Overview

⮞ Guests (8)

⮞ Length (69.00 Ft)

⮞ Type (Cat)

⮞ Cabins (4)

⮞ Showers (4)

⮞ Heads (4)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (2023)

Accomodations

⮞ Discover the elegance of AMBER ONE, a 2023 Sunreef 70 Power catamaran that brings refined luxury and effortless style to every voyage. This sophisticated yacht is perfectly designed for up to 8 guests, accommodated in 4 beautifully appointed double ensuite cabins, each offering true privacy and comfort.
Vast, open living areas provide the ideal retreat — from stylish interiors bathed in natural light to expansive outdoor spaces where you can lounge, dine and explore. Whether it’s on the bow terrace, the aft cockpit or the generous flybridge, AMBER ONE creates the perfect setting for both relaxing and entertaining.
Whether you’re planning a family journey, a getaway with friends or a special celebration, cruising the Adriatic aboard AMBER ONE means enjoying top-tier luxury, performance and a seamlessly immersive sea experience.

Locations

⮞ Summer Port : Croatia

⮞ Preffered Pickup : Split. Croatia

Specification

Price Details

⮞ PRICE LIST 2026 CROATIA UNTIL APRIL 25, 2026 Price per week: 49000 EUR + 13% VAT + 30% APA APRIL 25 - MAY 30, 2026 Price per week: 65000 EUR + 13% VAT + 30% APA MAY 30 - JUNE 27, 2026 Price per week: 72000 EUR + 13% VAT + 30% APA JUNE 27 - AUGUST 29, 2026 Price per week: 75000 EUR + 13% VAT + 30% APA AUGUST 29 - OCTOBER 3, 2026 Price per week: 70000 EUR + 13% VAT + 30% APA FROM OCTOBER 3, 2026 Price per week: 49000 EUR + 13% VAT + 30% APA *price does not include 13% VAT MINIMUM NIGHTS: 7, Inquire for less: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ***one way delivery fee 3000€ + mooring fees APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33€ per person/per day- approx.: 1.33€ or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred The prices include: • Yacht and the service of the 4 crew (skipper, chef, stewardess & deck hand) • Insurance for the yacht and the passengers (civil liability) • use of on board water sports equipment: Rib Turbojet Williams 100 hp outboard, water-skis for adults and children, Two Sea Bobs with fast charger, onboard Jet ski (valid licence required), water tube, towable ring, wake-board, 2 x paddle board (SUP), two-person kayak, fishing gear, snorkling gear: mask & flippers, Floating mats, Treadmill on flybridge, beach games and chargers. *** AUDI E TRON FOIL : 2,500.00 € per week (prior experience required) • Bedding, towels, beach towels & toiletry • WI-FI 1 tB or WI-FI available via star link Available dates in 2026 Friday, 03.04.2026. - Friday, 10.04.2026. Saturday, 11.04.2026. - Saturday, 18.04.2026. Sunday, 19.04.2026. - Sunday, 26.04.2026. Monday, 27.04.2026. - Monday, 04.05.2026. Tuesday, 05.05.2026. - Tuesday, 12.05.2026. Wednesday, 13.05.2026. - Wednesday, 20.05.2026. Thursday, 21.05.2026. - Thursday, 28.05.2026. Friday, 29.05.2026. - Friday, 05.06.2025. Friday, 12.06.2025. - Friday, 19.06.2026. / Saturday, 13.06.2026. - Saturday, 20.06.2026. / Sunday, 14.06. - Sunday, 21.06. AVAILABLE Tuesday, 30.06.2026. - Tuesday, 07.07.2026. Thursday, 16.07.2026. - Thursday, 23.07.2026. AVAILABLE DUBROVNIK - SPLIT Friday, 24.07.2026. - Friday, 31.07.2026. Saturday, 01.08.2026. - Saturday, 08.08.2026. Sunday, 09.08.2026. - Sunday, 16.08.2026. Monday, 17.08.2026. - Monday, 24.08.2026. Tuesday, 25.08.2026. - Tuesday, 01.09.2026. Wednesday, 02.09.2026. - Wednesday, 09.09.2026. Thursday, 10.09.2026. - Thursday, 17.09.2026. Friday, 18.09.2026. - Friday, 25.09.2026. Saturday, 26.09.2026. - Saturday, 03.10.2026. Sunday, 04.10.2026. - Sunday, 11.10.2026. Monday, 12.10.2026. - Monday, 19.10.2026. Tuesday, 20.10.2026. - Tuesday, 27.10.2026.

Crew Profile

The crew, consisting of 4 professional members, is accommodated in separate quarters located aft, with exclusive access from the cockpit and deck, ensuring complete privacy for guests. Whether you’re cruising the Croatian coastline or enjoying the onboard luxury, AMBER ONE offers a seamless blend of performance, privacy, and indulgence.

Captain Boris Vrhovac

Captain Boris Vrhovac, born 1979 in Zagreb, Croatia, has been sailing since he was a boy, first with his parents, and then as he grew older he continued to sail with his friends. After his first job as a skipper when he was 19, he knew that this was exactly what he wanted to do in life. Boris completed his MCA/RYA Yacht Master Offshore based in the Solent, UK and holds D2 Basic Safety (STCW) Certificate. He is a fluent English speaker and can get by in Italian, French and German. His experience before includes being a captain aboard our Lagoon 560, Lagoon 620 and Sunreef 60 . Boris has a calm nature which makes him pleasant to be around and enables him to keep a cool head in handling any situation that can occur. Boris is a wine enthusiast and
a foodie.

Chef Dragan Dragojlović

Chef and food stylist, Dragan Dragojlovic made the Croatian luxury yachting world richer for an outstanding professional, that completes every assignment in response to his guests most demanding needs. His vision of food, what food is supposed to be and the appearance of each plate is a story
in itself. His approach to cooking, creativity and knowledge is what makes the difference.
When we talk about food, we can openly state chef Dragan is simply creative with a touch of genius. Chef also holds the Basic captain license & D2 Basic Safety (STCW) Certificate. Dragan’s yacht experience includes working aboard Lagoon 620 and Sunreef 60. Dragan was a chef and sous chef in different restaurants, food stylist, crew Chef & Assistant Quartermaster at Celebrity MasterChef TV show.


Stewardess Marija Juretić

A Stewardess Marija Juretic was born in 1991 in Split, Croatia where she graduated from University of Economics in Split. She is a reliable person with a positive and friendly attitude, providing excellent customer service to clients while ensuring their comfort and safety throughout the cruise. She has extensive experience in hospitality and working in teams. After her graduation, she decided to experience something new and different. Marija joined captain Boris Vrhovac on Lagoon 620 in season 2018, where she fell in love with yachting. In 2019 she decided to apply and pursue the course in hospitality as the part of the UK butler education & silver service. Marija regularly practices CrossFit and has an interest in nutrition, fitness and
holistic lifestyles. She loves training, running, cycling, walking in nature and animals.


Deck-hand Tin Držić

Tin started learning about boats as a young child and that turned into a lifelong passion for him. Even though he graduated as a PE, he decided to continue his nautical career. Besides sailing, he is passionate about sports and crossfit.
He is proficient in English, is hard working, and cooperative, which makes him a great addition to the crew on board Sunreef 70 power AMBER ONE.

Sample Menu

Breakfast

Buffet style breakfast, spread of fresh products from local market.

Baked oatmeal with bananas, French toast with wild fruits,  fried brown rice with eggs and avocado, fried bread with eggs and curd, citrus fruit salad

 

Tapas Croatian Style

Mixed plate or bites that represent local flavours

 

Straters

Apple and prosciutto skewers, black risotto, monk fish carpaccio with fennel and radish, mussels focaccia, stuffed fried zuchini flowers with anchovies and goat cheese

 

Main Course

Sea bass fillet with spinach balls, Shellwish with green homemade pasta, monk fish with pancetta in sparkling wine souse, Mediterranean Duck, beef stake in whisky sauce, lamb chops with honey sauce

 

Dessert

White chocolate cremee brule, elder cake, pears with chocolate, cherise tart, mojito cheesecake