Overview

⮞ Guests (6)

⮞ Length (63.00 Ft)

⮞ Type (Cat)

⮞ Cabins (3)

⮞ Queen Beds (3)

⮞ Showers (4)

⮞ Heads (3)

 

 

⮞ Air Conditioning (Full)

⮞ Generator (2)

⮞ Year Buillt (2018)

Accomodations

⮞ Philotimo can accommodate up to 6 guests in 3 cabins; 1 master queen suite and 2 queen cabins, all cabins offer ensuite facilities.

Locations

⮞ Summer Port : Caribbean Windwards, Caribbean Virgin Islands (BVI)

⮞ Winter Port : Caribbean Virgin Islands (BVI)

⮞ Preffered Pickup : Village Cay

Specification

Price Details

⮞ ***BVI PICK UP & BVI ITINERARY ONLY*** ● MINIMUM NIGHTS: 5 ● GUEST PAX: 6 ● EMBARKATION: 12PM ● DISEMBARKATION: 12PM ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th. NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th. ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

Crew Profile

Meet the crew!

Captain Gavin

Gavin's journey into the world of sailing began at a tender age, when he was first introduced to boats at just five years old. Growing up, he was inspired by his parents’ ambitious dreams of circumnavigating the globe, which ignited a lifelong passion for the sea. This early exposure to maritime life shaped his aspirations, leading him to pursue formal qualifications and become a certified sailing instructor. Gavin embraced the challenges of sailing passionately, equipping himself with the skills necessary to guide others through the intricate art of navigating the waters.

Free diving stands as Gavin's greatest passion, yet his love for water extends to a multitude of pursuits, including surfing, fishing, and exploring various water sports, all of which have enriched his connection to the ocean. For the past ten years, Gavin has proudly served as a charter captain in the British Virgin Islands, where his intimate knowledge of the waters is unmatched. His professional accolades include holding an RYA/MCA Yacht Master Ocean Qualification, a BVI Boatmaster certification, and a SAMSA Yacht Master Commercial, underscoring his dedication and expertise in sailing. Adding to his already diverse skill set, Gavin embarked on a six-month comprehensive chef course, receiving a City & Guild's diploma.

Gavin’s sailing career is marked by numerous significant accomplishments, including voyages across both the North and South Atlantic, circumnavigating the Baltic Sea, and enjoying ten seasons in the Caribbean. His adventures have taken him up the East Coast of Africa, from Durban to Kenya, with memorable stops in Madagascar, as well as an exhilarating surf and sail trip in Indonesia. Gavin also spent a season working as a fishing charter captain and guide in Mozambique. Each experience has not only broadened his horizons but also deepened his appreciation for the diverse cultures and ecosystems he encounters on the waters.

Gavin recently returned to chartering in the British Virgin Islands after spending cherished moments living and sailing aboard his own vessel with his wife and two young daughters. This experience allowed him to immerse himself in the vibrant Caribbean lifestyle, creating unforgettable memories with his family. Now, as he looks forward to welcoming guests onboard M/Y Philotimo, Gavin is eager to share his passion for the sea and provide everyone with the vacation of a lifetime, turning dreams into reality amidst the stunning backdrop of the ocean.

Chef Marie Perez

Marie, originally from the Dominican Republic, embarked on a transformative journey to Italy as a teenager, driven by her passion for languages. She worked as an interpreter and in web marketing while cooking part-time in restaurants, where she found her true calling. With an unwavering determination to pursue her passion, Marie bravely transitioned her career in 2010 to become a yacht chef, sailing through the stunning waters of the US and British Virgin Islands.

Marie graduated with merit from Ashburton Chefs Academy in Devon, England, and now specializes in Italian, European, North American, and Spanish Caribbean cuisines, known for her unique presentations and exceptional service.

Her creative dishes, called "Marie’s Creations," reflect her passion for fine dining. What truly sets Marie apart is her ability to connect with her guests through her passion for exceptional service. Fluency in English, Italian, Spanish, and French allows her to cater to a diverse clientele, ensuring a warm, personalized experience for everyone at her table. Marie has a passion for client service and loves to deliver those special touches that bring smiles to all her guests. You will be asking for her amazing recipes when you reluctantly leave Marie's kitchen.

Sample Menu

Chef Marie Perez

Sample Menu

Breakfast – Served Daily
Begin your morning with a vibrant fresh fruit platter, creamy yogurt, energizing smoothies, and your choice of tea, coffee, or juice—the perfect way to greet the day.

Hearty Breakfast Bowl
A satisfying medley of fluffy scrambled eggs, savory sausage, crispy bacon, creamy avocado, charred tomato, and sautéed mushrooms—everything you need to fuel the day ahead.

Fluffy Omelette with Ham, Cheese & Veggies
Golden and airy, this omelette is folded around tender ham, gooey melted cheese, and fresh vegetables—custom comfort in every bite.

Blueberry Pancakes & Sausage with Maple Syrup
Stacks of warm, fluffy blueberry pancakes served alongside breakfast sausages and finished with a generous drizzle of pure maple syrup. Sweet, savory, and utterly indulgent.

Classic Eggs Benedict
Buttered English muffins topped with perfectly poached eggs and layers of ham or bacon, smothered in rich, velvety hollandaise. A timeless favorite, done right.

Caribbean French Toast with Bacon
Island vibes on a plate—thick slices of golden French toast kissed with cinnamon and vanilla, paired with crispy bacon for that sweet-meets-savory balance.

Smoked Salmon & Cream Cheese Bagel
Toasted bagel crowned with silky smoked salmon, whipped cream cheese, and a pop of briny capers—elegant, refreshing, and deeply satisfying.

 

Lunch

Blackened Chicken Caesar Salad
Tender strips of smoky blackened chicken atop crisp romaine, tossed with creamy Caesar dressing, anchovies, and generous shavings of aged Parmesan—bold, savory, and satisfying.

Amigos Fish Tacos
Crispy fish wrapped in soft tortillas, loaded with zesty guacamole, fresh pico de gallo, and cool sour cream—a fiesta of flavor in every bite.

Pulled Pork Wraps with Romanian Potato Salad
Slow-cooked, juicy pulled pork wrapped up and served with a creamy Romanian-style potato salad and a crisp green salad—hearty, rustic, and full of character.

Beef Pithivier with Fennel, Courgette & Apple Salad
A golden puff pastry dome filled with rich, seasoned beef, complemented by a refreshing salad of shaved fennel, courgettes, and crisp green apple—a perfect balance of warm and cool.

Seared Steak Salad
Juicy slices of perfectly seared steak laid over a bed of fresh greens, with vibrant seasonal vegetables and a bold dressing—simple, elegant, and packed with flavor.

Feta & Sun-Blush Tomato Quiche with Garden Salad
A delicate pastry tart filled with creamy feta and sweet sun-blushed tomatoes, served with a bright garden salad for a light yet satisfying dish.

Seared Tuna Linguine with Pesto & Green Olives
Flaky seared tuna tossed with linguine, coated in vibrant Italian pesto and accented with briny green olives—Mediterranean comfort in a bowl.

 

Appetizers 

Artisan Charcuterie Board
A curated selection of fine cheeses, cured meats, crisp crudités, and tangy pickles—perfect for grazing and sharing over great conversation.

Buffalo Chicken Wings with Creamy Ranch
Crispy, spicy buffalo wings coated in bold, tangy sauce and served with a cool, house-made ranch dressing for the perfect bite of heat and creaminess.

Tequila-Spiked Shrimp Ceviche with Avocado
Succulent shrimp marinated in fresh citrus and a splash of tequila, tossed with creamy avocado, herbs, and a hint of chili—zesty, refreshing, and unforgettable.

Assorted Flatbreads
Warm, golden flatbreads fresh from the oven, topped and seasoned with a variety of flavors—ideal for sharing or pairing with dips and spreads.

Hummus with Toasted Pita Wedges
Silky, house-made hummus served with warm, toasted pita wedges—earthy, wholesome, and endlessly dippable.

 

Starters

Roasted Butternut Squash & Ginger Soup
Silky, golden butternut squash blended with the gentle heat of ginger for a comforting start, served alongside warm, freshly baked boat-made dinner rolls.

Caprese & Arugula Salad
A refreshing twist on the classic—juicy tomatoes, creamy mozzarella, and peppery arugula drizzled with a rich balsamic glaze and topped with shavings of aged Parmesan.

Tuna Tartare
A refined classic—hand-cut sashimi-grade tuna delicately seasoned and presented with elegance, offering a clean, vibrant bite in every forkful.

Feta & Melon Salad with Citrus Vinaigrette
Sweet, juicy melon meets the briny tang of feta, finished with a bright citrus dressing that dances on the palate—light, fresh, and perfectly summery.

Grilled Zucchini Cannoli
Thin ribbons of zucchini, lightly grilled and rolled around whipped goat cheese and sundried tomatoes, finished with a dollop of fragrant Italian pesto.

Shrimp Cocktail on Garden Greens
Chilled, succulent shrimp served atop a bed of crisp green leaves, accompanied by a zesty cocktail sauce—simple, elegant, and refreshingly classic.

Roasted Red Pepper & Tomato Soup
A velvety blend of fire-roasted peppers and sun-ripened tomatoes, simmered to perfection and bursting with deep, smoky flavor.

 

Main course 

Pan-Seared Sea Bass
Delicately crisped and perched atop fennel ribbons, briny capers, and a bright splash of lemon juice, paired with golden glazed potatoes and a drizzle of aromatic herb oil.

Pork Loin & Scallops with Curry Essence
Succulent pork loin meets silky cauliflower purée, finished with caramelized pan-seared scallops and a whisper of curry foam and oil for a bold, aromatic flourish.

Moroccan-Spiced Chicken & Fig-Pistachio Boudin
A fragrant fusion of North African spices wrapped around tender chicken and a luxurious fig-pistachio boudin, served with roasted butternut squash, crisp green beans, and rich chicken jus.

Red Curry Shrimp with Udon Noodles
Plump shrimp simmered in a vibrant Thai red curry, mingling with bamboo shoots, tender potatoes, and thick udon noodles for a warming, savory experience.

Arrabbiata Pasta with Arugula & Garlic Bread
Fiery tomato-chili sauce coats al dente pasta, tossed with fresh arugula for a peppery bite, and served with warm, buttery garlic bread.

Spiced Cod in Shellfish Bisque
Flaky cod bathed in a rich shellfish bisque, complemented by tender courgette, vibrant asparagus, plump mussels, and finished with golden saffron oil.

Filet Mignon with Truffle Mash & Shallot Tart Tatin
Perfectly cooked to your preference, this prime cut is paired with a decadent shallot tart tatin, velvety truffle-infused mashed potatoes, and finished with a deep, glossy Madeira jus.

 

Desserts

Warm Chocolate Brownie with Ice Cream & Fresh Fruit
Rich, fudgy chocolate brownie served warm, topped with velvety ice cream and a medley of fresh, seasonal fruit—a decadent finish that melts in your mouth.

Classic Cheesecake with Raspberry Coulis
Creamy, smooth cheesecake on a buttery base, elegantly finished with a vibrant raspberry coulis for a sweet-tart burst of flavor.

Rum-Fried Bananas with Whipped Cream
Golden bananas flambéed in dark rum, caramelized to perfection and crowned with clouds of freshly whipped cream—tropical, warm, and utterly indulgent.

Italian Panna Cotta with Tropical Fruit Salad
Silky panna cotta, lightly set and delicately creamy, paired with a refreshing medley of tropical fruits for a perfectly balanced, elegant dessert.

Chocolate Teardrops with Mousse & Strawberry Shards
A dramatic presentation of glossy chocolate teardrops filled with luscious mousse, accompanied by crisp strawberry shards—rich, artistic, and unforgettable.

Zesty Key Lime Pie
Bright, tangy key lime custard nestled in a buttery graham crust, finished with a cloud of whipped topping—refreshing, tart, and just the right amount of sweet.

Kahlúa-Infused Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cream laced with Kahlúa, dusted with cocoa for a boozy, dreamy classic Italian finale.