Overview

⮞ Guests (8)

⮞ Length (70.00 Ft)

⮞ Type (Cat)

⮞ Cabins (4)

⮞ King Beds (1)

⮞ Queen Beds (3)

⮞ Showers (4)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (Sugar Scoops Only)

⮞ Generator (Yes)

⮞ Year Buillt (2016)

Accomodations

⮞

CASA BLANCA is a 2016 70’ Sunreef power catamaran, an airy, villa-style sanctuary for barefoot Caribbean luxury. Panoramic salon windows, plush seating, and alfresco dining create a serene onboard atmosphere where every meal feels like a celebration. Her standout feature is layered lounge space throughout, from a sprawling aft deck made for sunset cocktails to a chic flybridge with double seating for horizon watching, plus tucked-away nooks for a book and a breeze.

Accommodating up to 8 guests, CASA BLANCA offers 1 king master suite and 3 queen cabins, each with a private ensuite and custom climate control. Big enough to gather and calm enough to disappear, she delivers five-star comfort with island soul. Bed measurements are approximately 6.5 ft long by 5.6 ft wide in the master, and 6.5 ft long by 4.10 ft wide in the three queen cabins.

Locations

⮞ Summer Port : Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

⮞ Winter Port : Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

⮞ Preffered Pickup : Red Hook, St. Thomas, USVI

Specification

Price Details

⮞

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $59,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $65,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Crew Profile

Captain Samuel Marque, Chef Cora Dunne, and Stewardess Georgia Rogers-Smith bring a wonderful blend of international sailing experience, culinary creativity, and attentive hospitality to CASA BLANCA. Samuel's lifelong connection to the ocean, adventurous spirit, and extensive Caribbean knowledge complement Cora's fresh, seasonal cuisine and distinctive culinary influences from the Mediterranean and Japan. Georgia rounds out the team with seven seasons of sailing experience and a diverse hospitality background developed across some of the world's most beautiful destinations.

Together, they offer guests a balance of adventure, relaxation, and thoughtful service. Whether exploring secluded anchorages, discovering colorful reefs, enjoying beautifully prepared meals inspired by local ingredients, or simply unwinding on deck, Samuel, Cora, and Georgia look forward to creating a welcoming atmosphere where guests can experience the best of Caribbean island life.

Click each crew profile to learn more about their background, experience, and personal story.

Sample Menu

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Whipped Ricotta Sourdough Toast
Caramelized figs, sage, and hot honey.

Shakshuka Baked Eggs
Served with homemade wholegrain pita breads and feta crumb.

Blueberry, Lemon & Ricotta Pancakes
Served with blueberry compote and a fresh fruit selection.

Cacio e Pepe Scrambled Eggs
Served with toasted sourdough, cracked black pepper, and parsley.

Smashed Avocado
Served on garlic sourdough toast with poached eggs and homemade chili oil.

Caramelized Apple & Cinnamon French Toast
Served with vanilla bean mascarpone cream and roasted almonds.

Coconut & Chia Overnight Oat Bowl
Topped with fresh mango, coconut flakes, and fresh honey.

MIDDAY
Sesame-Crusted Tuna Tataki
Served with Asian slaw, fresh avocado, ponzu, pickled cucumber, and crispy shallots.

Caribbean Fish Tacos
Lightly battered mahi mahi with mango and lime salsa, red cabbage slaw, and garlic aioli.

Strip Steak Ciabatta
Served on freshly baked crusty rolls with caramelized onion and rocket pesto.

Tomato, Basil, Confit Garlic & Balsamic Bruschetta
Fresh bruschetta topped with tomato, basil, confit garlic, and balsamic.

Freshly Rolled Sushi Platter
Served with pickled ginger and nori crisps.

Tuna Tartare
Served with smashed avocado, sliced radish flower, ginger, lime, and coconut sauce.

Roast Chicken Caesar Salad
Roast chicken with crispy prosciutto and freshly grated Parmesan.

HORS D’OEUVRES
Sesame-Crusted Scallops
Served in the shell with nori butter and fresh lemon.

Crispy Fried Sushi Rice
Topped with fresh tuna, sliced avocado, and yuzu mayo.

Garlic, Chili & Lime Grilled Prawn Skewers
Grilled prawn skewers seasoned with garlic, chili, and lime.

Bang Bang Cauliflower
Served with spicy garlic mayo and sesame seeds.

Smoked Salmon Blini
Finished with dill crème fraîche.

Jerk Chicken Bites
Served with pineapple glaze.

MAIN
Pan-Seared Duck Breast
Served with parsnip purée, garlic and rosemary new potatoes, and red wine jus.

Chicken Milanese
Served with baby gem Caesar salad, heirloom tomato carpaccio, and garlic and rosemary Hasselback potatoes.

Mediterranean Grilled Chicken
Served with fried halloumi, roasted red pepper and couscous salad, and herb crème fraîche.

King Prawn & Mussel Tagliatelle
Served with homemade rosemary focaccia and freshly grated Parmesan.

Coconut & Lime Monkfish Curry
Served with steamed white rice and mango salsa.

Lobster Thermidor
Served with roasted garlic and rosemary potatoes, grilled lemon asparagus, and fresh baguette.

Carved Rib-Eye Steak
Served with truffle fettuccine and garlic doughballs.

DESSERT
Classic Italian Tiramisu
Traditional Italian-style tiramisu with coffee-soaked layers and a creamy mascarpone finish.

Red Wine Poached Pears
Served with mascarpone cream and almond tuile.

Poached Rhubarb & Vanilla Cream Pavlova
Crisp pavlova paired with poached rhubarb and vanilla cream.

Vanilla Bean Panna Cotta
Served with raspberry coulis.

Lemon Posset
Finished with candied lemon, vanilla shortbread crumb, and raspberry.

Caramelized Banana Parfait
Served with dark chocolate ganache and candied walnut.

Tahini & Vanilla Crème Brûlée
Tahini and vanilla custard finished with a crisp caramelized top and sesame tuile.
SHIP’S BAR
Smoothies
Green Goddess
Mango, Pineapple & Coconut Milk
Kiwi, Avocado & Pineapple
Mixed Berry
Peanut Butter, Banana & Oat

Cocktails
Piña Colada
Caribbean Rum Punch
Bloody Mary
Caipirinha
Old Fashioned
Espresso Martini
Passionfruit Martini
Baileys Iced Hot Chocolate

Non-Alcoholic
Soft Drink Selection
Smoothies
Mocktails
Iced Teas & Lemonades