Overview

⮞ Guests (8)

⮞ Length (62.00 Ft)

⮞ Type (Cat)

⮞ Cabins (4)

⮞ Queen Beds (4)

⮞ Showers (5)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (Sugar Scoops Only)

⮞ Generator (19kw and 10Kw)

⮞ Year Buillt (2016)

Accomodations

⮞

RIPPLE is a 2016 Lagoon 620 featuring Lagoon’s upgraded Essence décor, pairing elevated style with exceptional space and comfort under sail. Designed for socializing without sacrificing privacy, she offers multiple dining and lounging areas, including a covered flybridge with plush seating for panoramic views, sundowners, and stargazing. The oversized salon is wrapped in windows for 360° scenery, with a U-shaped sofa and flexible tables that transition easily from coffee service to full dining.

Accommodating up to 8 guests, RIPPLE offers 4 luxurious queen cabins, including a spacious master queen suite with private cockpit access. Each cabin features a private ensuite with an electric head, separate shower stall, and individually controlled A/C, while fans throughout the yacht add another layer of comfort. Spacious, polished, and quietly impressive, RIPPLE is luxury with room to breathe.

Locations

⮞ Summer Port : Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

⮞ Winter Port : Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

⮞ Preffered Pickup : Yacht Haven Grand

Specification

Price Details

⮞

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based Restricted
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Not included

Rates & Terms
Kids Under 12
• $200 off per child up to a max of 3 children

Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $45,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $48,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Gratuities for crew accepted directly viia - Cash, PayPal, Zell, Wire Transfer

Crew Profile

Captain Mark, Chef Elena Bellotti, and Steward Jesse Hearne bring together a passion for adventure, exceptional hospitality, and life on the water. Mark's extensive global sailing and diving experience is complemented by Elena's refined Italian-inspired cuisine and Jesse's enthusiasm for ocean adventures and guest service. Together, they create a relaxed, welcoming atmosphere where personalized experiences, outstanding meals, and unforgettable days exploring the Virgin Islands come naturally.

Click each crew profile to learn more about their background, experience, and personal story.

Sample Menu

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Vegetarian, vegan, gluten-free, and other dietary preferences and requirements can be accommodated with advance notice. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

Menu Coming Soon…