Overview

⮞ Guests (9)

⮞ Length (79.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ King Beds (1)

⮞ Queen Beds (1)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (2002)

Accomodations

⮞ 1 Master cabin with ensuite bathroom
1 VIP cabin with ensuite bathroom
1 Twin cabin with ensuite bathroom (pullman bed plus the possibility to be converted to double)
1 Twin cabin with corresponded bathroom with the VIP cabin

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Athens, Greece

Price Details

⮞ High season (July and August): 32,000 Euro/week plus expenses Low season (rest of the period): 28,000 Euro/week plus expenses APA 40% on official charter fee Commercial vessel - VAT charged where applicable. VAT: 12% Greek VAT on top of Charter Fee

Crew Profile

Name: George Kaloupakis
Position: Captain

Captain George Kaloupakis is a highly experienced maritime professional with over 35 years of experience in the yachting and commercial marine industries. With an extensive background as both Captain and yacht maintenance specialist, he combines exceptional seamanship with strong technical expertise, ensuring the safe, efficient, and smooth operation of every vessel under his command.
Beginning his career aboard professional vessels before progressing into yacht maintenance and command, Captain George has captained a wide range of private and commercial yachts, including ARGO, AB, JULY, ALBATROS, LOUTCIGNOLO, LADY L, PELESET, and several Princess yachts. His broad operational experience has taken him across the Greek seas, where he has earned a reputation for professionalism, reliability, and outstanding vessel management.
In addition to his command experience, Captain George spent several years specializing in yacht maintenance, with expertise in electrical and mechanical systems. This technical knowledge allows him to proactively oversee vessel performance, coordinate maintenance efficiently, and ensure the yacht is always maintained to the highest standards.
Calm, approachable, and highly organized, Captain George is committed to delivering exceptional charter experiences while fostering a positive and professional atmosphere onboard. His extensive knowledge of the Greek cruising grounds, combined with his hands-on leadership style and technical background, makes him a trusted leader and an invaluable asset to the crew onboard LAZY DAYS.
Languages: Greek, English
Previous Yachts: M/Y ARGO, M/Y AB, M/Y JULY, M/Y ALBATROS, M/Y LOUTCIGNOLO, M/Y LADY L, M/Y PELESET, M/Y LADY M PRINCESS, M/Y DIEGO PRINCESS



Name: Michalis Miaris
Position: Chef

Chef Michalis is an incredibly talented and creative culinary professional with a remarkable ability to craft delicious and visually appealing dishes. With extensive experience in both Mediterranean and international cuisine, he consistently delights guests with exquisite meals and artistic food presentations. Having worked at some of the most prestigious restaurants in Athens and in Les Restaurants de la Tour Eiffel-Allain Ducasse, Michalis brings an exceptional level of expertise to M/Y LAZY DAYS. His extensive background in culinary arts includes directing and supervising kitchen staff to ensure the highest standards of food preparation, cooking, garnishing, and presentation. Michalis excels under pressure, making him an invaluable asset to the team, especially during busy service periods. Michalis’ dedication to perfection in every dish, paired with his passion for food, ensures that guests aboard M/Y LAZY DAYS will enjoy a world-class gastronomic experience.
Languages: Greek, English
Previous Yachts: M/Y IPANEMAS, M/Y DINAIA
Interests: Culinary Arts, Cooking Innovation



Name: Rosa Belkis Montilla Reyes
Position: Stewardess

With a warm personality and a genuine passion for hospitality, Rosa brings many years of experience in both private yachting and high-end restaurant service. Having worked onboard private yachts across Greece and internationally, she excels at creating a welcoming and attentive atmosphere while ensuring guests enjoy a seamless charter experience.
Rosa is highly skilled in guest relations, housekeeping, table service, and provisioning management. Her background as a professional chef further enhances the onboard experience, allowing her to assist with meal preparation and deliver exceptional service throughout each charter. Known for her professionalism, patience, and positive attitude, she consistently goes above and beyond to make guests feel at home.
Languages: Spanish, Italian, Greek, English
Previous Yachts: M/Y MAY YACHTING, M/Y MELI, M/Y TECTO LUXEMBOURG SA



Name: Dionysios Ploumis
Position: Deckhand

Dionysios is a resilient and hardworking deckhand with solid experience on both private yachts and high-end day cruise operations. As a valued member of the team onboard LAZY DAYS, he brings strong technical knowledge, hands-on maintenance expertise, and a positive, solution-oriented attitude to every task.
With proven experience in mooring and anchoring operations, tender driving, bridge duties, and detailed exterior maintenance, Dionysios ensures that the yacht is maintained to the highest standards at all times. His background also includes serving as a Jet Ski Instructor, where he was responsible for watersports supervision, equipment maintenance, and guest safety, an asset that enhances the onboard experience for charter guests.
Prior to his yachting career, Dionysios worked in commercial shipping operations, gaining valuable organizational skills, operational discipline, and the ability to perform efficiently under pressure. His strong work ethic, physical stamina, and team spirit make him a dependable and motivated member of the deck department.
Professional, respectful, and focused, Dionysios consistently contributes to the smooth and safe operation of LAZY DAYS, always striving to exceed expectations.
Languages: Greek, English
Previous Yachts: LUCKY ME, S/Y ELIA, M/Y SUNREEF 40

Sample Menu

Breakfast (Buffet)

• Coffee, milk, tea, fresh juices
• Variety of fresh fruits
• Variety of pastries, honey, homemade jams
• Croissants, cakes
• Variety of cold meats and cheeses
• Yogurt, nuts
• Sunny side up eggs, scrambled eggs, poached eggs, omelet
• Kayanas
• Pancakes, donuts, crepes

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DAY 1

Lunch:

• Feta cheese in sesame crust with honey
• Nicoise salad
• Millefeuille chicken breast with grilled vegetables and balsamic syrup
• Apple tart with cinnamon ice cream

Dinner:

• Gazpacho with katiki cheese and croutons
• Cheese pies with marjoram and light cheese
• Australian prime cut ribeye with French fries
• Strawberry cheesecake

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DAY 2

Lunch:

• Tuna tartare with vierge sauce
• Green seafood salad (shrimp, mussels, sea urchin, scallops) with olive oil and lemon
• Papillote grouper with fennel, tomatoes, potatoes, butter lemon sauce
• Lemon sorbet ice cream

Dinner:

• Poached shrimp on marinated zucchini
• Caprese salad (tomato, mozzarella, basil)
• Beef bourguignon
• Banoffee

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DAY 3

Lunch:

• Grilled octopus with fava bean puree
• Greek salad
• Moussaka
• Amaretto semifreddo

Dinner:

• Scallops
• Green salad with salmon and orange
• Red snapper with seasonal greens
• Mango sorbet ice cream

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DAY 4

Lunch:

• Salmon and avocado salad
• Spinach spring rolls with anthotyros
• Chicken skewers with veggies
• Tiramisu

Dinner:

• Spinach salad with bacon and croutons, parmesan, balsamic vinaigrette with honey
• Risotto with fresh vegetables and mascarpone cheese
• Millefeuille

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DAY 5

Lunch:

• Mushrooms with garlic and butter
• Green salad with goat cheese and fruit
• Roasted lamb with potatoes
• Lemon mousse

Dinner:

• Shrimp with garlic and lemon
• Waldorf salad with sour apple, yogurt, and walnuts
• Risotto with mushrooms
• Chocolate soufflé

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DAY 6

Lunch:

• Cretan dakos salad
• Tomato balls
• Chicken stuffed with spinach and mashed potatoes
• Variety of fresh fruits

Dinner:

• Mushrooms stuffed with spinach and metsovone cheese
• Potato salad with marinated anchovies
• Vegetable ratatouille
• Vanilla ice cream with sweet sour cherry

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DAY 7

Lunch:

• Steamed vegetables
• Fried calamari
• Lobster pasta
• Lemon sorbet ice cream

Dinner:

• Shrimp ravioli
• Caesar’s salad
• Chateaubriand beef with vegetables and asparagus puree
• Variety of fresh seasonal fruits