Overview

⮞ Guests (10)

⮞ Length (79.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ King Beds (1)

⮞ Queen Beds (1)

⮞ Showers (4)

⮞ Heads (4)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (2003)

Accomodations

⮞ Fully renovated Master cabin with bathroom & dressing room ensuite
One VIP cabin with bathroom ensuite
Two Guest twin cabins with bathrooms ensuite & one pullman bed each

Locations

⮞ Summer Port : Greece

⮞ Preffered Pickup : Athens, Greece

Crew Profile

Name: Lefteris Pournaras
Position: Captain
Lefteris is a skilled and motivated Captain aboard M/Y ALFA, bringing together strong technical knowledge, hands-on maritime experience, and a genuine passion for the sea. He is a graduate of a Technical High School with a diploma in car and motorcycle engineering and holds both a Merchant Marine Captain’s and Engineer’s Certificate from the Marine School of Piraeus. His professional training is further supported by Ship Security Awareness certification and a Speed Boat License, equipping him with a solid foundation across all aspects of yacht operations.

He entered the yachting industry in 2020, driven by his love for the sea and travel. Since then, Lefteris has developed a reputation for reliability, efficiency, and a guest-oriented mindset. His calm leadership style and strong sense of hospitality ensure smooth operations onboard and a seamless charter experience for guests.

Outside of work, Lefteris leads an active lifestyle and enjoys hiking, water sports, and snowboarding, reflecting his energetic and adventurous character.

Languages: Greek, English
Previous Yachts: M/Y GEKTOR, M/Y VENALI


Name: Alexandros Moschos
Position: Chef
Alexandros is a highly experienced and creative chef with a dynamic culinary journey that spans over two decades. From Michelin-starred restaurants in Europe to luxury hotels, elite catering events, and private yachts, Alexandros brings precision, passion, and a deep understanding of international gastronomy to M/Y Alfa.

Trained at O.T.E.K. in Greece with further specialization in cooking and pastry arts, Alexandros has worked with prestigious names such as Gordon Ramsay’s 3 Michelin-starred kitchen, Unico Milano, and The Steirereck in Vienna. His yacht experience includes time onboard M/Y Markiza and the globally renowned M/Y Al Mirqab, where he mastered high-pressure, fine-dining service for VIP clients.

Known for his strong work ethic, creative flair, and ability to lead in high-end culinary environments, Alexandros crafts exceptional dining experiences that blend Mediterranean elegance with global influences.

Languages: Greek, English, German, French
Previous Yachts: M/Y MARKIZA, M/Y AL MIRQAB​


Name: Katerina (Veatriki) Didimioti
Position: Stewardess
Katerina is a versatile and highly motivated stewardess with a rich background in hospitality, deck operations, and guest service across both motor and sailing yachts. With experience on a wide range of vessels-from catamarans to 90ft motor yachts-she brings flexibility, energy, and a hands-on attitude to her role onboard M/Y ALFA.

She has worked in both private and charter settings, managing interior duties with precision, assisting with exterior tasks, and ensuring guests receive exceptional care throughout their stay. Her attention to detail, teamwork, and ability to multitask shine in fast-paced environments, whether she’s overseeing housekeeping, serving meals, or supporting mooring operations.

Katerina also holds a degree in Physical Education and Sport Sciences and speaks Greek, English, and Spanish, which further enhances her ability to connect with international guests.

Languages: Greek, English, Spanish
Previous Yachts: M/Y WHY NOT, M/Y MELI, M/Y GEKTOR, M/Y ALFEA, M/Y DADDY'S HOBBY, M/Y ADEL, M/Y KEPI, M/Y NIKI


Name: TBA
Position: Deckhand

Sample Menu

DAY 1

Breakfast

Matcha Waffles with Greek Yogurt & Honey

Appetizer

Dolmadakia with Miso-Tahini Sauce Salad French Niçoise with Seared Tuna & Quail Eggs

Main Course

Moussaka with Dashi Béchamel

Dessert

Miso-Kadaifi Éclair

 

DAY 2

Breakfast

Greek Orange Cake (Portokalopita) & Coffee

Appetizer

French Gougères with Feta & Black Sesame

Salad

Crispy Daikon & Arugula with Kalamata Olive Vinaigrette

Main Course

Duck à l’Orange with Thyme-Yuzu Glaze

Dessert

Sakura Panna Cotta with Ouzo Strawberries

 

DAY 3

Breakfast

Vanilla Pancakes with Yuzu Marmalade

Appetizer

Shrimp Saganaki Tartlets

Salad

French Lentil Salad with Shiso and Goat Cheese

Main Course

Kakuni (Japanese Braised Pork Belly) with Santorini Fava

Dessert

Baklava Mille-Feuille

 

DAY 4

Breakfast

Lemon Waffles with Lavender Syrup

Appetizer

Tsukemono (Japanese Pickles) with Graviera Tuiles

Salad

Romaine with Anchovy-Katsuobushi Dressing

Main Course

Coq au Vin with Red Mavrodaphne

Dessert

Matcha Galaktoboureko

 

DAY 5

Breakfast

Honey-Ricotta Crepes with Sake-Poached Pears

Appetizer

Scallop Ceviche with Ouzo & Yuzu

Salad Greek Village Salad with Tofu Feta

Main Course

Boeuf Bourguignon with Tsouknida Purée

Dessert

Sesame Paris-Brest with Mastiha Cream

 

DAY 6

Breakfast

Sourdough Toast with Matcha Butter and Fig Jam

Appetizer

Octopus Carpaccio with French Vinaigrette

Salad

Spinach Salad with Miso-Taramas Dressing

Main Course

Kaiseki-style Lamb with Lemon Thyme Jus

Dessert

Chou à la Crème with Greek Mastiha

 

DAY 7

Breakfast

Tsoureki French Toast with Kinako Syrup

Appetizer

Japanese Tamagoyaki with Graviera & Herbs

Salad

Endive, Orange & Walnut with Shoyu-Honey Dressing

Main Course

Bouillabaisse with Avgolemono Foam

Dessert

Sake-Soaked Ravani with Chantilly