Overview

⮞ Guests (12)

⮞ Length (133.86 Ft)

⮞ Type (Power)

⮞ Cabins (6)

⮞ Showers (6)

⮞ Heads (6)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (No)

⮞ Generator (Yes)

⮞ Year Buillt (2018)

Accomodations

⮞

RENATA welcomes up to 12 guests in six well-proportioned cabins, offering a layout that balances privacy, comfort and flexibility. Five guest cabins are located on the Lower Deck, while the Master Suite enjoys a private deck and a distinctly separate position on board. 

Master Suite 

The Master Suite is arranged as a private owner’s area, with direct access to its own deck. The bedroom and en-suite bathroom cover 27 sqm, complemented by a separate Owner’s Salon of 14.5 sqm, creating a self-contained space suitable for extended stays on board. 

Lower Deck Cabins 

Five guest cabins are located on the Lower Deck, each offering generous volumes and practical layouts: 

Forward VIP Cabin Located in the bow, this 35 sqm VIP cabin features a double bed (180 × 200 cm) and stands out for its overall volume. In terms of cabin size, bathroom space, and wardrobe capacity, it closely rivals the Master Suite, making it an excellent alternative for guests seeking the highest level of comfort. 

Two Side Double Cabins Measuring 21 sqm and 23 sqm, both cabins are fitted with double beds (180 × 200 cm) and offer well-balanced proportions and storage. 

Aft Double Cabin A 25 sqm cabin with a double bed (180 × 200 cm), offering a practical and comfortable arrangement. 

Aft Twin Cabin This 22 sqm cabin features two single beds (90 × 200 cm), which can be combined into a large double bed measuring 240 × 200 cm. Together with the aft double cabin, it can be arranged as connecting cabins, making this configuration particularly suitable for families.

Locations

⮞ Preffered Pickup : Split, Croatia

Crew Profile

Dedicated crew of nine ensures every day on board runs seamlessly — from personalized itineraries and five-star service to exquisite dining prepared by an award-winning chef.
 

Sample Menu

Guests aboard M/Y Renata can look forward to a refined, multi-course gastronomic journey blending Mediterranean traditions with modern fine dining. Mornings feature rich spreads of fresh pastries, regional meats and cheeses, homemade granola, and made-to-order specialties such as Lobster Eggs Benedict, Shakshuka, or French Toast. Lunches offer light, vibrant coastal fare ranging from fresh local seafood like Scampi alla Buzara and Cuttlefish Risotto to refreshing salads paired with fresh fruit platters. Evenings feature sophisticated multi-course dinners that showcase premium ingredients such as Adriatic tuna sushi, salt-baked dentex, and sous-vide veal cheeks. Elevated dishes like Beef Wellington with potato mousse and lobster bisque further highlight the chef's culinary range. Every meal concludes with decadent, artfully presented desserts, including lemon tarts, deconstructed apple crumble, and local specialties like Ledeni Vjetar