Overview

⮞ Guests (8)

⮞ Length (65.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ Showers (3)

⮞ Heads (3)

 

 

⮞ Air Conditioning (Full)

⮞ Generator (2 x 17.5KW ONAN)

⮞ Year Buillt (2007)

Accomodations

⮞ 1 Master Cabin (Bed dimensions: 193cm x 150xm x 58cm) with en-suite facilities.
1 VIP Twin Cabin (Beds dimensions: 193cm x 75cm x 57cm) with en-suite facilities and 1 Pullman berth.
2 Twin Cabins, both convertible to double, (Beds dimensions: 193cm x 75cm x 57cm) with shared facilities.

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Athens, Greece

Specification

Price Details

⮞ High Season Rate (15 June - 15 September): 19,600 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 16,500 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.

Crew Profile

Captain: Manos Fasouliotis
Captain Manos was born in 1987 and counts 13 years of meritorious service as a Navy officer. His extensive navigation experience and knowledge of the Aegean and Eastern Mediterranean waters have equipped him for a leading role in yachting. He is very qualified as a Captain, providing not only a strong background in marine operations to ensure passenger safety, but also solid sailing experience, as evidenced by his skipper diploma. Detail-oriented, dependable and responsible, social and kind are just a few of his personal characteristics, which are complimented with his passion for spearfishing, cooking, tourism, and hospitality that promises to improve the on-board experience. He is very excited to welcome your guests on board utilizing his diverse skill set to provide exceptional experiences!
Languages: Fluent Greek and English.

Cook/Stewardess: Pagagiota (Giota) Devriadou
Panagiota (Giota) is Greek, was born in Athens in 1973 and completed her school studies in Australia. She studied Hotel & Tourism management in Athens, Greece, and entered the tourism sector in 2017, while since 2020, she has been working as a Cook in professional charter yachts. She always pays great attention to detail, while her passion for cooking and exploring different tastes and cuisines is part of her personal culinary journey!!
She speaks Greek (native) and English (Fluent).

Deckhand: Nikos Papaioannou
Nikos was born in 1977 in Athens and has been working in yachting for several years. He has been a sailor for more than 25 years in the Hellenic Navy. He has passion for the sea and is excited to contribute his maritime knowledge for LETTOULI III. He has developed safety and navigational abilities during his time in the Navy, enabling him to ensure efficient operations even in the most difficult situations. He is pledged to provide outstanding service and maintain the utmost professionalism while on board. He is always welcoming everyone with a warm smile. As he has visited the most stunning places on earth, he is very delighted to welcome on board the guests to create unforgettable experiences and memories! His likes spearfishing and sailing.
Languages: Fluent Greek and English.

Sample Menu

Suggested menu:

Breakfast:
- Scrambled eggs
- Omelet
- Fried eggs
- Yogurt with fruits
- Assorted juices
- Variety of pies
- Cupcakes
- Coffee

Light Lunch: Sandwiches, Salads, Spaghetti

Greek Lunch:
- Red sauce pastitsio
- Souvlaki with tzatziki sauce
- Greek salad with feta cheese and olives
- Chicken with lemon and herbs
- Stuffed cabbage leaves with ground beef and rice
- Minced meat rolls with veggies and tomato sauce
- Macaroni with minced meat and spices 

Note: Please keep in mind that this is just a suggested menu. Any dietary needs or preferences should be taken into consideration.