Overview

⮞ Guests (8)

⮞ Length (54.00 Ft)

⮞ Type (Cat)

⮞ Cabins (4)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (No)

⮞ Generator (Yes)

⮞ Year Buillt (2025)

Specification

Price Details

⮞

Additional Information

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.

CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($50,600) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($55,200)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

Crew Profile

Captain Stephen and Stew/Chef Taylor bring together a strong combination of professional yachting experience, vessel management, hospitality and guest services. Captain Stephen with more than 60,000 nautical miles at sea and successful track record with managing charter programmes, leading crews and exceptional guest experience, Chef Taylor compliments this with a background in culinary arts, baking, pastry and event planning aboard private and charter yachts, together they offer a versatile and hands on approach to deliver a professional and a one in a lifetime experience for guests. 

Sample Menu

This sample menu, offers a taste of the culinary experience awaiting you on board, featuring a selection of prepared dishes inspired by the flavors of the Caribbean and beyond. Your personalized weekly menu will be carefully tailored to your preferences, dietary requirements and cravings, making the most of the freshest locally sourced ingredients during your charter.