Overview

⮞ Guests (8)

⮞ Length (83.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ Showers (4)

⮞ Heads (4)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (2006)

Accomodations

⮞ 8 guests in 1 Master Suite, 1 VIP, 1 double & 1 Twin cabin

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Athens, Greece

Price Details

⮞ July/August : 36.960 EUR per week Low Season: 33.600 EUR per week Plus : VAT 12% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6

Crew Profile

Captain : Alexandros Katsinis

Alexandros is a skilled and dedicated Maritime Professional with extensive experience in yacht operations, maintenance, and crew leadership. Beginning his maritime career in 2015 as a Deckhand and advancing to Captain and Onboard Mechanic in 2021, he brings a well-rounded understanding of both sailing and motor yachts.
A Certified Sailing Diploma holder and two-time National Sailing Champion, Alexandros also represented Greece as a member of the Greek National Sailing Team (2015–2017). His background combines strong technical expertise, proven seamanship, and a disciplined approach to vessel management and safety.
Fluent in Greek and English, Alexandros excels in navigation, crew coordination, and vessel maintenance, ensuring smooth operations and a safe, enjoyable experience for guests and owners alike. A calm and confident leader, he is committed to maintaining the highest standards of professionalism and performance on board.



Chef : Elena Voutsina

Dedicated and highly skilled yacht chef with extensive experience aboard luxury motor and sailing yachts across the Ionian Islands and Cyclades. Proven ability to deliver high-end culinary experiences, with specialization in Greek, Italian, and Mexican cuisines, as well as pastry. Adept in full galley management, including provisioning, menu design, hygiene compliance, and food preparation for guests and crew. Recognized for efficiency, creativity, and adaptability in dynamic, high-pressure environments. Holds certifications in First Aid, Lifesaving, and a Seaman's Book. Fluent in English and French, with a strong commitment to service excellence and seamless onboard hospitality.


Stewardess

Panagiota Devriadou

Panagiota is a dedicated stewardess with over four years of yachting experience on both motor and sailing yachts up to 27m. Skilled in interior maintenance, guest service, table setting, and Mediterranean-style cooking. Confident in handling provisioning, laundry, and detailing, as well as assisting on deck when needed. Known for being professional, calm, and adaptable with a positive attitude and strong teamwork skills. Holds a valid Seaman’s Book, driver’s license, and is a non-smoker. Fluent in English and Greek, currently seeking a Stewardess position on a private or charter motor yacht.


Deckhand: TBA