Overview

⮞ Guests (8)

⮞ Length (78.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ Queen Beds (1)

⮞ Showers (4)

⮞ Heads (4)

 

 

⮞ Air Conditioning (Full)

⮞ Generator (2 x Kohler 20,5 kw/ each)

⮞ Year Buillt (1994)

Accomodations

⮞ 1 Master Cabin with Queen size bed (163cm x 200cm) – 15sq. cabin (without the bathroom).
1 VIP Cabin with Double bed (153cm x 200cm) – 7 sq. cabin (without the bathroom).
2 Twin Cabins with 2 single beds each (80cm x 197cm) – 6 sq. cabin (without the bathroom).
All cabins with en-suite facilities.

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Kefalonia, Greece

Specification

Price Details

⮞ 2025 Charter Rates: High Season Rate (July & August): 28,000 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates

Crew Profile

Captain: Christos Moraitis
Captain Christos is a distinguished maritime professional with over 16 years of comprehensive experience commanding luxury motor yachts throughout the Mediterranean and internationally. Renowned for his deep expertise in maritime operations and superior seamanship, he consistently demonstrates exemplary leadership that instills confidence among both guests and crew. Captain Moraitis possesses extensive proficiency in vessel navigation, voyage planning, regulatory compliance (ISM/ISPS), and international maritime law, ensuring that each voyage is executed with the highest standards of safety and operational efficiency. His strong technical acumen is paired with a strategic approach to onboard logistics, preventative maintenance scheduling, and performance optimization under diverse marine conditions. Equally notable is his refined interpersonal style. Captain Moraitis merges professionalism with a hospitality-driven ethos, prioritizing guest satisfaction and delivering bespoke service. His aptitude in team leadership, conflict resolution, and cross-cultural communication cultivates a constructive and cohesive onboard environment. In addition to holding multiple advanced maritime certifications, he remains committed to continuous professional development, actively pursuing training to remain aligned with evolving industry standards. Whether overseeing complex charter operations, engaging with discerning clientele, or mentoring emerging talent, Captain Christos exemplifies a profound dedication to maritime excellence and an enduring passion for the sea.
Languages: Greek (native), English (fluent).

Chef: Victor Antonatos
Chef Victor was born 1995 and raised in Athens. He worked in the yachting industry since 2020 after studying in Culinary School Chef d' Oeuvre in Athens. His passion for the ocean and cuisine brought him to the charter yacht industry. He is very diligent in all he does, and part of his culinary journey includes his love of cooking and discovering new flavors and cultures. Chef Victor is very friendly person, eager to accommodate any type of culinary requests!! His hobbies include painting and other artistic activities.
Languages: Greek (native), Russian (native), English (fluent), French (intermediate).

Hostess: Vasiliki Pouliou
Vasiliki is an exceptionally qualified professional with extensive experience accumulated over many years in the roles of stewardess and head waitress, both in Greece and Germany. Her remarkable ability to communicate effectively and swiftly grasp the preferences and needs of those around her distinguishes her as an invaluable individual, both personally and as a vital member of any team or crew! She is highly organized, disciplined, and exhibits unwavering determination in all her endeavors. Her reliability and willingness to contribute selflessly further underscore her exceptional character and dedication to her work. Vasiliki's professionalism and interpersonal skills make her a significant asset in any professional environment.
Languages: Greek (native), English (fluent).

Deckhand: Olwethu Matiwana
Olwethu is a dedicated and motivated deckhand with a strong desire to expand his knowledge and skills aboard both sail and motor yachts, in private or charter settings. He has gained hands-on experience executing key deck operations during private guest trips and charters, including line handling, maneuvering, anchoring, lookout responsibilities, and towing procedures. His passion for outdoor activities and watersports complements his keen eye for detail and commitment to delivering exceptional service. Olwethu consistently demonstrates adaptability, strong teamwork, and a dedicated work ethic. He takes pride in contributing meaningfully to a professional deck crew and is well-suited for any deckhand role requiring diligence, enthusiasm, and reliability.
Languages: English (fluent).

Sample Menu

Breakfast

• Yogurt Blinis
• Crêpes
• Pancakes
• Yorkshire Pudding
• Sweet Pastries
• Croissants
• Ganache
• Eggs
• Cereals
• Yogurt

Lunch

• Chicken Souvlaki with tzatziki, roasted potatoes, pickled onions, corn pita bread, served with Greek salad
• Traditional Pastitsio served with a Verde salad and tempura-crusted vegetables
• Surf & Turf – beef fillets and shrimp with carne asada sauce, squash, and a veggie noodle crudo salad
• Marinated Lamb Fillets (thinly sliced) for lamb gyros, served with pita or tortilla, smoky cheese sauce, pickled onions, and shredded green leaf salad
• Classic Moussaka with garden salad
• Beef Fillets with Italian provolone and green peppercorn-infused sauce, served with Caprese salad
• Slow-Roasted Lamb Shank with vegetable couscous and arugula salad

Dinner

• Octopus with red wine reduction and celeriac root purée
• Sea Bass with roasted vegetables and “Ladolemono” velouté sauce
• Slow-Cooked Calamari in white wine and garlic sauce, served with polenta
• Grilled Sea Bream with herb de Provence-scented bulgur wheat
• Salmon with truffle oil-infused hummus
• Shrimp Pasta with homemade bisque
• Tuna Tataki

Accompaniments

• Saganaki
• Spinach Pie
• Leek Pie
• Dolmades (stuffed vine leaves)
• Artisanal Cheese Board
• Cold Cut Board
• Stuffed Kataifi with cheese and marmalade
• Pan-Seared Talagani Cheese with marmalade
• Crusted Feta with chili-infused honey
• Bruschettas
• Traditional Greek Fava
• Marinated Beetroot Salad
• Aubergine & Zucchini Tempura Crisps
• Smoked Aubergine Salad
• Stuffed Peppers with ricotta-garlic filling
• Greek Dakos

Desserts

• Tiramisu
• Panna Cotta
• Chocolate Tart
• Chocolate Mousse
• Burnt Basque Cheesecake
• Lemon Posset