⮞ Guests (8)
⮞ Length (82.00 Ft)
⮞ Type (Power)
⮞ Cabins (4)
⮞ Queen Beds (1)
⮞ Air Conditioning (Full)
⮞ Year Buillt (1990)
Weekly From €25,000 to €29,000 Plus Expenses
⮞ The yacht offers 4 cabins tastefully furnished: 2 doubles and 2 twins for 8 guests
⮞ Summer Port : W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
⮞ Winter Port : W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
⮞ Preffered Pickup : Naples area
⮞ Italian VAT to be added APA 35%
Captain: Ciro Schiano, Italian
Born by the sea in the beautiful Monte di Procida (Naples) Ciro is a true sea lover and a long experienced Captain.After obtaining the Nautical Degree, he soon started working in the Nautical Field.
With a proven charter experience, Ciro has successfully been at the helm of high profile power and sail yachts such as Nautor Swan 651 and Mangusta 105 Sport.
This is his 4° season at the helm of Sandi IV.Thanks to his skills in cruising and to his flexibility, he's able to satisfy guests in the best possible way.Committed to high standards and passionate about yachting , Ciro is a believer of delivering well trained teams that exceed expectations. Italian mothertongue, he speaks a good level of English.
Chef: Cristiana Amoroso, Italian
Cristiana is a professional, energetic, proactive crew member.
Well versed in many different types of cuisine (Mediterranean, ethnic and international cuisine) she always uses the best quality ingredients.
Used to work in team, Crisitiana takes pride in keeping guests satisfied with her dishes and she aspires to create an unforgettable experience for them aboard Sandi IV.
Stewardess: Oksana Khainas, Ukraine
Oksana is a highly responsible and professional crew member, she maintains a pleasant atmosphere aboard and pays highest attention to details.After the high school degree, Oksana soon started working in the hospitality field, employing in hotels and restaurants. She has gained a wealth of proven experience in service, housekeeping and relational skills. Always cheerful and helpful, Oksana enjoys practicing her cocktails skills and is always ready to use her creativity to deliver culinary delights.
Ukraine mothertongue, she speaks Ukraine, Russian, Italian and a basic level of English.
Deckhand: Giuseppe Borredon , Italian
Giuseppe is a young, motivated crew member.
Growing up in a coastal town, his connection to the sea has been a deep fascination.
After graduating at Nautical Institute in Procida, he soon started working in the nautical field.
Very attentive and disciplined, Giuseppe’s favourite aspect of chartering is seeing guests having a great experience and enjoying themselves
Italian mothertongue, he fluently speaks English.
BREAKFAST
Milk,soia milk, fruit juice, yougurt
A Selection of fresh baked or sourced
pastries, pancakes, or muffins
Fresh local and in-season fruit
Butter, jam, honey Cake or pie
plumcake Brioche and croissant
STARTERS
Prosciutto di Parma, roast
squash,
Fontina with micro green
and pumpkin seeds
Fresh oysters seasoned with lemon
Eggplant balls with seasonal
vegetables
LUNCH
Homemade linguine with clams and
shrimp
Polpo, sunchokes, blood orange, grapefruit
and sesame vinaigrette
Carpaccio of Beef & fresh raspberries,
topped with arugula, black peppered
Parmigiano crisps dressed with a balsamic
reduction
Wild salmon with citrus and champagne
sabayon, fingerlime and asparagus
Scallop ceviche with chawanmushi, shiitake
dashi and braised daikon
Slow cooked young lamb in Greek sweet
wine, served on a bed of vegetable
ratatouille, oven potatoes and cheese
DESSERT
Neapoiltan Baba with pastry cream
pastry basket with wild berries
Strawberry sorbet with min
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