology and basic sewing, she is poised to elevate any yachting venture with her expertise and passion for excellence. Cassidy is an indispensable asset to any crew, elevating the charter experience to new heights of luxury and comfort ensuring a guest an unforgettable experience onboard Southern Belle!

Sample Menu

BREAKFAST

• Crab cake eggs benedict with bright lemon hollandaise and sourdough English muffins
• Croissant, proscuitto, garlic aioli sandwiches with fluffy mango muffins and fresh fruit
• Southern biscuits with sausage gravy and mini sharp cheddar and Brussel sprout frittatas
• Huevos rancheros with fried eggs, pico de gallo, roasted peppers, and zesty black beans
• Baileys brioche french toast with berry compote and Spanish omelet with potato and squash
• Leek and goat cheese quiche with maple sausage links, plus chia and yogurt parfaits
• Spicy shakshuka with poached eggs, banana bread, and fruit parfaits
• Avocado on fresh sourdough, pumpkin scones, chorizo scramble, and fresh smoothies

LUNCH

• Lobster ravioli with roasted corn & coconut cream with blistered tomatos
• Spicy flank steak & kale salad with parmesan balsamic vinaigrette
• Chicken pesto pasta salad, or sandwiches on freshly baked sourdough
• Burrata & chickpea salad with sweet peppers, crumbled feta, & oregano vinaigrette
• Citrus roasted salmon with bright peas, Isreali couscous salad, and a creamy lemon & beet sauce
• Grandma Sparky's enchiladas with roasted tomatillo salsa and spiced vegetables
• Pulled pork sandwiches with fresh sesame buns, bourbon barbeque, & lemony greens
• Tuna poke bowls with Siracha cured eggs, pickled radish, and truffled kale
• Orange shrimp, carrot ribbon, & spicy green salad with crispy parmesan tuilles

FRESHLY BAKED BREADS

~ Rich sourdoughs, bagels, English muffins, buns, pizza, loaves, and more.

~ Plus, gluten free and vegan specialties.

SMALL BITES

• Flying pigs, glazed pork belly on rice clouds with champagne vinegar slaw
• Marinated tuna tataki with arugula and spicy sprout salad
• Yellow tomato and corn gazpacho with picked shrimp
• Fresh Caribbean ceviche; bright coconut and spicy versions
• Trio of salsas; Mayan ahuacamolli, roasted tomatillo, fresh pico de gallo
• Southern fried green tomato caprese
• Deviled eggs with cripsy capers
• Beet cured salmon & cucumber bites with pickled mustard seeds

DINNER

• Pistachio crusted lamb chops with mushroom quinoa & pistachio mint pesto
• Seared sea bass in a lemongrass ginger broth with roasted bok choy & crispy shallots
• Grilled filet mignon with crispy terrine, white wine mushroom sauce and tangy chimichurri
• Pan seared scallops & asparagus with butternut squash risotto and saffron buerre blanc
• Slow cooked short rib ragu with confit tomato, grated parmesan, & garlic knots
• Jerk spiced Mahi Mahi with fresh mango curry, coconut rice, and cucumber salsa
• Lemony chicken piccata with white wine & caper sauce over creamy polenta
• Pork loin with roasted veggies, fall squash puree, and savory onion soubise
• Caribbean lobster tails with crispy gnocchi, sun dried tomato pesto, & squash roses

DESSERT

• Pineapple rum cake with passionfruit glaze & toasted coconut
• Salted dark chocolate tart with tropical fruits
• Molten lemon lava cakes with honey semifreddo
• Local mango cake with toasted meringue frosting
• Basque cheesecake with passionfruit glaze & cookie crumble

• Vanilla and orange poached pears with whipped cream & citrus caramel

• Gingerdoodle ice cream cookies with fresh mint & chocolate glaze
• Red velvet souffle cake with fresh whipped cream