Overview

⮞ Guests (38)

⮞ Length (170.00 Ft)

⮞ Type (Power)

⮞ Cabins (18)

⮞ Queen Beds (7)

⮞ Showers (18)

⮞ Heads (18)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (2019)

Accomodations

⮞ MAIN DECK:
3 Double cabins with double beds. Private bathroom with shower box and home-type toilet.
7 Convertible cabins (double or twin) with 2 single beds. Private bathroom with shower box and home-type toilet.

LOWER DECK:
2 Double cabins with double beds. Private bathroom with shower box and home-type toilet.
4 Convertible cabins (double or twin) with 2 single beds. Private bathroom with shower box and home-type toilet.
2 Triple cabins with double and single beds. Private bathroom with shower box and home-type toilet.

Locations

⮞ Summer Port : Croatia

⮞ Winter Port : Croatia

⮞ Preffered Pickup : Split

Specification

Price Details

⮞ LIVE AVAILABILITY: https://docs.google.com/spreadsheets/d/1lKWnB4bnVm8Z7wUMsHmID-IoSd90tpDo10XfBTycGkc/edit?usp=sharing ******************************************************************* INCLUDED IN THE CHARTER PRICE: AGENCY SUPPORT: complimentary assistant who will guide you through your entire yacht journey SHIPBOARD ACCOMMODATION: maximum number of 36+2 guests sleeping in 18 cabins FUEL FOR CRUISING: 4 hours/day CREW: Captain, Chef, Chef assistant, 3 Sailors, 2 Hostess, Waiter, Waiter assistant AIR CONDITIONING: unlimited hours/day LINEN: bed sheets, bathroom, and beach towels WI-FI VAT ******************************************************************* EXTRA PAYMENTS: Food Options: - HALF BOARD (breakfast + lunch): 550 Eur per person per week - EXTRA DINNER: 50 Eur per dinner per person (max 2 dinners per week) - CHILDREN DISCOUNTS: up to 3 years free of charge, from 3-6 years 50% discount Drink Options: - ALL-INCLUSIVE PREMIUM DRINKS PACKAGE: 500 €/person/week (domestic non-alcoholic drinks, Prosecco, Aperol, Johnnie Walker Red Label, Jameson, Heineken, Paulaner, Tanqueray, Grey Goose, Hendricks, Bombay Sapphire, Tequila J Cuervo Silver, Amaretto, Malibu) - ALL-INCLUSIVE DRINKS PACKAGE: 250 €/person/week (domestic non-alcoholic and alcoholic drinks, water, carbonated drinks, juices, wine, beer) - ALL-INCLUSIVE NON-ALCOHOLIC DRINKS: 130 €/person/week (domestic non-alcoholic drinks, water, carbonated drinks, juices) - CORKAGE FEE: 3.000 €/week (if you wish to bring your own drinks onboard) Ports/A.P.A.: - A.P.A. (Advance Provisioning Allowance): is an estimate of 7.000 € paid with the balance for covering running costs during the charter: ports and marina fees (the check-in and check-out ports are also considered here), tourist taxes, motorized water sports, national park entrances, custom fees, and charter licenses if chartered outside of Croatia, drinks which are not included in beverage packages, and anything else that guests might need while on charter during the week. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. If A.P.A. does not cover complete costs, the customer will pay the exceeding amount on board in cash.

Crew Profile

CAPTAIN – ANTE VUKOVIĆ

Professional Background:
Captain Ante is young and enthusiastic but very experienced. From the early age of six, he began sailing the Adriatic with his grandfather, hailing from a lineage long associated with boarding accommodations near Split. He pursued his maritime education in Split and spent summers working on tourist boats. In 2014, he purchased and captained the wooden boat 'Orkan' for five years before realizing a childhood dream in 2017 with the creation of his dream boat, 'Bellezza'.

Personal Interests:
Outside yachting, the captain loves participating in sports, particularly surfing and hiking. Additionally, he loves to travel and explore new destinations and cultures.


CHEF - MARIO PERAN

Professional Background:
Mario is innovative, creative, and fun to be around. Specializing in Mediterranean and Dalmatian cuisine, he has worked with some of the most famous Croatian chefs. Also recommended by Michelin. He loves to use his creativity and delight his guests with innovative dishes.

Personal Interests:
In his leisure time, Mario enjoys mountain biking and long walks. He also invests continuously in furthering his education and exploring new recipes and cooking techniques.

Signature Dish:
Lamb in Green: Lamb chops, parsley root cream, carbonated parsley root, hoisin sauce, and kale chips.


CHIEF STEWARDESS - BRUNA TREBOTIĆ

Professional Background:
As Chief Stewardess, Bruna is dedicated to ensuring a pleasant, luxurious, and unforgettable experience for all guests on board. With years of experience in the hospitality industry and somewhat less in the yachting industry, Bruna oversees internal operations with precision.

Personal Interests:
Bruna's warm and welcoming personality extends beyond her professional duties. Bruna strives to provide guests with the highest level of service, combining it with her professional skills and smile.

Service Philosophy:
Anticipating and exceeding quest expectations is my priority. I believe in creating an excellent atmosphere, ensuring with my team and our enthusiasm that every charter guest has a unique and unforgettable trip on the yacht Bellezza.

Sample Menu

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

STARTERS:

STAKE TATAR
(Balsamic vinegar pearls, toasted bread, grated butter)
TUNA TATAKI
(Soy sauce, pickled julienne zucchini, balsamic vinegar, Grana Padano cheese)
FUSI WITH SHRIMP AND TRUFFLES
(Toasted pine nuts, Grana Padano cheese flakes, ash of dehydrated olives)
PUMPKIN SOUP
(Toasted pumpkin seeds, flavored croutons with Mediterranean herbs, pumpkin oil)
TUNA TARTARE
(Balsamic vinegar pearls, poke sauce, lemon gel)
BEEF RISOTTO
(Cream of cottage cheese, leek oil)
BRUSCHETTA
(Cherry tomatoes, salty anchovies, pickled arugula)
BLACK CUTTLEFISH RISOTTO
(Pumpkin cream, tomato tartare)

*Fusi is a traditional pasta of the Istria region. The pasta dough is rolled into a thin sheet, cut into strips three to four centimeters wide, and placed over each other. The strips are then cut diagonally, producing diamond shapes. Two ends of each diamond are then folded over each other to meet in the middle and pinched together, making the fusi look like a bow


MAIN COURSES:

LAMB CUTLETS
(Hoisin sauce, cream of parsley root, glazed parsley root, kale chips)
WHITE FISH FILLET
(White wine, butter, and caper sauce, soft polenta, brunoise vegetables, dehydrated leek)
GRILLED SWORDFISH
(Cauliflower puree with toasted almond flakes, baby carrots)
SEA BREAM FILLET STEAMED
(Fish velouté, roasted cauliflower, dehydrated leek)
OCTOPUS "ALA PEKA"*
(Potatoes, olives, white wine, tomatoes)
CHICKEN
(Stuffed with mozzarella and shrimp, butter rice, mushroom sauce)
TUNA "PAŠTICADA"
(Dark vegetable sauce, gnocchi)
DALMATIAN DELICACY
(Stew of the daily catch of white fish, shrimp, and squid)

* The word 'peka' comes from 'peći,' which means to roast or bake. When one says peka in Croatia, one means a roast meal of either meat or seafood with potatoes and assorted veggies baked to perfection in fireplace embers under a bell-like dome (usually steel or cast iron).


DESSERTS:

LAVA CAKE
(Bourbon vanilla ice cream, wild berry coulis)
TIRAMISU
PANNA COTTA WITH STRAWBERRIES
CHEESECAKE
PEAR IN WINE
(Cinnamon, bourbon vanilla ice cream)
NUTELLA CHEESECAKE
SEMIFREDDO
(Caramelized almonds)
APRICOT CAKE