Overview

⮞ Guests (10)

⮞ Length (103.00 Ft)

⮞ Type (Power)

⮞ Cabins (5)

⮞ King Beds (2)

⮞ Queen Beds (2)

⮞ Showers (5)

⮞ Heads (5)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (2008)

Accomodations

⮞ accommodating up to 10 guests in total.
The master stateroom will be the private retreat. Located on the main deck, guests are treated with a king-sized bed with a stunning ensuite and panoramic views of the island guests are anchored at. Walking downstairs there is a VIP stateroom with a king-sized bed, along with 2 mirrored Queen bed staterooms, which have an ensuite as well. Lastly, there is a twin stateroom with 2 single beds & an en-suite.

Locations

⮞ Summer Port : Bahamas, Caribbean Leewards, Caribbean Windwards

⮞ Winter Port : Caribbean Leewards, Caribbean Windwards

Price Details

⮞ 10- day minimum for the holidays unless booked December 19-26 or December 28- Jan 4 to allow for two full weeks over the holidays. APA: 40 % High rate applies for all major holidays, Thanksgiving, Christmas, NYE Bahamas tax +VAT applies- please enquire Please note that all contracts during Hurricane Season (June- November) require a Hurricane Addendum addressed by all parties. For charters of less than seven (7) days, the weekly charter rate shall be divided by six (6) to establish the daily rate; please inquire and confirm rate.

Crew Profile

CAPTAIN-MARTIN BARRIOS- MEXICAN
Hailing from Mexico, Captain Martin brings a dynamic blend of experience, dedication, and passion to every voyage, Martin has already carved out an impressive career in the yachting industry, with over six years of maritime experience and two years as a full-time captain. His journey has taken him across the Caribbean, the U.S., and Mexico. His strong engineering background ensures every journey is smooth and safe, while his friendly demeanor and commitment to service make guests feel right at home. When he's not at sea, Martin enjoys scuba diving, fishing, and sharing his knowledge with crew members. He believes in continuous learning, mutual respect, and always giving his best—values that shine through in every charter he leads.

STEWARDESS- SVITLANA GARTVIG- UKRANIAN
With over a decade of yachting and hospitality experience, Svitlana brings warmth, professionalism, and impeccable service to every charter. She has worked across an impressive range of yachts from 30m to 170m, excelling in silver service, bartending, interior organization, and guest care. Her background also includes cruise ships, luxury villas, and event planning, making her adaptable to any guest’s needs.

Passionate about creating unforgettable experiences onboard, Svitlana loves organizing theme parties, delivering five-star service, and ensuring guests feel at home from the moment they arrive. Outside of yachting, she enjoys traveling, photography, and learning new languages—always bringing her curiosity and creativity to life at sea.

CHIEF OFFICER- EMMANUEL BARBOSA- MEXICAN
Emmanuel is a dedicated and passionate mate whose life is intrinsically tied to the rhythm of the sea. His career began not as a job, but as a calling—a deep-seated fascination with vessels, navigation, and the unique challenges of the maritime world. Over the years, his experiences have shaped him into a versatile and resilient professional. Having navigated the sun-drenched, turquoise waters of the Caribbean, he takes pride in every aspect of yacht operations—from the meticulous upkeep of a pristine teak deck to managing complex tender operations and ensuring flawless guest experiences. For him, excellence lies in the details, and every sunrise at sea serves as a reminder of why he chose this path: for the satisfaction of a well-maintained vessel and the joy of guests experiencing the magic of yachting.

When off watch, Emmanuel continues to find inspiration in the same elements that make his career so fulfilling. Whether exploring new coastlines, staying active on the water, or simply appreciating the serenity of the ocean, his life remains deeply connected to the sea both on and off duty.

CHEF- VINCENT SMITH- SOUTH AFRICAN
Chef Vincent, born & raised in South Africa, brings world-class flavors to the open seas. With a wealth of experience in fine dining, private catering, and luxury hospitality, Chef Vincent is dedicated to crafting unforgettable culinary experiences. Vincent has worked as a private chef, curating outstanding menus for intimate gatherings and large-scale events, ensuring every dish is tailored to his clients’ tastes. His expertise extends to restaurant consulting, where he has developed innovative menus, optimized kitchen operations, and trained staff to uphold the highest standards. With a deep passion for exploring diverse food cultures, meticulous attention to detail, and a commitment to excellence, Chef Vincent transforms every meal into a remarkable experience.