Overview

⮞ Guests (12)

⮞ Length (102.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ Queen Beds (2)

⮞ Showers (5)

⮞ Heads (4)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (On Deck)

⮞ Generator (Yes)

⮞ Year Buillt (2006)

Accomodations

⮞ 2 masters, one queen bed each. 2 triple rooms with 3 single beds each.

Locations

⮞ Summer Port : Costa Rica

⮞ Winter Port : Costa Rica

⮞ Preffered Pickup : Flamingo Marina

Specification

Price Details

⮞ 13% Costa Rica Tax to be added to charter rate 15% surcharge for Xmas and New Year

Crew Profile

Captain | Allan Vallejos |Navigating Excellence
Costa Rica’s own, Captain Alan Vallejos, has spent a lifetime captivated by the ocean and the world of yachting. His career, spanning over a decade, is a testament to his unwavering dedication and passion for the seas. At the helm of the Camy Ed, Captain Vallejos prioritizes safety and guest satisfaction above all else, instilling this ethos within his crew. When not charting courses and ensuring smooth voyages, he explores exotic shipwrecks beneath the waves of diverse waters around the world. Alan Vallejos eagerly awaits your presence aboard the Camy Ed, ready to create lasting memories and provide an unforgettable yachting experience.

Chef | Graivin Oghmar | Caribbean Culinary Maestro
Meet Chef Graivin Oghmar, the Camy Ed's culinary maestro with a deep passion for Caribbean cuisine. His expertise in crafting delectable dishes rooted in the flavors of the Caribbean region is unmatched. Graivin's commitment to using the finest local ingredients ensures that each meal is a celebration of Caribbean flavors. From tantalizing appetizers to mouthwatering main courses and decadent desserts, his creations offer a true taste of the islands. When not enchanting taste buds in the galley, Chef Oghmar explores local markets to source the freshest regional ingredients, infusing his dishes with authenticity and a dash of adventure. Join him aboard the Camy Ed for a Caribbean culinary journey that promises to be a highlight of your yachting experience.

Chief Stew | Monse Espinoza | Elegance in Every Detail
As the Chief Stewardess aboard the Camy Ed, Monse Espinoza is the embodiment of grace and sophistication. With a background steeped in the art of hospitality, Monse has honed her skills to create an atmosphere of unparalleled luxury for every guest on board. Her meticulous attention todetail ensures that every aspect of your stay is nothing short of impeccable. From flawlessly set tables to the finest linens, Monse's dedication to excellence is evident in every element of service. With a warm and welcoming demeanor, Monse Espinoza goes above and beyond to anticipate the needs of guests, ensuring their comfort and satisfaction throughout their journey. Her expertise extends beyond service, as she curates memorable experiences tailored to your preferences. Whether it's a romantic dinner under the stars or a relaxing afternoon on deck, Monse's commitment to guest satisfaction knows no bounds. Join her aboard the Camy Ed and experience the epitome of luxury and hospitality on the high seas.

Mate | Carlos Marino | Navigating Excellence
Hailing from the stunning shores of Costa Rica, Mate Carlos Marino is an integral part of the Camy Ed's crew, bringing his unique blend of expertise and local knowledge to every voyage. With a deep-seated passion for the sea instilled by his coastal upbringing, Carlos has honed his
maritime skills to perfection. His career in yachting reflects his unwavering dedication to the craft, as he ascended the ranks to become a trusted Mate. Carlos's role as Mate is multifaceted, encompassing everything from navigation to ensuring the smooth operation of the vessel. His proficiency in handling the intricacies of the Camy Ed ensures a safe and enjoyable journey for all on board. As a proud Costa Rican, Carlos takes pride in sharing the beauty and culture of his homeland with guests. His local insights, whether it's suggesting hidden beaches or recommending the freshest seafood, add an authentic touch to the Camy Ed experience. Join Mate Carlos Marino on the Camy Ed for a voyage that combines maritime excellence with the warmth and hospitality of Costa Rica, creating memories that will last a lifetime

Sample Menu

🌊 Exclusive Yacht Charter Menu 🍽️

Designed to offer a gourmet and refreshing dining experience, this menu features fresh, flavorful dishes paired with premium cocktails and spirits for an unforgettable time on board.

🥭 Fresh Starters & Appetizers

• Seasonal Tropical Fruit Platter 🍍🥭🍉 – Pineapple, mango, watermelon, and papaya, served chilled.
• Crisp Green Salad 🥗 – Mixed greens, cherry tomatoes, cucumbers, and red onions with balsamic vinaigrette or ranch dressing.
• Vegetable Crudités & Ranch Dip 🥕 – Fresh carrots, celery, and bell peppers with a creamy ranch dip.

🌮 Main Course Selections

• Chicken Fajitas 🌶️ – Marinated grilled chicken sautéed with bell peppers and onions, served with warm flour tortillas.
• Mexican Sides 🥑 – Black beans, homemade guacamole, pico de gallo, and crispy tortilla chips.
• Pasta Salad 🍝 – Cold pasta salad with cherry tomatoes, basil, black olives, and parmesan, tossed in a lemon-garlic dressing.

🍰 Desserts & Sweet Treats

• Decadent Chocolate Cake  – Rich, moist chocolate cake with a drizzle of chocolate sauce and whipped cream.

🥂 Beverages & Premium Spirits

✅ Non-Alcoholic Options: Freshly squeezed juices (orange, pineapple, watermelon), soft drinks, sparkling water, iced tea, and lemonade.
✅ Premium Liquors & Mixers:

• Rum: Havana Club, Bacardi, Captain Morgan
• Vodka: Grey Goose, Absolut, Tito’s
• Tequila: Don Julio, Patrón, José Cuervo

✅ Signature Yacht Cocktails:

• Margaritas (Classic, Mango, Spicy)
• Piña Colada (Coconut, Pineapple & Rum)
• Mojitos (Rum, Lime, Mint & Soda)
• Caipiroska (Vodka, Lime & Sugar)
• Cuba Libre (Rum & Coke with Lime)
• Vodka Tonic / Tequila Sunrise / Screwdriver

All cocktails are served with premium mixers including sodas, tonic water, fruit juices, and fresh garnishes.