AZUR

Looking for an adventure of a lifetime?

Ready to take the first step? Please send us info about what you are looking for and any questions using the form below. We will reply to your message within one business day. If you would rather speak to us, please call us at 207-558-1264 M-F 9-5 EST.

Overview

⮞ Guests (6)


⮞ Length (66.00 Ft)


⮞ Type (Power)


⮞ Cabins (3)


 

 

⮞ Air Conditioning (Full)


⮞ Year Buillt (2005)


Weekly From €22,000 to €25,500 Plus Expenses

Accomodations

⮞ 1 Master Cabin
2 Twin Cabins
All located on the lower deck

Locations

⮞ Summer Port : W. Med -Naples/Sicily


⮞ Winter Port : W. Med -Naples/Sicily


⮞ Preffered Pickup : Naples


Specification

Price Details

⮞ Azur is a pleasure vessel that performs the Italian "occasional charter" and it is NOT subject to the Italian VAT.


Crew Profile

Captain: Luigi Zacchia

Captain Luigi boasts extensive experience both on private and charter yachts up to 24 meters.
Passionate about the sea with lifelong maritime experience from young age, he has gained a strong background in vessel operations, navigation, safety management and owner/guest services.
Known for professionalism, reliability and excellent vessel handling skills, he is also responsible for cooking and works with ease even in the most stressful situations.
Italian mothertongue, he speaks a basic English and an advanced level of Spanish.



Stewardess: Maka Pipia

Maka is a highly motivated and service-oriented crew member with strong teamwork skills and a proven ability to deliver exceptional guest service onboard.
She is able to anticipate guests’ needs and consistently maintain high service standards, even in high-pressure and emergency situations.
She has a solid understanding of onboard safety procedures in accordance with STCW standards.
Fluent in Italian, English and Russian, Makia combines strong communication skills with reliability, adaptability, and a professional approach to work.

Sample Menu

Breakfast:
Freshly baked croissants and pastries
Greek yogurt with honey and berries
Avocado toast with chili flakes

Lunch:
Grilled sea bass with lemon and herbs
Garlic butter shrimp linguine
Herb-marinated chicken breast 

 

Dinner:
Lobster tail with drawn butter
Beef tenderloin with red wine reduction
Wild mushroom risotto (vegetarian)


Dessert:
Classic tiramisu
Chocolate fondant

 

Fruit:
Seasonal sliced fruit platter
Whole fresh fruits basket
Mixed berry bowl (strawberries, blueberries, raspberries)