Serenity

Looking for an adventure of a lifetime?

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Overview

⮞ Guests (8)


⮞ Length (63.00 Ft)


⮞ Type (Cat)


⮞ Cabins (4)


⮞ Queen Beds (4)


⮞ Showers (4)


⮞ Heads (4)


 

 

⮞ Air Conditioning (Full)


⮞ Year Buillt (2019)


Weekly From $43,000 to $43,000 Inclusive

Locations

⮞ Summer Port : Bahamas


⮞ Winter Port : Bahamas


⮞ Preffered Pickup : Nassau, Bahamas


Specification

Price Details

⮞ Pricing Update: Weekly rate reflects 7 NIGHTS up to 8 guests: $43,000 USD + taxes The rate includes: ● Private Yacht & Service of the Crew (captain, chef, and first mate) ● Provisions and beverages from the standard bar ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 4 private air-conditioned cabins for a total of 8 guests with en suite bathroom ● Bedding, towels and beach towels ● Water sports on board: snorkeling gear, hydro foil, stand-up paddleboard, floats, fishing gear and tackle. ● Fuel ● First and last night docking fees at Albany Resort Marina in Nassau The rate does not include: ● 4% Bahamas Charter Tax ● 10% VAT ● Cancellation Insurance and private insurance ● Requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning as part of our inclusive pricing. ● Docking or mooring fees during regular charter nights (first and last night dockage at Albany Marina included in inclusive price) ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on client request (please verify with clearinghouse) ● Crew gratuities Christmas week charter rate is $49,450 for 1-8 pax + taxes New Years charter week rate is $49,450 for 1-8 pax + taxes We use the CYBA E-contract.


Crew Profile

Meet Captain Yves Kirouac: Your Expert Guide to the Exumas

Welcome aboard Serenity in The Bahamas! Captain Yves Kirouac, hailing from Quebec, Canada, brings an impressive 63,000 nautical miles of experience to your charter adventure. His deep passion for the sea and extensive knowledge of the Bahamas make him the perfect guide for exploring this stunning region.

Captain Yves's enthusiasm for leading charters in the Bahamas is driven by his desire to share the breathtaking beauty and tranquility of these waters with you. With his vast experience navigating the Bahamian archipelago, he will reveal hidden gems and tailor a range of engaging activities to your interests.

Guests consistently praise Captain Yves for his exceptional care and attention to detail. He is not only a skilled navigator but also a knowledgeable educator, eager to share insights on island cruising, safety protocols, spearfishing techniques, local culture, and marine life.

Known for his patience and friendly demeanor, Yves excels in creating a welcoming atmosphere for both children and adults. His genuine love for people and the environment shines through in every interaction, ensuring a memorable and enriching experience for all.

Join Captain Yves Kirouac for an unforgettable journey through the breathtaking Exuma Islands. With his extensive experience and warm personality, every moment will be crafted to leave you with lasting memories. Whether you're interested in discovering secluded beaches, engaging in thrilling water activities, or simply relaxing in paradise, Captain Yves is here to make your dream vacation a reality.

Welcome to Serenity, and get ready for an adventure of a lifetime with Captain Yves at the helm!


Chef Thomas Allain: Your Culinary Maestro Aboard Serenity in The Bahamas

Thomas Allain, a distinguished culinary school graduate, honed his skills at some of Montreal's finest establishments, including Nora Gray, Hotel Herman, Melisse, and L’Orignal. With 14 years of diverse cooking experience, Thomas’s culinary journey has taken him to the acclaimed restaurant Attica in Melbourne, ranked among the San Pellegrino Top 50.

As the Yacht Chef aboard Serenity in The Bahamas, Thomas brings his expertise in Italian, French, Spanish, and Moroccan cuisines to the pristine waters of the Exumas. His relentless pursuit of the finest ingredients and passion for culinary innovation ensure an exceptional dining experience for all guests. Inspired by his travels, reading, and explorations of local markets, Thomas delights in experimenting with new ingredients and crafting unique dishes.

In addition to his savory creations and fresh pastas, Thomas has a penchant for pastry, delighting guests with fresh and inventive desserts. His culinary artistry has been celebrated in Cult MTL, Voir, and Tastet, and you can explore his gastronomic masterpieces on Instagram @cheftomallain.

Thomas's warm, compassionate, and adventurous spirit promises to create unforgettable moments during your holiday. His dedication to culinary excellence transforms every meal into a memorable experience, making your time aboard Serenity a true culinary voyage.

First Mate Dion Russell: Your Versatile Host on Serenity

Meet First Mate Dion Russell, your all-around host extraordinaire aboard Serenity. Born and raised in the beautiful Bahamas, Dion embodies the essence of Bahamian hospitality, bringing warmth and enthusiasm to every aspect of your journey through the Exumas.

Dion's multifaceted role ensures an unforgettable experience for every guest. As your personal bartender, he crafts exquisite cocktails that capture the tropical spirit. As your DJ, he curates the perfect soundtrack for your adventure. As your activity assistant, he facilitates fun and engaging excursions, and as your gracious host, he ensures every moment on board is filled with joy and comfort.

With a friendly, caring, and adventurous demeanor, Dion is dedicated to making your holiday truly special. The Serenity crew looks forward to welcoming you and becoming part of the cherished memories you create on your journey. Join us aboard Serenity and let Dion and the team guide you through an unparalleled Bahamian escape.

Sample Menu

Breakfast

Beverages: All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices. Fruit smoothies can be made upon request.

Mix of Continental and Cooked as Pre-requested

Beverages: All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices. Fruit smoothies can be made upon request.

Buffet style continental breakfast:

  • Spread of fresh products from local market
  • Fresh Bread, Rolls, and Muffins
  • Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola, Requested Brand)
  • Oatmeal various types
  • Dairy Products (Milk, Butter, Yogurt)
  • Fresh Fruit Platter (or Fruit Salad)

Cooked Options:

  • Eggs (Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)
  • Bacon and Sausages
  • Pancakes (blueberry, banana, or buttermilk pancakes)
  • French Toast
  • Eggs Benedict - toasted muffins with poached eggs and hollandaise sauce,
  • Smoked salmon bagel with organic cream cheese, lemon and capers
  • Breakfast sandwiches or burrito with fried eggs, tomato, cheese, bacon
  • Avocado Toast
Lunch

Lunches are fresh and light, served with fresh ingredients and a choice of beverages and include entrées such as:

  • Shrimp, Chicken or Steak Kabobs
  • Chicken, Mahi, Seared Tuna, or Shrimp blackened on a classic caesar salad
  • Bacon-Blue Cheese Stuffed Burgers with savory sweet potato fries “Cheeseburgers in Paradise”
  • Fish Tacos with blackened fresh local Mahi-mahi, cilantro lime coleslaw, topped with pineapple salsa
  • Fresh Captain caught Bahamian Conch Salad
  • Hand harvested lobster rolls (when in season)
  • Grouper Spinach Salad
  • Pineapple braised chicken breast or shrimp quesadillas
  • Mango Chicken Salad served with stuffed Croissants
  • Lobster Cobb Salad with Artichoke, Celery, Fennel & Fresh Palm Hearts
  • Fiesta Steak, Chicken, or Shrimp Fajitas with Assorted Salsas and Vegetable
  • Bahamian Curry Chicken Wrap (Pulled chicken with mayonnaise, celery and dried cranberries seasoned with curry)
  • Chipotle Pulled Chicken Sliders with tangy potato salad
  • Mediterranean Greek Salad with Grilled Chicken served with Pita and Hummus
  • Customized Beach Picnic: various salads, grilled chicken wraps, local fruits, charcuterie and sandwiches

Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar

Happy Hour

Whether you sip Prosecco, sample the yacht’s specialty drink of the day or enjoy your “go to” favorite cocktail, the chef will serve some pre-dinner hors d’oeuvres or amuse-bouche. Here are some example options:

  • Caribbean Conch Fritters
  • Plantains wrapped in Bacon with Maple Syrup
  • Black Bean Nachos
  • Bruschetta
  • Shrimp Cocktail
  • Fresh Ceviche
  • Spinach Artichoke Dip served with Pita Crisps
  • Buffalo Wings with homemade blue cheese dressing
  • Quesadilla bites
  • Homemade guacamole and mango salsa with chips.
  • Assorted Hummus with Warm Pita Bread and Veggie Sticks
  • Charcuterie board assorted fruits, cheeses, and aged salamis accompanied by a variety of pickles, nuts and served with an array of crackers.
  • Soft baked brie topped with jam and wrapped in phyllo pastry, served with fruit and crackers
  • Bacon wrapped jalapeño poppers.
  • Coconut Crunch Chicken Strips with a Creamy Honey Mango Dipping Sauce
  • Grilled Shrimp with a Mango-Jalapeno Dipping Sauce
  • Assortment of cold dips - Served with an array of fresh crudités

Beverages: Iced Tea, Lemonade, Soft Drinks, Signature Cocktail of the Day, and Open Bar

Dinner

You can dine in your t-shirt and shorts yet you will be served like royalty. Dinner begins with either a soup or salad and is served with fresh breads, fresh vegetables, and a selection of beverages. The entrée is followed by dessert and cordials on deck. After dinner, your captain will meet with you to plan your next day’s itinerary. Sample dinner menus include:

  • Sushi Lovers Dinner: Freshest sushi and sashimi platter filled with local wahoo, tuna, mahi, lobster, salmon tartare, and more.
  • Grilled Bahamian Hogfish with fried plantains and Bahamian peas & rice
  • Shrimp Alfredo over angel hair pasta
  • Lobster Quesadilla stuffed with peppers, cheese and creamy sauce.
  • Pan Seared Grouper with plantain mashed potatoes and mango salsa
  • Grilled Mahi Mahi with mango salsa, lemon basmati rice and spinach
  • Seared Scallops with lemon
  • Seafood Fettuccini with steamed green vegetables
  • Seared Grilled Tuna topped with mango papaya salsa and drizzled with balsamic glaze
  • Teriyaki marinated tuna steaks with a wasabi sauce, cream mashed potatoes, red cabbage
  • Baked Salmon with steamed vegetables, sauteed potatoes or rice
  • Caribbean Fish and Chips
  • Lobster Tails with risotto: lobster tails grilled in their shells with dill butter & sea salt, creamy risotto.
  • Surf and Turf Dinner with a rosemary beurre-blanc and hollandaise
  • Slow Cooked Caribbean Barbecue Baby Back Ribs
  • Bacon Wrapped Filet Mignon with mashed potatoes, red wine sauce
  • Wagyu Beef New York Strip with grilled zucchini, squash and red onions
  • Spaghetti carbonara prepared in a white wine cream sauce with pancetta, onions and parsley
  • Mango Chicken Curry served on a bed of rice with naan bread with garlic butter
  • Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.
  • Jerk Chicken Kebabs - Caribbean marinated chicken breasts grilled to perfection plated with coconut rice and topped with a mango salsa.

Desserts

  • Rum Mousse with Fresh Fruit
  • Oven Roasted Banana Rum Cheesecake
  • Classic Key Lime Pie
  • Seasonal Fruit Crisp with Oatmeal Crumble Topping
  • Chocolate Lava cake with a black berry glaze, whipped cream and hazelnuts
  • Chocolate Mousse Parfait
  • Bananas Foster with Vanilla Ice Cream
  • Pineapple Rum Upside-Down Cake
  • Fresh Caribbean peaches roasted in a vanilla brown sugar glaze served with a scoop of ice cream.
  • A delightful chocolate charcuterie board
  • Chocolate fondue
  • Whipped Sorbet made with Fresh Frozen Fruit
  • Fresh fruit and cheese selection

Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar.

Ship's Bar

Soft drinks, sodas, water, beers are available all day for your enjoyment according to your preference sheet.  

Example Selection:

  • Bud/Bud Lite/Coors Lite/Corona/Miller Lite/Caribe/Kalik
  • A selection of Red & White Wines are served with dinner
  • Premium spirits, wines, speciality liqueurs can be added according to guest preferences 

Any Time Self-Serve Snacks

Sweet Assortment of Snacks:

  • Granola Oat Bars
  • Fruit Bars
  • Honey roasted nuts
  • Fruit gummies
  • Chocolate
  • Cookies

Salty Assortment of Snacks:

  • Nuts
  • Chips
  • Popcorn

Preference Sheet

Guests will be asked to complete their preference sheet and submit 30 days prior to their charter.