Overview

⮞ Guests (8)

⮞ Length (123.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ King Beds (1)

⮞ Queen Beds (1)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (2005)

Accomodations

⮞ MAIN DECK

Master Suite | Forward
Full beam Master Suite in full Brazilian walnut wood (walls & floor). Features a King size bed, facing forward, with desk on starboard
side and cream colored arm chair port side. Boasts a 46" high definition TV and calming ocean/beach artwork hung on the walls.
The Master en suite has his/hers entrances and sinks and meets in the middle with a shower. Ipad controls for in room AV.

LOWER LEVEL - Offers a guest foyer for morning coffee service.

VIP Stateroom | Aft
Full beam VIP stateroom in full Brazilian walnut wood (walls & floor). Features a Queen size bed, facing forward, with desk and small
sofa starboard side.Boasts a 32" high definition TV and calming ocean/beach artwork hung on the walls. The en suite the same
beautiful wood and white/grey marble with a large shower. Ipad controls for in room AV.

Guest Stateroom | Forward Port
In full Brazilian walnut wood (walls & floor). Features a Queen size bed, a 32" high definition TV and full length closets. En suite with
large shower. Ipad controls for in room AV.

Guest Stateroom | Forward Starboard
In full Brazilian walnut wood (walls & floor). Features a Queen size bed, a 32" high definition TV and full length closets. En suite with
large shower. Ipad controls for in room AV.

Locations

⮞ Summer Port : USA - New England

⮞ Winter Port : Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)

Price Details

⮞ 4-night minimum. Charters less than 7-nights will use 6-night pro-rata rate. Delivery fees may apply. 35% APA Winter season rate: $90,000 + expenses Summer season: $80,000 + expenses

Crew Profile

Captain Stephen Fallon - Stephen’s first encounter with yachts was 26 years ago. The opportunity to deliver a 100-foot yacht from Chicago to Antigua, with a family friend who is also a yacht Captain. This trip encompassed the Great Lakes, Welland and Erie Canals, Hudson River and Atlantic Ocean. The ever-changing scenery and diverse work load, was an immediate attraction. After a few years as Deckhand, Mate, it was clear this could become a career. Stephen has cruised extensively all along the East Coast of the United States, from Halifax Canada to the Florida Keys, including 3 visits to Bermuda. A good portion of Stephen’s experience is doing charter work in the Caribbean, BVI USVI, and the Bahamas. An opportunity to build a 142’ Christensen over 2 years, has afforded Stephen cruising experience from Washington State thru California and beyond into the Baja Peninsula of Mexico

Chef Karli Niehoff- Karli was born and raised on Long Island, New York. She has been practicing the culinary arts for over 17 years with a strong emphasis on crafting pastries. Her energetic and vibrant nature influences her culinary creations. Karli’s wealth of expertise brings exceptional dishes to each guest regardless of their dietary needs, ensuring an unforgettable experience with each bite. Her success is attributed to her attention to detail, creativity, and experience working both on yachts and private estates. Her passion for food and entertainment is sure to impress any guest that steps on board M/Y
Temptation.

Chief Stewardess Jennifer Fallon - After spending 10 years in the Office of Professional Services at the Yale School of Medicine, Jennifer left the coast of CT for the coast of RI. It was Newport where she began working on the Schooner Adirondack doing day sails around Narragansett Bay and then started free lancing on mega yachts. After the summer season she drove to Florida got her first permanent job and never looked back. Jennifer has traveled and chartered extensively throughout New England, Bahamas, Caribbean, and Mexico. She looks forward to sharing her experience with charter clients aboard M/Y Temptation.

First Mate Paul Schiller - Having owned a small sailboat for some years on Florida’s Central-East Coast and Intercostal waterway, Paul always had the desire to be on the water but didn’t always have the time. In late 2019 he left an executive job in the wide-format digital print industry to pursue new ventures. This was immediately followed by a global pandemic, which afforded him the time and opportunity to discover a new career path. He quickly acquired a captains license and began running deliveries. Paul’s first delivery job was bringing a 100’ Broward yacht down from East Hampton to Southern Florida. It was a great way to see the eastern seaboard and most of the Intercoastal from north to south. He continues to gain knowledge and experience as well as many great friendships in the yachting industry.

Stewardess/Deckhand Emery Wallerich - Originally from Seattle, WA, Emery went off to college to play soccer at Oregon State University while getting her major in Digital Communications. A week after she graduated, she caught wind of the elusive yachting industry and immediately got her courses. On her first yacht job she traveled into the West Coast of Canada. Seeing pods of orcas, humpback whales, and the beautiful scenery Canada has to offer, Emery was hooked. Her passion for the ocean, travel, and meeting new people fueled the love she has for her job.