Overview

⮞ Guests (8)

⮞ Length (79.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ King Beds (1)

⮞ Queen Beds (2)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (2016)

Accomodations

⮞ Master on main deck with direct access to outdoor Jacuzzi, two Queen staterooms, each en suite with spacious showers, toilet and ample storage in two closets and cabinetry. Aft in the starboard hull 2-3 more guests can find accommodation in a double bed with pullman bunk, also with en suite facilities.

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Athens Marina Zea

Specification

Price Details

⮞ RATES High Season: Euro 70000 per week (June 15th - Sept 15th) Low Season: Euro 65000 per week (rest months) plus all expenses (VAT 6,5% & 30% APA) Free Wi-Fi Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Crew Profile

Captain: Grigoris Mazarakis

Captain Grigoris is an accomplished and passionate professional in the yachting industry. With over a decade of hands-on experience across the Aegean, Ionian, and Caribbean seas, Grigoris brings both technical expertise and an engaging personality to every voyage.
A former national sailing champion and member of the Greek National Sailing Team, he combines competitive spirit with a deep commitment to safety, service, and seamless guest experiences. As a member of the Panhellenic Professional Skipper's Association, he continually seeks growth and excellence in his career.
Captain Grigoris is known for his reliability, calm under pressure, and ability to foster strong, professional relationships with both crew and clients. With a comprehensive set of certifications, global charter experience, and an adventurous spirit, he is ideally suited to lead voyages aboard Samara, delivering exceptional sailing journeys around Greece.

Chef: Triantafillos Pnevmatikos

Ahoy, foodies! Meet Triantafillos, the culinary wizard born in '85, wielding over a decade of kitchen magic aboard the Samara. From crafting sushi sensations to Mediterranean marvels and pastry delights, he's the captain of taste buds, thriving under the heat of high-pressure kitchens with knife skills that could make a samurai jealous. With a mission to delight, he's all about bespoke service, whipping up innovative dishes that dance on your palate while catering to your every craving. Hailing from the realms of Boracay in Glyfada and cruising through culinary success aboard the yacht Kimata, Triantafillos is the maestro of flavors, ready to elevate your dining experience to legendary status aboard the Samara. Brace your taste buds; adventure awaits! 🍣🌟🍰

Stewardess: Annet Rudenko

Ahoy there! Meet Annet, the vibrant stewardess aboard the illustrious Samara! With a wave of experience and a spray of expertise, she's the lifeblood of our maritime adventure. Annet's charm isn't just in her exceptional communication and networking skills but also in her ability to seamlessly blend into any crew. She's like the captain of multitasking, effortlessly navigating through onboard tasks even when the waves get choppy, always delivering top service! Annet's attention to detail is as sharp as a harpoon, ensuring every aspect of the vessel's operation is shipshape. Since 2021, she's been rocking the boat in the yachting world fueled by her passion for hospitality, her talent for kneading out knots thanks to her massage therapy background and her superpower of speaking multiple languages like English, Polish, Ukrainian, and Russian. She's like a linguistic chameleon, seamlessly flipping between languages to make sure everyone on board feels right at home, whether they're part of the crew or esteemed guests! Annet's dedication and proficiency make her the ultimate treasure aboard the Samara, keeping her speed fast, the horizons wide and her spirits high on this thrilling voyage!


Deckhand: George Alexakis

George is a powerhouse of skill, dedication, and enthusiasm as a deckhand aboard Samara. Since 2022, he has sharpened his expertise across various yacht roles, bringing a proactive mindset and an unstoppable work ethic to every task. Fluent in both Greek and English, he effortlessly connects with crew and guests, ensuring seamless communication on board. With a passion for maritime operations and a commitment to excellence, George is an essential part of the Samara team—keeping things running smoothly and service at its finest.

Previous Yacht: Grayone

Sample Menu

Breakfast

Fresh Baked SourDough Bread
Variety of freshly baked croissants
Variety of milks (cow ,goat, almond etc)
Fresh orange juice
Fresh detox juice with mint lemon and ginger
Fresh variety of fruits platter
Variety of cold cuts platter
Pancakes with maple syrup
Scramble eggs
Benedict eggs

Appetizers & Salads

Greek salad
Saganaki feta cheese with honey and black sesame
Mushroom salad with aigina peanuts puree chorizo & coriander oil
Spinach salad with reggiano parmesan variety of cherry tomatoes and yuzu truffle dressing
Mix green salad with honey vinaigrette sweet fresh mango and almonds
Seabream ceviche with choclo corn
Causas with smoked chicken
Peruvian beef folders with chili bean sauce and pico de gallo
Jumbo prawns with olives and aji amarillo sauce
Prime beef tartare
Scallops with Crispy quinoa
Fresh oysters
Grilled chorizo with chimichurri sauce
Mediterranean octopus with miso aji panka & arugula

Lunch

Roasted lamb leg with Greek herbs and a variety of roots ( beetroots, potatoes, carrots,mashua ,topinambur)
Roasted baby rooster with baked potatoes thyme, garlic, and rosemary
Prime beef cuts of flap stake, picanha, tenderloin, ribeye
Roasted dentex with lemon and Greek herbs or the catch of the day
Spinach risotto or of your choice
Greek mousaka
Aglio e olio pasta
Revithada (cooked low and slow in clay pot chickpeas with Greek herds and local tomatoes)

Dinner

Orzo with shrimp and saffron
Squid stuffed with feta cheese and sweet red peppers
Grouper fish filet with kimchi
Penne with chicken mushrooms and truffle oil
Shrimps with curry and a variety of vegetables, & steamed basmati rice
Low and slow-cooked roast beef with pepper sauce
Roasted baby lettuce with spicy lemon sauce
Pasta alle vongole

Desserts

Brownies with salted caramel and vanilla ice cream
Super fluffy cinnamon rolls with sweet sour sauce and pecan
Apple tart
Grilled pineapple
Basque cheesecake
Lava cake with red fruits and raspberry ice cream