Overview

⮞ Guests (8)

⮞ Length (81.76 Ft)

⮞ Type (Cat)

⮞ Cabins (4)

⮞ King Beds (1)

⮞ Queen Beds (2)

⮞ Showers (5)

⮞ Heads (4)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (No)

⮞ Generator (17.5 kVA genset, portside)

⮞ Year Buillt (2025)

Accomodations

⮞

Main Salon ceiling measures 210 cm tall from floor to deck heads

Main Salon table is 200 cm long and 110 cm wide, Seats 8 people, 4 on upholstered couch and 4 in cushioned wicker chairs

Main Salon sofa fits 8 comfortably but can squeeze 10, 2 easy chairs seat an additional 2 people. Meaning the salon can seat 10-12 comfortably.

Main Deck aft table is 240 cm long, 98 centimeters wide, 5 -6 can sit on the sofa, 3 in the cushioned chairs. 8-9 in total

Flybridge dining table measures 266 cm long x 100 cm wide, seats 10 comfortably 
Electric BBQ, small beverage fridge and Ice Maker
Fly bridge upholstered sofa seats 9-10

All cabins ceilings measure 205 cm tall from floor to deck heads
All cabin heads feature bidet, skylights (50 cm x 50cm) with privacy screen, rain showers, towel warmer and all medicine cabinets open for added storage

Master Cabin is full beam running forward to aft, she features 50 x 50 cm skylights, with retractable privacy screen.  Walk in closet measures 190 cm x 190 cm and 205 tall, with its own skylight for extra natural light (also with retractable screen) and storage safe (30 cm wide x 20 cm tall and 24 cm deep), doors on closet are 2 full length mirrors when closed, plush cream carpeting throughout, a small leather vanity/work desk with stool, Private hydraulic swim platform measures  170 cm x 170 cm, bathroom has "his and hers" sinks.

Port Forward double cabin, head has additional door for "day head option", hanging closet measures 116 cm tall x 42 cm wide x 54 cm deep)- 3 additional wide drawers outboard (73 cm wide x 32 cm deep x 11 cm tall)

Port Aft double cabin- very generous storage Inboard cupboards (98 cm tall x 85 cm wide x 44 deep), Hanging closet 114 cm tall x 66 wide x 47 deep, full length mirror on bathroom door.

Starboard aft convertible cabin- desk with small stool can double as vanity, toilet closes with separate door from sink for privacy. Full length mirror on bathroom door.

Bed Measurements: 
Master               180 cm wide x 200 long 
Port Forward     160 cm wide x 200 long 
Starboard Aft    160 wide x 200  long
Port Aft   (convertible twin) each twin 85 cm wide x 190 long (when converted 170 wide x 190 long)

Reverse osmosis water filtration on board 

Locations

⮞ Summer Port : W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics

⮞ Winter Port : Red Sea

Specification

Sample Menu

Trained in a Michelin-starred kitchen in Roquebrune-
Cap-Martin — a culinary jewel between Monaco and

Menton — this chef blends Mediterranean
gastronomic tradition with refined Japanese and
Mexican touches, creating cuisine that is both
balanced and deeply flavorful.
With experience in luxury hospitality across Spain,
France, and Germany, including Mallorca, Madrid,
and the Côte d’Azur, he brings elegance, vitality,
and a wellbeing-focused approach to every meal on
board.

Each service is tailored around seasonal ingredients
and personal care, offering guests a refined and
nourishing experience at sea.

Each service is tailored around seasonal ingredients
and personal care, offering guests a refined and
nourishing experience at sea.

Breakfast

Spanish omelette
Salted caramel cookies
Croissant with tomato jam
Plum pudding
Fresh salmon toast
Jamón and cherries
Seasonal fruit

Starters 

Beetroot cream
Peppers and white fish osouzukuri
Strawberry gazpacho with tiradito and caviar
Aged fish with yuzu hollandaise
Artichokes with Gruyère béchamel
Cherry-shrimp juiced prawns

Main Courses

Boletus mushrooms with soft eggs
Garlic sautéed shrimps
Chicken with vegetable jus
Clams in sauce
Txipiron in its ink
Chutoro tuna with citrus

 

*In addition to the suggested dishes, the chef also prepares a
variety of rice dishes and fresh sprout salads with pickled
accents. The menu may vary depending on the season and
the availability of fresh local ingredients.

Desserts

Puff Pastry with Strawberries
Gorgonzola Cheesecake
Chocolate Textures
Classic Apple Pie
Chocolate Brownie with Violet Ice Cream
Strawberry Tatin