Overview

⮞ Guests (10)

⮞ Length (67.00 Ft)

⮞ Type (Cat)

⮞ Cabins (5)

⮞ Queen Beds (5)

⮞ Showers (5)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (on deck)

⮞ Generator (2)

⮞ Year Buillt (2020)

Accomodations

⮞ One Master Cabin with queen size bed (size between queen and king bed), 4 queen bed cabins all with private bathrooms. Each cabin equipped with TV and video.

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : ATHENS

Specification

Price Details

⮞ 2025 Rates High Season (July - August): EURO 47,000/week Mid Season (June & September): EURO 43,000/week Low Season (October - May): EURO 34,000/week + Plus expenses 6,5% VAT & APA 25% 2026 RATES Period A (July-August) EURO 48000/week Period B (June - Sept) EURO 43000/week Period C (October - May) EURO 34000/week Plus 6,5% VAT + APA 25% If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Crew Profile

Captain: Theo Maniatakos

Theo initiated his journey into Offshore Racing School in 1992 and steadily advanced, culminating in his role as an Offshore Sailing Instructor from 2003 to 2008. Immersed in competitive racing in Greece from 2007 to 2014, Theo eventually redirected his sailing enthusiasm toward yacht charters.
Possessing certifications such as Yacht Master Ocean (sailing + motorboat) commercial + STCW endorsed, STCW GMDSS G.O., ENAK First Aid, and STCW advance Fire Fighting (5years), STCW advance Rescue Boats (5years), STCW medical first aid. (Non expired), Theo is well-equipped for maritime endeavors. Beyond sailing, he actively engages in scuba diving (PADI Advance Diver, PADI EFR (certificate first aid + AED, PADI Rescue Driver), spearfishing, cycling, Shotokan Karate, and photography. In his previous professional capacity, Theo served as an Architectural Engineer.
With a blend of professionalism, a calm demeanor, and unwavering reliability, Captain Theo stands as the ideal captain to lead your clients on an unforgettable voyage. Fluent in both Greek and English, he brings a wealth of experience and expertise to ensure a memorable sailing experience.

Chef: Magda Gkogkoura

Aboard the elegant catamaran Christal Mio, Chef Magda brings an exceptional culinary journey shaped by passion, precision, and global experience. A graduate of the prestigious Le Monde Institute of Hotel & Tourism Studies, she has honed her craft across luxury yachts, acclaimed restaurants, and renowned pastry shops.
Her diverse expertise includes leading kitchens, crafting refined menus for restaurant consultations, and delivering memorable gastronomic experiences at sea. Chef Magda's talents have been recognized with top honors, including the Gold Tourism Award for Dinner in the Sky (2017 & 2018) and contributing to its distinction as the No. 1 Restaurant on TripAdvisor.
With each dish, Chef Magda blends artistry and flavor, promising an unforgettable culinary voyage aboard Christal Mio.

Steward: George Karanicolas

George, born in Greece in 1995, brings seven years of invaluable experience to the yachting industry. Renowned for his exceptional guest service, he possesses a keen eye for detail, ensuring every aspect of your experience on Christal Mio is nothing short of perfection.
Known for his strong work ethic, George consistently goes above and beyond to create unforgettable moments for guests. His dedication and commitment contribute to the seamless operation of the yacht, making him an integral part of the team.
Fluent in both his native Greek and English, George's language proficiency enhances communication and ensures a smooth and enjoyable interaction with guests on board. With his warm hospitality and unwavering dedication, he is committed to making your time on Christal Mio truly exceptional.

Deckhand: Angelos Ninos

Angelos, born in 1994, is gearing up for his first season aboard the Christal Mio as a deckhand. While this will be his debut on the yacht, he’s no stranger to life on the water, having worked as a deckhand since 2023. With a degree in Mechanotronics, Angelos brings a unique technical edge to the team, ensuring everything runs smoothly from onboard systems to machinery. He’s also a licensed diver and holds both a Sailing Vessel Operator's License and a Speed Boat Operator's License, adding versatility to his skill set. Known for his attention to detail and his calm, confident demeanor, Angelos is ready to tackle any challenge with professionalism and a positive attitude. His combination of technical know-how and hands-on experience makes him an exciting addition to the Christal Mio crew, and he’s looking forward to making the upcoming season one to remember.

Sample Menu

BREAKFAST  

•Freshly Brewed Coffee &Tea 
•Selection of Fresh Orange Juice  
And Detox Smoothies  
•Handmade Breadbasket with Honey,Marmalade &Butter 
•Greek Yoghurt &Fresh Seasonal Fruits 
•Eggs of the Day ~ Chef’s choice 
•Handmade Sweet & Savoury Greek Pies  
•Chocolate Cookies,Muffins,Pancakes & Crepes 
•International Cheese Plater and Cold Cuts 
•Multigrain Healthy Porridge  

 

DAY 1 
•LUNCH• 
Salad: 
Black Eyed Peas,Paksoi,Sage,Mandarin jus 
First Course: 
Shell Ceviche ,Pomelo,Spring Onion,Coriander  
Main Course: 
Bonito Savoro,Charred Okra,Tomato Relish,Parsley Chips 
Dessert: 
Mastic Churros ,Lemon  Cremeaux,Elderflower Syrup  

•DINNER• 
Salad: 
Charcoaled Endive,Mastelo Cheese,Green Beans,Dates,Hazelnut 
First Course:Eggplant Caponata,Roasted Pines,Basil  
Main Course: 
Presa Iberico,Pomegranate Tabbouleh,Lemon-mint Jus

DAY 2 
•LUNCH•  
Salad: 
Sesame Bagel,Cherry Tomatoes Feta Cream Cheese,Balsamic Glaze 
First Course: 
Involtini di Bresaola,Briam Veggies,Rucola 
Main Course:Rooster Pastitsada,Orriecchete,Lazareto  Cheese  
Dessert: 
Loukoumades soaked in Rakomelo & Cinnamon gelato  

•DINNER• 
Salad: 
Sea Urchin,Cucumber Ring,Salmorejo,Lemon Spray 
First Course: 
Salmon Tiradito,Passion Fruit Tiger’s Milk ,Coriander gel
Main Course: 
John Dory Roulade,Courgette Flower,Tarragon Bisque 
Dessert: 
Peach Melba,Blackberries,Lime Curd

DAY 3 
•LUNCH• 
Salad: 
Grilled Peaches,Riccotta,Meslun Salad,Honey-Basil dressing 
First Course: 
Sage Arancini,Comte Cheese,Prosciutto Dust 
Main Course: 
Lamb Fricasse,Fennel,Greens,Dill Jus 
Dessert: 
Karydopita,Caramel Fudge,Five Spice Namelaka  

•DINNER• 
Salad: 
Beluga Lentils,Bottarga,Lollo Rosso,Alfalfa Sprouts,Fingerlime 
First Course: 
Baby Potato,Smoked Trout,Lotus Fruit,Lemon Segments  
Main Course: 
Steamed Cod,Broccoleti,Red Quinoa,Saffron Verjus 
Dessert: 
Almond Florentine,Nectarines,Mirin Catalana

 

DAY 4 
•LUNCH• 
Salad: 
Grapes,Hallumi Cheese,Mint,Valerian Salad, 
First Course: 
Boboloni Scamorza,San marzano  Jam,Parsley Pistou 
Main Course: 
Soutzoukakia,Cinnamon Tomato Sauce ,Mashed  Potato 
Dessert: 
Galaktoboureko,Golden Crispy Phyllo,Vanilla Custard 

•DINNER• 
Salad: 
Soft Shell Crab,Passion Fruit,Baby Jem Lettuce,White Truffle,Cashew 
First Course: 
Sashimi Amberjack,Charcoaled Watermelon,Tsipouro  
Main Course: 
Orzo Langustine,Pomodori Confit,Vanilla-Lemon Bisque  
Dessert: 
Maple Tiramisu,White Chocolate,Cocoa Nibs 

DAY 5 
•LUNCH • 
Salad: 
Sfolia di Mozzarella,Watermelon,Paksoi,Mojito dressing  
First Course: 
Squid&Chips,Old Bay Seasoning  
Main Course: 
Slow-Cooked Salmon,Golden Beets,Caper Branch,Labneh  
Dessert: 
Strawberry Pavlova,Açai Berries,Mint-Vanilla Curd 

•DINNER• 
Salad: 
Artichoke Panzanella,Sundried Tomato,Pita Bread,Sping Onion Dressing  
First Course: 
Vitello Tonnato,Fried Caper,Radish,Lemon Oil 
Main Course: 
Free Range Chicken Involtini with Spinach,Baby Potatoes& Black Truffle Demi 
Dessert: 
Gianduja Cheesecake,Myrtille Consomme,Carob Sable

Day 6 
•LUNCH• 
Salad:Baby Spinach,Courgettes,SyglinoRibbons,Greek Yoghurt  
First Course: 
Beef Meatballs,Creole Fattoush,Cherry Tomatoes ,Quinoa Pop 
Main Course: 
Gemista,Marjoram,Labneh,Lingue di Alfieri 
Dessert: 
Milk Chocolate Brownies,Candied Walnuts,Stracciatela Gelato  

•DINNER• 
Salad: 
Blue Crab,Mango,Brown Rice,Tobiko,Sambal Oelek Mayo 
First Course: 
Prawn Dolma,Savoy Cabbage,Dashi Egg-Lemon Sauce 
Main Course: 
Pan-Seared Sea Bream,Baby Greens,Grapefruit Beurre Blanc 
Dessert: 
Yoghurt Panna Cotta,Saffron & Melon Macedonian 

Day 7 
•LUNCH• 
Salad: 
Salmon Crudo,Baby Lettuce,Avocado &Clementines  
First Course: 
Greek Salad Tuna Poke,Coriander,Black Olive Tapioca Cracker 
Main Course: 
Lobster Saganaki Pasta,Feta Cheese,Pomodori,Star Anise  
Dessert: 
Baileys Catalana,Coconut,Bitter Chocolate Cremeux 

DINNER• 
Salad: 
Slow-Cooked Turkey,Carrot Tagliatelle,Valerian Salad,Chilly-Tahini Sauce 
First Course: 
Beef Tartare,Caviar,Ponzu,Crispy Rice Paper 
Main Course: 
Angus Ribeye,Eggplant purée,Potato Bar,Petimezi Drops 
Dessert: 
White Chocolate Namelaka,Bitter Ganache & Honeycomb