⮞ Guests (10)
⮞ Length (88.00 Ft)
⮞ Type (Power)
⮞ Cabins (5)
⮞ Queen Beds (3)
⮞ Showers (5)
⮞ Air Conditioning (Full)
⮞ Smoking Area (At the exterior areas of the y)
⮞ Generator (2 x Kohler 27KW)
⮞ Year Buillt (2006)
Weekly From €39,000 to €49,500 Plus Expenses
⮞ 1 Master cabin with Queen size bed (160 x 200)
1 VIP cabin with Queen size bed (160 x 200)
1 Double cabin with Queen size bed (160 x 200)
1 Twin cabin with 2 single beds (80 x 200)
1 bunkbed cabin on the Main deck with 2 single beds (80 x 200)
All cabins with en-suite facilities.
⮞ Summer Port : Greece
⮞ Preffered Pickup : Corfu
⮞ 2024 Charter Rates: High Season Rate (July & August): 49,500 EUR / Week + VAT + Expenses Mid Season Rate (15-30 June & 1-15 September): 45,000 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 39,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
CAPTAIN – George Ntounis
George is one of our most experienced and trustworthy Greek Captains, beginning his aquatic adventures as a young child by going fishing and scuba diving. His career started in Porto Heli after requiring the license for commercial and pleasure yachts. He spent over 3 years in the Aegean, equipping him with the utmost experience and knowledge to handle any situation and weather condition. Captain George is very friendly and outgoing person, ready to make his guest's experience special due to his kind demeanor and knowledge!
He speaks Greek (native) and English (fluent).
ENGINEER – Ioannis Pitas
Ioannis is Greek, 31 years old and has been serving the yachting industry with great enthusiasm. He will ensure that everything will be fully functional onboard and will work miracles to please the guests. He is a very energetic person and his hobbies are diving, fishing and skiing. He speaks Greek as a mother tongue and English.
CHEF – Andy Gkioka
Our chef Andy worked in kitchens for more than 10 years, from large hotels to small restaurants, with 4 years experience on yachts. Over these years she has worked with a wide range of nationalities, providing a high level of cookery. She also has experience in several different cuisines and she is always willing to offer a unique culinary experience to our guests. She speaks fluent Greek and English.
STEWARDESS - Alexandra Anogiati
Alexandra is a travel lover and a peoples person . At 29 years old she has gained various experiences in many different fields including working on sailing yachts. Since joining La Fenice this spring she has been a strong and crucial part of the team with her thoroughness, kind manners and workmanship. La Fenice's interior and guests are in the best hands as she is very well trained in customer service and is sure to make their stay as comfortable as possible.
DECKHAND - Andreas Tsavos
Andreas was born and raised on Corfu island, living by the sea his entire life. His childhood hobbies always included water activities, such as swimming, fishing and waterskiing. He started working on boats at the age of eighteen, initially as a second deckhand on a cruise ship, and was promoted to first deckhand in his second year. Since joining the yachting profession, Andreas has shown to be a wonderful match for LA FENICE thanks to his enthusiasm, work ethic, and team spirit!
He speaks: Greek (native), English (Fluent)
BEETROOT, YOGURT, WALNUTS AND MAYONNAISE
GREEK SALAD
CUCUMBER, TOMATO, ONION, PEPPERS, OLIVES, FETA CHEESE, OREGANO AND OLIVE OIL
LENTILS, AVOCADO, PEPPER, SPRING ONION, PARSLEY AND TOMATOES
TABBOULEH
CHOPPED PARSLEY, WITH TOMATOES, MINT, ONION, SOAKED UNCOOKED BULGUR, AND SEASONED WITH OLIVE OIL, LEMON JUICE, SALT AND SWEET PEPPER AND LETTUCE
GRILLED VEGETABLES
PEPPERS, EGGPLANTS, MUSHROOMS, ZUCCHINI AND BALSAMIC VINEGAR
AUTHENTIC GREEK FAVA
MADE FROM YELLOW SPLIT PEAS, SERVED WITH PITA BREAD
FISH ON THE GRILL SERVED WITH SALAD AND FRESH LEMONS
SQUID STUFFED WITH RICE, ONION AND PEPPER
SEAFOOD LINGUINE AND PRAWNS IN RED SAUCE
LAMB IN THE OVEN SERVED WITH POTATOES
LEMONATO” STEW SERVED WITH MASHED POTATOES
PORK CASSEROLE SERVED WITH POTATOES
SOFRITO WITH MASHED POTATOES
PASTITSADA BEEF IN TOMATO SAUCE WITH PASTA
CHICKEN ROLL STUFFED WITH VEGETABLES PEPPERS, CHEESE AND BACON
GRILLED CHICKEN FILLET SERVED WITH PEAS AND RICE OR POTATOES
GEMISTA TOMATOES AND PEPPERS STUFFED WITH RICE AND MEAT, SERVED WITH POTATOES
BON APPETIT
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