Overview

⮞ Guests (34)

⮞ Length (158.14 Ft)

⮞ Type (Power)

⮞ Cabins (16)

⮞ Showers (16)

⮞ Heads (16)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (No)

⮞ Generator (No)

⮞ Year Buillt (2018)

Accomodations

⮞

UPPER DECK
- 2 Double cabins (13.3 m2) with double bed (180x200 cm). Private bathroom (4.15 m2) with shower box and home type toilet.

MAIN DECK:
- 7 Double cabins (9.96 to 11.13 m2) with double beds. Private bathroom with shower box and home-type toilet.
- Twin cabin (13.60 m2) with 2 single beds. Private bathroom with shower box and home-type toilet.

LOWER DECK:
- 3 Double cabins (10.26 to 11.06 m2) with double beds. Private bathroom with shower box and home-type toilet.
- Twin cabin (13.60 m2) with 2 single beds. Private bathroom with shower box and home-type toilet.
- 2 Triple cabins (9.42 to 13.65 m2) with a double and a single bed. Private bathroom with shower box and home-type toilet.
 

Locations

⮞ Summer Port : Croatia

⮞ Preffered Pickup : Split

Specification

Price Details

⮞ ******************************************************************* LIVE AVAILABILITY (2026 & 2027): https://docs.google.com/spreadsheets/d/1eIBILImQShHmqvt1VOpmtLIiAZ-2A7H8UWJ44p2j9u4/edit?usp=sharing ******************************************************************* [ SEASON 2026 ] INCLUDED IN THE CHARTER PRICE: - GOOLETS SUPPORT: complimentary assistant who will guide you through your entire yacht journey - SHIPBOARD ACCOMMODATION: maximum number of 34+2 guests sleeping in 17 cabins - FUEL FOR CRUISING: 4 hours/day - CREW: 12 crew members - AIR CONDITIONING: unlimited hours/day - LINEN: bed sheets, bathroom, and beach towels - WI-FI - VAT ******************************************************************* Water toys: Jet ski, 2x Seascooter, Water skiing, Wakeboard, Ringo ride, 4x Paddleboard, 2x Kayak ******************************************************************* Mandatory Extras: A.P.A. (Advance Provisioning Allowance) 40% of the charter price: To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew. ******************************************************************* [ SEASON 2027 ] SEASON A: From 17 April 2027 till 15 May 2027 - €79,000 SEASON B: From 15 May 2027 till 26 June 2027 - €89,000 SEASON C: From 26 June 2027 till 28 August 2027 - €99,000 SEASON D: From 28 August 2027 till 18 September 2027 - €89,000 SEASON E: From 18 September 2027 till 23 October 2027 - €79,000 INCLUDED IN THE CHARTER PRICE: - GOOLETS SUPPORT: complimentary assistant who will guide you through your entire yacht journey - SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 16 cabins - FUEL FOR CRUISING: 4 hours/day - CREW: 12 crew members - AIR CONDITIONING: unlimited hours/day - LINEN: bed sheets, bathroom, and beach towels - WI-FI ******************************************************************* Water toys: Jet ski, 2x Seascooter, Water skiing, Wakeboard, Ringo ride, 4x Paddleboard, 2x Kayak ******************************************************************* Mandatory Extras: VAT 13% A.P.A. (Advance Provisioning Allowance) 40% of the charter price: To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew. *******************************************************************

Sample Menu

• Seafood plate featuring oysters, white fish tartare, and monkfish ceviche
• Homemade pasta with sundried tomatoes and zucchini
• Gazpacho soup
• Zucchini carpaccio with goat cheese with truffles
• Eggplant Parmigiana with mozzarella
• Prawn ravioli in tomato sauce
• Mixed mussels alla "buzara"
• Stuffed zucchini with sundried tomato and pine nuts
• Tuna tartare
• Cream of pea and mint soup
• Octopus salad with chickpeas
• Roasted rump steak carpaccio
• Proscuitto, burrata, and melon
• Fish soup

• Hvar Gregada (local dish), marinated vegetable salad
• French rack of lamb with vegetables
• Grilled fish and seafood, baked vegetables 
• Veal rump steak with tomato sauce, baked leek
• T-bone steak with vegetables and sweet potatoes
• White fish filet with herbs, lentils with vegetables
• Dalmatian brodetto with white fish, seasonal salad
• Beef tenderloin, potatoes & leek puree, crispy bacon, and veal jus
• Baked white fish al forno, summer salad
• Slow-cooked beef cheeks with cauliflower puree and glazed carrot
• Lobster with homemade macaroni, prawn salad
• Stuffed veal with prosciutto, vegetables, and cheese
• Rib-eye tagliata, roasted potatoes with rosemary, grilled vegetables
• Sea bass baked in sea salt, Swiss chard, and potatoes

• Apple crumble with vanilla cream and ice cream
• Creme caramel
• Fruit Cartoccio with creme anglaise and ice cream
• Tiramisu
• Lemon sorbet
• Chocolate cake with pistachios
• Cheese board with walnuts, marmalade, and honey
• Forest fruit sorbet with fruit minestrone and mint
• Orange creme brulee
• Lemon tart
• Apple strudel with vanilla ice cream
• Strawberry Swiss roll
• Rose panna cotta with raspberry sauce 
• Chocolate souffle