Overview

⮞ Guests (12)

⮞ Length (101.00 Ft)

⮞ Type (Power)

⮞ Cabins (6)

⮞ King Beds (1)

⮞ Queen Beds (1)

⮞ Showers (6)

⮞ Heads (6)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (2001)

Accomodations

⮞ The TV Room on the Main Deck converts into a VIP Cabin
2 of 4 Twin cabins convert into Double cabins.
One Master on the lower deck

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Athens, Greece

Specification

Price Details

⮞ Ηigh season July/August 65.000 euro plus expenses Mid season June/September 55.000 euro plus expenses Low season rest of the period 45.000 euro plus expenses Applicable VAT at the time of charter, currently 12% APA 35-40% of the charter fee VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Crew Profile

Captain – Isidoros Drivas
Captain Isidoros was born and raised in Salamina, Greece and his friends and family call him “Akis” . He has diploma as a Captain A’ and he started his career as an Apprentice Officer in 2015 and since then he realized his unconditional love for the sea and developed his skills as a 2nd officer in Sea Jet and Anek lines. In 2021, he started his career as Captain navigating the Callisto & Gallileo. During those months, he deepened his knowledge of the industry as well as strengthening his managerial skills allowing him to better look after his crew.Akis speaks fluent English, and he has a great knowledge and experience as a Navigation-Safety Officer. Captain Akis owns Lifesaving Certificate with fast rescue boat add-on, and he is very sociable, he enjoys looking after his guests and sharing his knowledge with them.

2nd Officer -Thanos Syntzakis
Thanos is skilled in yacht navigation while providing exceptional customer service to guests. With a passion for seafaring ,he started his career back in 2016 and worked as skipper and second officer in many yachts up to 52 meters. Moored in many ports of Greece across Saronic and Cyclades islands ,offered guests access to diverse range of experiences while ensuring safety at all times.


Engineer – Chrysostomos Sarimanolis
Sarimanolis Chrysostomos is a qualified Greek Marine Engineer with over a decade of experience in the maritime industry, including extensive service on tanker vessels and motor yachts. He holds a Class A Engineer Certificate and a Marine Engineer Diploma from the Academy of Chios. His roles have included Chief Engineer on M/Y Estia Yi and M/Y Summer Fun, and earlier positions as 2nd and 3rd Engineer on both ferries and tankers. He is certified in advanced firefighting, medical first aid, ship security, high voltage systems, and rescue operations. . He is fluent in Greek and English

Chef –Maira Zogopoulou

With more that 8 years of experience in the culinary field ,Maira has worked on board luxury yachts ,restaurants and hotels ,developing skills in both cooking and pastry. The constant search for new techniques and taste experience has equipped her with the ability to create original flavors and high quality culinary creations.From creating breakfast meals to creating exquisite sweet dishes,the passion is there.Time management and team work as well as maintaining high standards of hygiene are the key elements of her personality.

Chief Stewardess- Peggy Mouchlia
Peggy started her career in yachting in 2016 in the yachting industry working as a stewardess and hostess in numerous motor yachts . Her great customer service techniques quickly upgraded her to chief stewardess. Peggy’s gentle personality ensures that every guest’s needs are met with attention to detail and with a warm smile! Previous yachts M/y Zoi, M/y Albator, M/y Water Toy III etc. She speaks English and Greek.

Stewardess -Anastasia Soutoglou
Anastasia Soutoglou is a dedicated and detail-oriented hospitality professional currently pursuing a BA (Hons) in Business Administration with a specialization in Information Technology at Mediterranean College. She is a graduate of the 2nd Vocational High School of Karditsa. Anastasia has developed practical experience in high-standard customer service roles, including positions as Hostess at Santorini Sailing Center, Laundry Attendant at Ionion Emerald Resort & Spa, and service staff at Prince Café Bar. Fluent in Greek and proficient in English (B2 level), she demonstrates strong organizational skills, professionalism, and a commitment to delivering exceptional guest experiences.

Deckhand- Sotiris Boutsis
Sotirios Boutsis is a dedicated and hardworking individual from Salamina, Greece, with experience as a Deckhand aboard M/Y Summer Fun in April 2025. A high school graduate with a B2-level proficiency in English (Lower Certificate from LRN), he holds both a Speedboat Operator License and driving licenses in categories B and A. Known for being dependable, energetic, and eager to learn, Sotirios is capable of handling multiple tasks efficiently and maintains a strong commitment to honesty and continuous improvement.

Sample Menu

BREAKFAST

Milk - Variety of teas - Coffees

Fresh orange juice - Fresh fruit juice

Fresh fruits

Greek yogurt

Cereals

Bread - Butter Croissant - Chocolate Croissant – Biscuits – Traditional crackers

Fried eggs - Scrambled or Poached - Omelet

Variety of sausages – Bacon – Ham and Turkey – Greek cheeses

Homemade marmalades – thyme, pine, fir honey

LUNCH /DINNER
Traditional homemade falafel
Tuna tataki with wakame  and burned brown sugar
Salmon fillet with pistachio crustle with mange toot roasted in butter clarifie
Homemade houmous      
Tiramisu

Smoked mussels
Mista salad with orangesoya vinegraite and mango
Red mullet savoro (traditional recipe from corfu island)
Banofee

Risoti with prawns and white truffles
gazpacho soup in shot
Whole seabream on the frill with lemon olive oil sauce
wild greens, beetroot salad
Orange pie

Beef carpachio
Rib eye black angus with baby potatoes and mange toot saute
caprese salad
chocolate pie with vanilla Madagascar ice cream
Greek traditional salad with feta cheese and capers
Beef mendagion with gravy and celery root purree
Crème brullee with burned marsmellows and mint