Overview

⮞ Guests (8)

⮞ Length (75.00 Ft)

⮞ Type (Power)

⮞ Cabins (4)

⮞ Heads (4)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (2007)

Accomodations

⮞ 8 Guests in 1 Master Suite , 1 VIP Suite and 2 Twin Cabins convertible to Double ,all with ensuite facilities

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Athens, Greece

Specification

Price Details

⮞ Ηigh season July/August 33.000 euro plus expenses Mid season/Low Season 31.000 euro plus expenses Applicable VAT at the time of charter, currently 12% APA 35-40% of the charter fee VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Crew Profile

Captain Vasileios Stavrou

Highly experienced Captain with over 10 years of professional involvement in sailing and motor yacht operations in Greece, having served onboard a variety of commercial and private yachts, including M/Y TOTEM (Flagship), yachts operated by Seafast Marine Services, and multiple charter vessels with Blue Sailing in the Aegean Sea. Combines strong seamanship with a guest-oriented mindset, consistently delivering safe, smooth, and enjoyable cruises.
Demonstrates exceptional ability in precise maneuvering, docking in challenging ports, and operating under demanding weather conditions. Possesses in-depth knowledge of the Aegean and Ionian Seas, including marinas, anchorages, and local navigation practices, allowing for well-planned itineraries tailored to both weather conditions and guest preferences.


Cook Hostess

Vaselina Ivanova
Experienced and versatile Cook/Hostess with a strong background in luxury yachting and hospitality. Skilled in preparing high-quality meals for both guests and crew, while maintaining excellent hygiene and galley organization standards. Proven ability to deliver exceptional onboard service, ensuring a seamless and enjoyable guest experience through attention to detail, professionalism, and adaptability. Confident in managing provisioning, supporting interior duties, and working efficiently within a team in fast-paced, high-end environments.



Deckhand George Manolias

George is highly motivated with a strong blend of yacht operations expertise and high-end hospitality experience. Proven ability to enhance the onboard guest experience through attentive service, discretion, and a polished, professional presence. Skilled in maintaining impeccable deck standards while actively contributing to the overall image and reputation of the yacht. Brings a client-focused mindset, anticipating guest needs and ensuring every detail is delivered to a luxury standard. A reliable and adaptable team player, experienced in working with VIP clientele and supporting seamless, memorable charter experiences.