Overview

⮞ Guests (12)

⮞ Length (112.00 Ft)

⮞ Type (Power)

⮞ Cabins (5)

⮞ King Beds (1)

⮞ Queen Beds (1)

⮞ Showers (5)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (External Areas only)

⮞ Generator (2)

⮞ Year Buillt (1993)

Accomodations

⮞ 12 guests in 1 Master Suite (King), 1 VIP (Queen),
1 Double convertible to playroom & 2 twin cabins each with an additional single upper pullman, all with en-suite facilities and individual A/C control

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Athens

Specification

Price Details

⮞ High season 2025 (July & August): Euro 67.000 per week plus expenses Low season 2025 (rest months): Euro 55.000 per week plus expenses Applicable VAT at the time of charter, currently 6.5% VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Crew Profile

Evangelos Chatzigiannakoudis – Captain
Evangelos, born in 1976, is a dedicated seaman with 25 years of experience. He began his career aboard commercial and cruise ships, where he honed the skills necessary to effectively manage a vessel. He holds a Commander Class A Master diploma from the Merchant Marine Academy of Aspropyrgos, as well as an RYA/MCA Yachtmaster Ocean certificate for both power-driven craft and sailing vessels. Additionally, he has held a skipper’s license since 1998. Evangelos' safety-conscious and professional attitude, combined with his excellent interpersonal skills, make him not only a great captain but also a wonderful companion for exploring the seas. He is fluent in both Greek and English, and his outgoing personality and dedication to ensuring guests' satisfaction contribute to an unforgettable charter experience. Evangelos graduated from the University of Plymouth, UK, with an HND in Marine and Composites Technology and Marine Biology. He also holds a degree in International Business Administration. His passions include surfing, reading, spearfishing, and cycling. His previous yachts include the Perini Navi 45M, S/C Above and Beyond, Sunreef 80, S/Y Niki Classic Schooner 75, S/Y Spindrift Moody 64, M/Y Magna Grecia, deliveries from the UK to Europe, and S/Y Callisto Swan 80.

George Gouriotis – Engineer
George is a skilled and adaptable Marine Engineer from Greece, born in 1994, with a strong passion for vessels of all types. With a background in mechanical engineering from Nikola Vaptsarov Naval Academy, he has gained extensive hands-on experience working across various ships, including luxury yachts, LNG carriers, and bulk carriers. His roles have ranged from Assistant Engineer on M/Y Executive and M/Y Amore Mio II to Third Engineer on M/V Panagia Paravouniotissa. His expertise includes dry dock operations, safety procedures, and engine room resource management, with certifications in advanced fire fighting, survival craft operation, and proficiency in gas and oil tankers. Fluent in Greek and English, he is highly skilled in communication and has advanced proficiency in MS Office applications. With a positive and enthusiastic attitude, he is eager to take on new challenges and contribute his expertise to a professional and dynamic team.

Christos Grigoriou- Chef
Christos is a passionate and creative chef, born in Samos in 1993. He graduated from Sivitanidios Institute of Culinary Arts as a Certified Chef and has since built an impressive career in both restaurants and yachting.
He gained his early experience in Japanese and Asian cuisine, completing his practice at “HOKYO” and working at “Geluk” for sushi events. His career progressed rapidly with positions such as Sous-Chef at Star Channel’s popular cooking TV shows “Sti Fwlia Ton Kou Kou” and “Breakfast at Star,” as well as Head Chef roles at renowned venues including Jasmine Skylounge and Zakapa Rooftop.
Recently, Christos transitioned into yachting, bringing his expertise working on catamarans and motor yachts. His culinary style blends Mediterranean freshness with international influences, and he takes pride in delivering creative menus tailored to guests’ preferences.
Known for his professionalism, adaptability, and attention to detail, Christos ensures every dining experience onboard is memorable. His calm demeanor, combined with a passion for fine gastronomy, makes him a valuable member of any yacht crew.


Kalliopi Metaxaki – Chief Stewardess
Kalliopi is an experienced Chief Stewardess with several years of professional experience in the luxury yachting industry, having served onboard both motor yachts and private vessels in Greece. She began her yachting career in 2018 and has steadily progressed through various interior roles, from Third Stewardess to Chief Stewardess, gaining valuable experience in high-standard guest service, housekeeping, table decoration and overall interior management. Kalliopi combines a warm and professional personality with strong organizational skills and attention to detail, always aiming to create a welcoming and relaxing atmosphere for guests onboard. Her background in visual merchandising and event decoration also adds a creative touch to the onboard experience and presentation.
She holds certifications in safety and lifesaving equipment, while her academic background as an Environmental Engineer reflects her disciplined and responsible approach to her work. Fluent in English, she is dedicated to delivering high levels of hospitality and ensuring guests enjoy a memorable charter experience. Previous yachts M/y Ipanema, M/y Elena, M/y Whtever, M/y Ability etc.



Anastasia Kanaveta- Stewardess
Anastasia was born in Athens, Greece, and brings a dynamic combination of hospitality experience and wellness expertise to the yachting industry. She holds a degree from TEFAA University of Athens, specialising in Sports Organisation and Management, and has built a strong background in fitness, Pilates, yoga and personal training.
Before joining the yachting world, Anastasia worked for many years as a Pilates instructor and personal trainer, teaching both private and small group sessions. Her professional experience also includes working in hospitality, where she developed excellent service standards, attention to detail and strong communication skills.
Friendly, organised and passionate about providing exceptional service, Anastasia enjoys creating a warm and welcoming atmosphere for guests. Her positive energy, teamwork spirit and strong work ethic make her a valuable member of the interior team.
In her free time, Anastasia enjoys fitness, yoga, travelling and discovering new wellness practices. Speaks Greek and English.


George Papadakos - Deckhand
George is a hardworking and dedicated Deckhand with solid experience onboard both motor yachts and passenger vessels in Greece. Having started his maritime career in 2015, he has developed strong seamanship skills and hands-on operational experience in both private and commercial environments. Throughout his career, George has served onboard yachts such as M/Y Oasis and M/Y Vevecos, as well as onboard passenger vessels including F/B Elyros. His responsibilities have included mooring and unmooring procedures, anchoring operations, tender and jet ski driving, bridge watchkeeping, as well as general deck maintenance, polishing and shipyard support works. He is particularly experienced in maintaining high standards on deck and assisting with guest operations during the charter season, always demonstrating professionalism, teamwork and a positive attitude onboard. His background also includes engine room maintenance assistance and shipyard periods, giving him a well-rounded operational understanding of yacht maintenance and safety procedures. George holds an Able Seaman certificate together with multiple STCW safety and rescue certifications, a speed boat operator license and an EU passport. Fluent in English and Greek, he is known for his reliability, adaptability and strong work ethic, making him a valuable addition to yachts crew.

Sample Menu

 

BREAKFAST

European Breakfast
Fresh bread & pastries, selection of cheeses & cold cuts, traditional daily pie, boiled eggs – omelette – fried eggs, seasonal fresh fruits, yogurt with honey & nuts.

American Breakfast
Pancakes with maple syrup, scrambled eggs, crispy bacon, breakfast sausages, hash browns, French toast with butter & jams.

English Breakfast
Fried eggs or omelette, English sausages, bacon, baked beans, grilled tomatoes & mushrooms, buttered toast.

Continental Breakfast
Croissants & mini viennoiseries, selection of breads with butter & jams, seasonal fruits, yogurt or cream cheese, cereal bars or granola bites.

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STARTERS / APPETIZERS

Mussels Saganaki
Baked Giant Beans (Gigantes Plaki)
Octopus in Vinegar
Zucchini Fritters
Grilled Shrimp
Stuffed Grape Leaves (Dolmadakia)
Fried Calamari
Boiled Greens
Seafood Ceviche (catch of the day)
Santorini Fava with Caramelized Onion
Steamed Mussels
Cheese Saganaki
Grilled Octopus
Roasted Vegetables
Shrimp Saganaki
Boiled Vegetables
Tzatziki

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SALADS

Burrata with colorful cherry tomatoes, aged balsamic & Aegina pistachios
Black-eyed bean salad with aromatic herbs
Beetroot & goat cheese mixed salad
Rocket salad with pear, walnuts & blue cheese
Fresh zucchini salad with olive oil–lemon dressing & pomegranate
Feta & roasted beetroot salad with caramelized walnuts
Lentil salad with mixed vegetables
Caesar salad with chicken, romaine lettuce, parmesan & house dressing
Quinoa salad with roasted vegetables & lemon dressing
Traditional Greek salad with tomato, cucumber, peppers, olives & feta

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LUNCH / DINNER

Rib-eye grilled to perfection with chimichurri sauce
Lobster pasta in delicate saffron cream
Grilled salmon with herb crust, served with fresh green salad
Slow-cooked pork cheek braised in red wine with creamy carrot purée
Seafood risotto with shrimp, lightly seasoned & finished with parmesan
Traditional lamb slow-cooked in a clay pot with Mediterranean herbs
Pan-seared catch of the day with olive oil & lemon
Gnocchi with gorgonzola cream & spiced apple compote
Grilled shrimp with garlic & fresh herbs
Traditional pastitsio baked in a clay pot
Roasted rack of lamb with pistachio crust & crispy baby potatoes
Ravioli stuffed with mushrooms & truffle, in light butter sauce
Sous-vide chicken fillet with lemon & thyme, served with sweet potato purée
Whole fish in salt crust with tender artichokes
Surf & turf selection of premium seafood & meat

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DESSERTS

Traditional Galaktoboureko
Baklava with Kaïmaki ice cream
Chocolate pie with Madagascar vanilla ice cream
Traditional Orange Pie
Rice pudding
Panna Cotta with fruit syrup or berry coulis
Yogurt with honey & nuts
Walnut cake with honey & cinnamon
Kataifi with walnuts & lemon syrup
Aegina pistachio mousse (Fistiki mousse)
Caramel crème