Overview

⮞ Guests (8)

⮞ Length (75.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ Showers (3)

⮞ Heads (3)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (on outside decks only)

⮞ Generator (20KW)

⮞ Year Buillt (2017)

Accomodations

⮞ Instead of the usual four guest cabins, the yacht has three larger guest cabins, with an additional dressing area for the VIP’s suite.

Locations

⮞ Summer Port : W. Med -Riviera/Cors/Sard.

⮞ Winter Port : W. Med -Riviera/Cors/Sard.

⮞ Preffered Pickup : Antibes, France

Specification

Price Details

⮞ !!!!! NOT AVAILABLE FOR DAY CHARTER!!!!! ---------- AVAILABLE FOR EVENT CHARTERS in CANNES & MONACO ---------- 2024: 5,850 euro per day for all events + 5,000 euro SD 5,000 euro per day in May, June & September : MINIMUM 4 DAYS 5,850 euro per day In July & August : Minimum 1 week unless to fill a gap

Crew Profile

Eric Schneiderlin
Position: Captain
Nationality: French

Description:
Spoken languages: French and English
58 years old

Eric started to work in the yachting industry back in 2004. He has sailed all across the Mediterranean Sea, Corsica and Sardinia, first, as deckhand on M/Y African Cat (Mangousta 108), and M/Y Furia (Guy Couach 22m). Then he stopped few years to join the Paris Fire Brigade to get a real experience of security, providing rescue and assistance, and technical skills. Eric was also the manager of SNSM (National Sea Rescue Society) during 7 years. After that, he sailed as 1st officer on M/Y JADE 959 (conveying unit from France to Norway), and was captain on private yacht M/Y AZIMUT 68 Fly on Mediterranean Sea.
Serious, detail-oriented and careful, with capacity to solve any problem, Eric main goal is to ensure that the guests on board are safe at any time while letting them discover the beautiful spots that surround their itinerary.
When He is not on board, he likes to practice water sports, snorkeling, sport fishing, go sailing.

Kenza El Mokri
Position: Stew / Cook
Nationality: French

Description:
Spoken languages: French and English
29 years old

Kenza joined the yachting industry this year, previously she earned her captain’s 500 diploma and set up a skipper company in 2023 to offer to the guests day or evening trips including guided tours, and meals on board. Before this, she was stewardess on Brittany Ferries.
As a cook, she shines in the kitchen mostly through her adaptation skills and the curiosity to find new flavors. She loves Mediterranean cuisine. Her culinary signature is asparagus risotto with seared prawns.
Cooking is for her a true emotion which reminds family moments, brings joy and creates a cheerful and friendly moment.
Rigor, sense of duty, discretion and responsiveness are values that define Kenza.
Her favorite hobbies are: Tennis, wake skate, foil, hiking and golf.