
⮞ Guests (10)
⮞ Length (105.00 Ft)
⮞ Type (Power)
⮞ Cabins (5)
⮞ King Beds (1)
⮞ Queen Beds (2)
⮞ Air Conditioning (Full)
⮞ Year Buillt (2017)
Weekly From $90,000 to $105,000 Plus Expenses
⮞ Accommodating 10 adult guests or 11 with kids in 5 well- appointed staterooms, all en-suite.
Full-beam Master Stateroom on the main deck
4 guest staterooms below deck:
- 2 mirroring VIPs with Queen size bed
- 1 Twin stateroom
- 1 Triple stateroom with Twins convertible to Queen
⮞ Summer Port : Bahamas
⮞ Winter Port : Bahamas
⮞ Updated rate from Jan 2027: low: 99,000/wk + expenses high: 115,000/wk + expenses For charters of less than seven (7) days, the weekly charter rate shall be divided by six (6) to establish the daily rate; please inquire and confirm rate. APA: 35% For Bahamas charters, 14% Tax applies High rate for Christmas, New Years and other major events. Please enquire.
CAPTAIN- NICK BUNTING- SOUTH AFRICAN
Born and raised in KwaZulu-Natal, South Africa, Nicholas brings over a decade of hands-on maritime experience and a strong engineering background to every voyage. With more than 150,000 nautical miles logged, he’s captained a wide range of vessels—from luxury motor yachts to performance sailing catamarans—on demanding charter schedules across the globe. Known for his calm leadership and meticulous approach to safety and operations, Nicholas ensures every trip runs seamlessly.
Off the water, he’s a PADI Dive Master who loves exploring remote coastlines, discovering new dive sites, and staying active outdoors. For Nicholas, the ocean isn’t just a career—it’s a lifelong passion
Mate: Clayton Talley- American
BIO: Clayton grew up on the gulf coast of Florida surfing, spearfishing and enjoying any water sports activity he could. He has a passion for all things ocean, and was lucky enough to get a sponsorship for surfing in high school that allowed him to travel through the Caribbean and parts of Central America. In his free time, Clayton enjoys archery, fitness, traveling, reading, and free diving along with any and all extreme sports.
Previous yachts: M/Y Lady B M/Y Compass
Chief Stewardess: Jade Wilson- South African
BIO: Jade grew up in Durban along the coast of the South Africa where she developed her love for the ocean which inevitably led her into her yachting career. She has many close family members in the industry that have guided her throughout this journey. Jade started her career in the Mediterranean and quickly developed pride and passion in the industry and all that she does. Soaking up the sun on a
beautiful day with the sound of the waves crashing fuels her being. In her free time he enjoys running, reading, painting and exploring new places.
Previous yachts: M/Y Layazula 35m, M/Y Audace 50m, M/Y M2 35m, M/Y M 32m
2nd stewardess- Brenna Colucci- American
Brenna is a personable and motivated stew who brings a confident understanding of charter service and a seamless, guest‑focused approach onboard. She has experience working on both motor yachts up to 48m, supporting interior operations including service, laundry, detailing, turn‑downs, provisioning, and cocktail service, while working closely under senior interior crew.
Known for her positive attitude, organization, and willingness to jump in wherever needed, Brenna is hands‑on, adaptable, and thrives in fast‑paced charter environments. Her cross‑training on deck also makes her a well‑rounded and reliable crew member.
When she’s off duty, Brenna enjoys watersports like wakeboarding, surfing, and paddleboarding, along with yoga and Pilates. She also loves cooking and baking, and brings that same creativity and attention to detail into her interior work onboard.
CHEF: JADE DEFEREOS- SOUTH AFRICAN
Originally from South Africa, Jade brings a passion for bold flavors and creative plating to the charter experience. Recently trained at the Gordon Ramsay Academy in the UK, she combines classical techniques with global inspiration to craft menus that impress. With hands-on experience as sole charter chef aboard a busy 115’ motor yacht and freelance roles across multiple vessels, Jade is skilled in provisioning, menu planning, and delivering exceptional dining under pressure.
When she’s not in the galley, Jade loves exploring new restaurants, making sushi, snorkeling, and staying active at the gym—always looking for her next culinary adventure.
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