Overview

⮞ Guests (8)

⮞ Length (79.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ King Beds (1)

⮞ Queen Beds (2)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (2016)

Accomodations

⮞ Master on main deck with direct access to outdoor Jacuzzi, two Queen staterooms, each en suite with spacious showers, toilet and ample storage in two closets and cabinetry. Aft in the starboard hull 2-3 more guests can find accommodation in a double bed with pullman bunk, also with en suite facilities.

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Athens Marina Zea

Specification

Price Details

⮞ RATES High Season: Euro 70000 per week (June 15th - Sept 15th) Low Season: Euro 65000 per week (rest months) plus all expenses (VAT 6,5% & 30% APA) Free Wi-Fi Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

Crew Profile

Captain: Stavros Dritsas

Born on November 27, 1978, Captain Stavros has been sailing since the age of seven, turning a childhood passion into a lifelong career at sea. Over the years, he has taken part in numerous sailboat races and regattas, building strong experience and confidence on the water.
A former sailing instructor, Captain Stavros places safety above all else, ensuring guests, crew, and vessel are always in capable hands. His background as a mechanic-electrician gives him valuable technical expertise, allowing him to manage onboard systems smoothly and efficiently.
Known for his calm demeanor and adaptability, Captain Stavros communicates easily with both guests and crew, creating a relaxed and professional atmosphere onboard. With his steady leadership and love for sailing, he guarantees a safe, smooth, and enjoyable voyage for everyone.

Previous Yacht: Kimata

Chef: Triantafillos Pnevmatikos

Ahoy, foodies! Meet Triantafillos, the culinary wizard born in '85, wielding over a decade of kitchen magic aboard the Samara. From crafting sushi sensations to Mediterranean marvels and pastry delights, he's the captain of taste buds, thriving under the heat of high-pressure kitchens with knife skills that could make a samurai jealous. With a mission to delight, he's all about bespoke service, whipping up innovative dishes that dance on your palate while catering to your every craving. Hailing from the realms of Boracay in Glyfada and cruising through culinary success aboard the yacht Kimata, Triantafillos is the maestro of flavors, ready to elevate your dining experience to legendary status aboard the Samara. Brace your taste buds; adventure awaits! 🍣🌟🍰

Stewardess: Meni Ralli

Born and raised in Florina, Greece, Meni grew up with a deep connection to the sea, inspired by her father, a seasoned ship chef. Her passion for sailing began early and naturally led her toward a life of travel and adventure on the water.
Meni’s journeys around the world have shaped her love for meeting new people and experiencing different cultures, making her highly adaptable and guest-focused. After several years working as a hostess on sailing yachts, she now proudly takes on the role of chief stewardess, bringing enthusiasm, professionalism, and a warm, welcoming presence onboard.
When she’s not at sea, Meni enjoys theater, films, and sports, reflecting her energetic and well-rounded personality. Fluent in both Greek and English, she is dedicated to creating a relaxed, memorable, and culturally enriched yachting experience for every guest.

Previous Yachts: Salene, Namaste, Above & Beyond

Deckhand: Petros Menelaou

Petros Menelaou set sail on his yachting journey in 2023 and quickly became a versatile Deck/Stew aboard Samara. Combining a love for the sea with a flair for hospitality, he ensures both the yacht and its guests are always in top shape.
Trained in silver service, Petros delivers polished, detail-focused experiences with ease. Fluent in Greek, English, and Portuguese, he connects effortlessly with international guests, creating a warm and welcoming atmosphere onboard.
With a proactive attitude and a commitment to excellence, Petros isn’t just part of the crew—he’s the one who keeps every voyage smooth, stylish, and memorable, always ready for the next adventure on the horizon.

Previous Yacht: Kimata

Sample Menu

Breakfast

Fresh Baked SourDough Bread
Variety of freshly baked croissants
Variety of milks (cow ,goat, almond etc)
Fresh orange juice
Fresh detox juice with mint lemon and ginger
Fresh variety of fruits platter
Variety of cold cuts platter
Pancakes with maple syrup
Scramble eggs
Benedict eggs

Appetizers & Salads

Greek salad
Saganaki feta cheese with honey and black sesame
Mushroom salad with aigina peanuts puree chorizo & coriander oil
Spinach salad with reggiano parmesan variety of cherry tomatoes and yuzu truffle dressing
Mix green salad with honey vinaigrette sweet fresh mango and almonds
Seabream ceviche with choclo corn
Causas with smoked chicken
Peruvian beef folders with chili bean sauce and pico de gallo
Jumbo prawns with olives and aji amarillo sauce
Prime beef tartare
Scallops with Crispy quinoa
Fresh oysters
Grilled chorizo with chimichurri sauce
Mediterranean octopus with miso aji panka & arugula

Lunch

Roasted lamb leg with Greek herbs and a variety of roots ( beetroots, potatoes, carrots,mashua ,topinambur)
Roasted baby rooster with baked potatoes thyme, garlic, and rosemary
Prime beef cuts of flap stake, picanha, tenderloin, ribeye
Roasted dentex with lemon and Greek herbs or the catch of the day
Spinach risotto or of your choice
Greek mousaka
Aglio e olio pasta
Revithada (cooked low and slow in clay pot chickpeas with Greek herds and local tomatoes)

Dinner

Orzo with shrimp and saffron
Squid stuffed with feta cheese and sweet red peppers
Grouper fish filet with kimchi
Penne with chicken mushrooms and truffle oil
Shrimps with curry and a variety of vegetables, & steamed basmati rice
Low and slow-cooked roast beef with pepper sauce
Roasted baby lettuce with spicy lemon sauce
Pasta alle vongole

Desserts

Brownies with salted caramel and vanilla ice cream
Super fluffy cinnamon rolls with sweet sour sauce and pecan
Apple tart
Grilled pineapple
Basque cheesecake
Lava cake with red fruits and raspberry ice cream