SKY

Looking for an adventure of a lifetime?

Ready to take the first step? Please send us info about what you are looking for and any questions using the form below. We will reply to your message within one business day. If you would rather speak to us, please call us at 207-558-1264 M-F 9-5 EST.

Overview

⮞ Guests (8)


⮞ Length (118.00 Ft)


⮞ Type (Power)


⮞ Cabins (4)


⮞ King Beds (1)


⮞ Queen Beds (2)


⮞ Showers (4)


⮞ Heads (5)


 

 

⮞ Air Conditioning (Full)


⮞ Smoking Area (No)


⮞ Generator (No)


⮞ Year Buillt (1995)


Weekly From $55,000 to $60,000 Plus Expenses

Accomodations


All staterooms are located on the lower deck. The full-beam primary stateroom aft features a King bed, large hanging walk-in closet and his and hers en suite. The remaining three staterooms comprise of 2 Queen's and 1 double with an optional pullman. Each stateroom has their own private en suite with shower.

Locations

⮞ Summer Port : USA - New England, USA - Florida East Coast, USA - North East


⮞ Winter Port : Bahamas, USA - Florida East Coast


Price Details

14% tax applies to all Bahamas charters. ~7% tax applies to all Florida charters. 35% APA


Crew Profile

CAPTAIN | Matt McPhearson | American

BIO Coming Soon!

MATE | Cortland (Kelly) Bunyan | American

Cortland, known to most as Kelly, grew up amid the vibrant, lush seascape of St Vincent & The Grenadines, where he began his maritime journey at just 15 working on cargo vessels. After moving to the United States, he transitioned into the yachting world, drawn by his love of travel and the freedom of life on the water. 
Since joining SKY in 2023, Cortland has brought his easy-going nature, approachable manner, and steady professionalism to every deck duty. 
Passionate about continuous growth, he thrives on meeting new people and learning new skills along the way. His favourite spot on board is the top deck: A spacious, sun-drenched space perfect for watching sunsets or starting the day with a sunrise coffee. 
For first-time charter guests, Cortland’s advice is simple: Relax, let loose, and enjoy the service and good times. 

CHEF | Freelance