Overview

⮞ Guests (8)

⮞ Length (55.00 Ft)

⮞ Type (Cat)

⮞ Cabins (4)

⮞ Queen Beds (4)

⮞ Showers (4)

⮞ Heads (5)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (Inquire)

⮞ Generator (Yes)

⮞ Year Buillt (2021)

Accomodations

⮞ - An expansive master cabin with dual entrances to the saloon and one to the aft deck, jump straight into the Ocean from there!
- 3 additional spacious Queen cabins.
- All cabins are en-suite with separate showers (no wet heads).
- All cabins have full A/C and each room's temperature is individually controlled.
- Each cabin also has its own smart TV.

Locations

⮞ Summer Port : Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

⮞ Winter Port : Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

⮞ Preffered Pickup : Village Cay (BVI), Nanny Cay (

Specification

Price Details

⮞ Additional Rate Details ● ***ELYSIAN is fully permitted to sail BVI waters*** ● BVI CRUISING PERMITS, CUSTOMS FEES, AND TAXES: Included in charter fee ● MINIMUM NIGHTS: 4 ● GUEST PAX: 8 ● LESS THAN 7-NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights. ● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.Please inquire for more details. ● LOCAL FARE: $75 discount per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at the client's expense. ● CHILDREN DISCOUNT: $100 discount per child. Children must be under 15 years old to qualify for the discount. ● HOLIDAY RATES (2025/26): 7-night minimum. CHRISTMAS 2025: Flat Rate $36,300. Must end by Dec 27th NEW YEARS 25/26: Flat Rate $49,600. Must begin no sooner than Dec 27th ● DIVING: Rendezvous diving available ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: - 48-hour turn arounds preferred - Please inquire for 24-hour turns ● ALL-INCLUSIVE RATE INCLUDES: -Meals & Beverages onboard -Fuel -Mooring fees -Private Yacht & Service of the crew (captain, chef/mate) -Insurance for the yacht and the passengers (civil liability) -Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: -Special provisioning requests (inquire for further details) -Cancellation insurance and private insurance -Airport transfers to/from the yacht base -Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.

Crew Profile

Worked together in the BVIs previously on Deborah Anne

CAPTAIN
Liam Wilson

Born and raised in Western Australia, Liam grew up racing dinghies with his dad before going on to work in surveying and mine engineering. Now a professional captain and ASA-certified sailing instructor, Liam brings a mix of calm confidence, teaching ability, and adventures spirit to every charter.

With years of experience captaining yachts across both the Caribbean and Mediterranean, Liam has an exceptional ability to read the room and create an itinerary built for each group matching their energy, from chilled out swims and sunset sails to action packed days of island hopping, snorkel safaris, and dinghy explorations.

He enjoys sharing his passion with guests, whether that means helping curious sailors get behind the helm, revealing hidden local gems, flying the drone at golden hour, or finding a quiet anchorage for a starlit dinner.

When he’s not onboard, Liam is often off exploring new corners of the world, staying active with hikes or enjoying eFoil sessions. Occasionally jumping at the chance to join into a local regatta too!

CERTIFICATES
• RYA Yachtmaster Offshore (Commercially Endorsed)
• RYA Ocean Theory
• RYA Powerboat Level 2
• ASA Sailing Instructor
• Yachting Australia Instructor
• STCW
• PADI Advanced SCUBA Diver
• UAV Licensed Drone Pilot
• Advanced First Aid
• AEC 1 & 2

CHEF
Kelsey Wilson

Growing up in California, Kelsey was always drawn to the ocean, adventure, and bringing people together over great food. After a decade in the corporate world, she changed course to pursue her passion for hospitality—and hasn’t looked back. Now, as a yacht chef in the Caribbean, she combines her love of cooking and travel to create unforgettable experiences for guests to relax, connect, and enjoy.

Kelsey trained at Ashburton Chefs Academy in the UK, refining her skills in contemporary cuisine, and has since cooked aboard luxury charters in the Caribbean and Mediterranean. Her style is elevated yet approachable, focusing on vibrant, well-balanced flavors that showcase the best of international and island-inspired cuisine. Whether it's a beautifully plated dinner, a laid-back beach barbecue, or a colorful brunch spread, Kelsey takes pride in curating meals that feel special yet effortless.

When she’s not in the galley, you’ll find her starting the day with a sunrise meditation, sipping coffee with a view, or uncovering hidden gems in each destination. She brings a warm, easygoing energy to life on board, allowing guests to feel right at home.

She's excited to create a dining experience that's just as incredible as the destinations you'll explore!

CERTIFICATES
• Certificate Culinary Arts - Ashburton Chefs Academy
• Advanced Yacht Chef - Anchor & Apron
• Culinary Arts Level 2 UK CTH
• Level 2 Food Safety and Hygiene
• RYA Day Skipper
• STCW

Sample Menu

SAMPLE MENU

See menu photos for full sample menu.

Ships Bar

Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

Red and White Wines

Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco 

Beer

Bud, Coors, Corona, Miller, Caribe

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.