Overview

⮞ Guests (6)

⮞ Length (74.00 Ft)

⮞ Type (Power)

⮞ Cabins (3)

⮞ Queen Beds (2)

⮞ Showers (3)

⮞ Heads (3)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (No)

⮞ Generator (No)

⮞ Year Buillt (2000)

Locations

⮞ Summer Port : Bahamas, USA - Florida East Coast

⮞ Winter Port : Bahamas, USA - Florida East Coast

⮞ Preffered Pickup : Miami, Florida

Specification

Price Details

⮞

High rate is $43,750/week + all other expenses

Low rate is $34,000/week + all other expenses

 

- FL Sales tax is 7%

- The Bahamas Sales Tax and VAT is 14%

- APA is 35%-40%

- Crew Gratuity is 15%-20%

 

High rate applies to charters including Thanksgiving, Hanukkah, Christmas, New Years, Valentine’s Day, Easter, Memorial Day, Independence Day, and Labor Day.

 

Giuli has crew quarters for Captain and Mate, plus 4 guest staterooms for up to 8 guests. However, if a Chef is desired, they would take a guest cabin, reducing the guest capacity to 6, and incurring an extra charge of $600 or more per day.

 

Day Charter Rates in Miami Beach location: (Relocation fees to Ft. Lauderdale @ $600.00)

4 hrs @ $ 4,450.00

6 hrs @ $ 5,575.00

8 hrs @ $ 6,750.00

 

*NO SMOKING 🚭*

*NO HOOKAH ❌ or ($1000 deposit)*

*MAX capacity 13 ppl*

 

 NOT included but can be added for an additional charge :

- Dinghy 12ft $200 extra 

- Speed Boat Water Sport $200 per hour 

- Jet Ski's available for $150 per hour (up to 4 jet skis third party) 

- Flyboard $400/h

- Cold Bath Tub $150

- Professional Massage Therapist $150/h

 

(Fuel REPO FEE from MIA - NAS $7,000 roundtrip)

Crew Profile

Leonardo Zapata Valencia - Captain/First Mate

Leonardo graduated with honors at the National Merchant Marine School and has 29 years of maritime experience all over the world. His navigational experience has taken him from Peru, Ecuador, Panama, Panama Canal Crossing, San Andres - Colombia, Isla Mujeres - Mexico, Miami - Florida and Bahamas. He has served as the Captain for Giuli for almost 13 years.


Oscar Jaren - Captain/First Mate

I'm a dedicated professional with demonstrated strengths in customer service, time management and trend tracking. Good at troubleshooting problems and building successful solutions. Excellent verbal and written communicator with strong background cultivating positive relationships and exceeding goals.
Competent Captain with expert knowledge of vessels. Familiar with control, navigation and maintenance. Dedicated to safe and efficient operation.
Stay on top of demands in fast-paced environments. Maintains organized, clean, and safe work areas with diligent attention to important details. Considered hard working, ethical and detail-oriented.

*A free-lance chef is acquired when a booking is confirmed.