
⮞ Guests (6)
⮞ Length (44.00 Ft)
⮞ Type (Cat)
⮞ Cabins (3)
⮞ Queen Beds (1)
⮞ Showers (3)
⮞ Air Conditioning (Full)
⮞ Smoking Area (Outdoor areas only)
⮞ Generator (Yes)
⮞ Year Buillt (2021)
Weekly From €14,000 to €17,500 Plus Expenses
⮞ One master cabin and two double cabins, all with en-suite facilities.
Master bed: 200 x 185 cm
Double beds: 200 x 160 cm
⮞ Summer Port : Greece
⮞ Winter Port : Greece
⮞ Preffered Pickup : Marina Nea Peramos - Athens

⮞ Rates High Season: Euro 17500 per week (July - August) Mid Season: Euro 16000 per week (June and Sept) Low Season: EURO 14000 (rest months) Plus all expenses (V.A.T. 12% & APA 30%) Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee according to the yachts fuel consumption + 12% VAT. Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 12% VAT.
Captain: Konstantis Giannoulis
Konstantis was born in 1981. He is a multifaceted individual with a profound blend of technical and nautical expertise. Holding degrees in Architectural Engineering and Landscape Architecture, Konstantis brings a meticulous and creative approach to all his endeavors. His passion for the sea is evident through his Offshore Sailing Licence and Motor Boat Licence, underscoring his capabilities in navigating and commanding vessels. Known for his exceptional communication, leadership, and teamwork skills, Konstantis excels in critical thinking and problem-solving, making him an adept leader in challenging situations. Outside his professional life, he is an avid enthusiast of spearfishing, spinning, skiing/snowboarding, weightlifting, motorbike enduro, and cooking. Fluent in both English and Greek, Konstantis effortlessly bridges cultures, enriching his interactions both on and off the water.
Cook/Hostess: Ioanna Palioura
Ioanna serves as the Cook and Hostess aboard Endless Beauty, bringing a versatile skill set shaped by extensive experience on both motor and sailing yachts. She excels in creating a welcoming atmosphere for guests while ensuring smooth galley operations, blending culinary expertise with attentive service. Known for her strong communication and organizational abilities, Ioanna handles demanding situations with patience and professionalism, consistently delivering high-quality results under pressure. Her personal qualities—responsibility, reliability, efficiency, and teamwork—make her an indispensable member of the crew, while her courteous demeanor and interpersonal skills ensure exceptional guest experiences. Whether coordinating daily service or managing unexpected challenges, Ioanna combines dedication and passion to maintain the high standards expected on board.
Breakfast
Omelet – scrambles eggs with avocado
Homemade cheese pies
Yogurt with granola and fruit
Pancakes, sweet or savory
Chocolate – vanilla cake
Mini croissants
Bruschetta with cherry tomatoes, katiki cheese, and pesto
Smoothies
Salads
Greek salad
Green salad with arugula and spinach
Iceberg lettuce with carob rusks
Beetroot with walnut and balsamic
Potato salad
Cherry tomatoes, mozzarella, and basil
Seafood
Shrimp pasta
Fried squid
Octopus
Sea bass
Cod with garlic sauce
Salmon
Meat dishes
Pork and chicken pan-fry
Meatballs
Chicken schnitzel
Pork tenderloin
Traditional dishes
Pastitsio
Moussaka
Stuffed peppers with minced meat and cream sauce
Giouvetsi, baked meat with orzo
Side dishes
Tzatziki and whipped feta dip
Zucchini balls
Oven-roasted vegetables
Feta wrapped in crispy phyllo with sesame and honey
Selection of cheeses and cold cuts
Desserts
Chocolate biscuit cake, “Kormos”.
Ice cream
Fresh fruit salad
Cheesecake
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