SEVEN

Looking for an adventure of a lifetime?

Ready to take the first step? Please send us info about what you are looking for and any questions using the form below. We will reply to your message within one business day. If you would rather speak to us, please call us at 207-558-1264 M-F 9-5 EST.

Overview

⮞ Guests (8)


⮞ Length (90.55 Ft)


⮞ Type (Power)


⮞ Cabins (4)


⮞ King Beds (1)


⮞ Queen Beds (1)


⮞ Showers (4)


⮞ Heads (4)


 

 

⮞ Air Conditioning (Full)


⮞ Smoking Area (No)


⮞ Generator (Yes)


⮞ Year Buillt (2022)


Weekly From €84,000 to €89,000 Plus Expenses

Accomodations

⮞ Primary Stateroom on the main deck
VIP Stateroom & 2x Double Guest Stateroom on the lower deck
Master on main deck full beam
1x VIP port forward
1x Double cabin port aft
2x cabin starboard aft
Safe in Master and VIP cabins
All Cabins 2 meters from Deck to overheads.

Bed Measurements:
Master mattress: 192 x 174 cm
Doubles mattress: 188 x 155 cm

Main Deck Aft Dining Table can fit 8-10 guests
Fly Bridge Dining Table 8-10 guests

Locations

⮞ Summer Port : W. Med - Spain/Balearics


⮞ Winter Port : W. Med - Spain/Balearics


Price Details

⮞ 10% EASTER DISCOUNT MY SEVEN 🌸🐣 Easter Special Offer 🐣🌸 Celebrate Easter with something truly special!Enjoy 10% OFF on all bookings for a limited time only. Whether you're planning a relaxing getaway or an unforgettable experience, now is the perfect moment to book. ✨ Treat yourself! Celebrate in style! MAY AND JUNE Low season: € 84.000 - 10%= 75.600 + End of the offer: 25.04.26


Crew Profile

CAPTAIN
LUKE NEL

From a young age I was an avid sportsman, excelling
in athletics, cricket and rugby at a provincial level.
Surfing turned into a passion and then helping out
with washdowns and regattas at the Royal Cape
Yacht Club became the next logical step for me.
Serendipitously a motorcycle accident prevented me
from moving abroad and pursuing my cricket career.
Hence, my focus turned to yachting. I began in 1999
in Mallorca and in 2000 and got my first permanent
job and never looked back. I feel fortunate to do
something I love and am passionate about, truly
blessed.

LANGUAGES: English, Afrikaans and Spanish

CHEF
NATASHA CIMAN

From the age of four I was making fresh pasta, baking
breads and cakes and stoking the pizza oven with my
large Italian family. Growing up, my parents and I ran a
small catering business where we would go to their
homes and cook for families. In between all of that I
did some professional singing, dancing, modeling,
sports and most importantly spending time on the
ocean and hiking. Yes!! I'm a water baby and I have to
resist the urge to jump into the ocean constantly. I’ve
owned my own little coffee shop where I produced
home cooked Italian food to go along with their freshly
brewed coffee. After all that and two children I finally
decided to fulfil my dream of doing what I love the
most. Food and Sea. I cannot wait to share my
passion with you and create beautiful memories for
you on Seven.

LANGUAGES: English, Afrikaans and Italian

STEWARDESS
KOULA CONSTANTINIDES

Koula grew up in the historic town of Swellendam, one of South Africa’s oldest towns, where a strong sense of heritage and an appreciation for natural beauty shaped her keen eye for detail and passion for creating welcoming spaces.

With a background in event management and coordination, she quickly found her place within the yachting and hospitality industry. She has a natural flair for décor, housekeeping, and the finer details that elevate any environment.

Passionate about wine and wine pairing, Koula enjoys curating refined yet inviting atmospheres, always striving to create a warm, elegant, and thoughtfully arranged setting. She takes great pride in ensuring every guest feels comfortable, valued, and genuinely cared for throughout their experience.

LANGUAGES: English, Afrikaans

DECKHAND
RYAN WEGNER

After working for 4 years in hospitality in Cape Town, Ryan Wegner decided to join the yachting industry in 2016 where he could combine his passion for hospitality with his love for the sea. Interacting with guests and ensuring they have a memorable stay onboard is his top priority.

LANGUAGES: ENGLISH AND GERMAN