Overview

⮞ Guests (8)

⮞ Length (85.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ King Beds (1)

⮞ Queen Beds (1)

⮞ Heads (5)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (2020)

Accomodations

⮞ GUESTS: 8 / CABINS: 4 / HEADS: 5 (DAILY)
CREW: 4 – DESCRIPTION: CAPTAIN, CHEF, STEWARDESS & DECKHAND

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SIZE OF BEDS:
MASTER: 1.65 X 1.90
VIP: 1.70 X 1.95
DOUBLE: 1.55 X 1.85
TWIN: 77 X 1.88 (CONVERTIBLE)


CONVERTIBLE CABINS: 1
SIZE OF CONVERTIBLE BED

HEIGHT OF CABINS:


ACCOMMODATION: 8 GUESTS IN 1 MASTER SUITE, 1 VIP, 1 DOUBLE & 1 TWIN CONVERTIBLE TO DOUBLE, ALL WITH EN SUITE FACILITIES

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Athens, Greece

Specification

Price Details

⮞ July/August : 59.000 EUR per week Low Season: 55.000 EUR per week Plus : Applicable VAT at the time of charter, currently 12%  VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Crew Profile

Vista Crew Profiles

David Kedzierski - Captain
Polish • Aged 33 • Speaks Greek, English, Polish, Russian and Ukrainian
David is originally from Poland, however he moved to Greece with family as a two-year old and been there since. He graduated from high school in Kranidi in 2008. From the age of 12, while still a student, he started working for a water taxi company. David became a captain in 2005 and worked on a range of motorboats since then across Greece and the Med. Since 2017, he has been a captain on charter yachts (56-85 feet). When off duty, David enjoys fishing, yoga and sniper rifle.
Languages: English, Poland, Greek, Ukraine, Russian

John (Ioannis) Sarris – Deckhand
Greek • Aged 37 • Speaks Greek and English
John was born in 1986 and before joining VISTA, he worked as deckhand on a 20m yacht. He is a responsible and self-motivated person and an asset for the Vista team. In his free time, he plays football and basketball.


Konstantinos Kalyvas– Chef
With experience in various restaurants ,Konstantinos ensures to serve the best food dishes on board.
Considered as an expert in modern Mediterranean and traditional Greek cuisine.
A Chef with knowledge of international food trends and his ability to create various menu as per guest’s preferences

Stefania Arachoviti –Stewardess
Stefania is a highly dedicated and detail-oriented professional with a strong background in luxury hospitality and nursing. With extensive experience in the tourism industry, she has served as a Stewardess and Hostess for reputable companies where she excelled in providing a five-star guest experience. Her career is built on a foundation of excellent communication skills, impeccable cleanliness, and a proactive team-player attitude
Fluent in English and highly organized, Stefania is committed to ensuring every guest enjoys a seamless and luxurious stay on board

Sample Menu

Sample Menu for M/Y Vista
	Breakfast	Lunch	Dinner
Monday	Traditional Greek yogurt with honey and walnuts or fresh fruits Croque madame Eggs: poached, fried, scrambled, soft or hard-boiled Mediterranean omelette with feta cheese, cherry tomatoes, olives, onion and/or zucchini Eggs benedict with salmon and avocado French toast Pancakes, crepes Orange cake, chocolate cake, cookies Cereal, porridge     Drinks: Fresh orange juice Coffee: americano, espresso, cappuccino, latte, cafè frappe, cafè au lait  Tea: black, green herbal and fruit Hot chocolate Milk	Fresh green salad   Stir fry of mushrooms & vegetables Moussaka   Chocolate pie with ice cream	Caesar salad   Cheese and meat charcuterie Rigatoni with chicken and vegetables   Orange pie
Tuesday		Greek salad   Grilled shrimps with red pepper, garlic and fresh basil Grilled salmon with grilled vegetables and lemon sauce   Baklava	Greek talagani cheese   Mixed grill (chicken, pork chops, lamb chops, sausage) Country style potatoes Fresh and stir fry vegetables.   Apple pie with ice cream
Wednesday		Dakos salad   Grilled meatballs with dips Mediterranean spaghetti with vegetables and feta   Ravani syrup cake	Fresh seasonal salad   Grilled beef with red sauce Choice of: Potatoes or rice   Karidopita (walnut pie)
Thursday		Tabbouleh salad   Spicy Greek spetsofai pasta in pepper and tomato sauce   Cheesecake	Open-air mixed meat BBQ   Potatoes, burgers, fried vegetables (zucchini, peppers, asparagus)    Tiramisu
Friday		Bougiourdi feta   Saganaki shrimps   Seabass with grilled vegetables   Halva	Chef’s salad   Chicken Pie   Kataifi (Almond and Walnut Pastry)
Saturday		Eggplant salad   Saganaki cheese   Gemista (Greek stuffed peppers)   Profiterole	Fava or Hummus and pie with feta   Seafood risotto   Ice cream
Sunday		National cuisine: Mexican, Indian, Chinese, Thai