Overview

⮞ Guests (7)

⮞ Length (78.00 Ft)

⮞ Type (Power)

⮞ Cabins (3)

⮞ Queen Beds (2)

⮞ Showers (3)

⮞ Heads (3)

 

 

⮞ Air Conditioning (Full)

⮞ Generator (3)

⮞ Year Buillt (2006)

Accomodations

⮞ Master Cabin with Queen bed (1.5m x 2m) and TV
VIP Cabin with Queen bed (1.5m x 2m)
Twin Cabin with 2 Single beds (0.7m x 1.95m each) and 1 Pullman berth
All cabins with en-suite facilities

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Mykonos, Greece

Specification

Price Details

⮞ From June through August, the yacht primarily operates day charters in Mykonos or nearby islands; multi-day bookings during this period may be considered on a case-by-case basis upon request. For the rest of the season, weekly and multi-day charters are available from Athens, Mykonos, or elsewhere on request. High Season (1 June–9 Sept): Weekly rate €60,000 + 12% VAT + 40% APA. Low Season (May and 10 Sept–31 Oct): Weekly rate €35,000 + 12% VAT + 40% APA. For fewer than six days, the weekly rate is pro-rated at (weekly / 6) × days. VAT for charters up to 48 hours is 24%. High-Season day charter rates (1 Jun–9 Sept) Max capacity: 25 guests + 5 crew South Coast of Mykonos Half Day (4.5h) €6,500 Full Day (8h) €8,500 Delos & Rhenia Half Day (4.5h) €7,000 Full Day (8h) €9,000 *Rates cover up to 12 guests; €180 per additional guest (max 25). Schedules: Half Day 10:00–14:30 or 15:30–20:00 Full Day 11:00–19:00. Day charter rates include: captain + 3 hostesses + 1 deckhand, fuel, water/soft drinks, fresh fruit & salads, lunch (shrimp pasta or Greek BBQ or grilled fish/salmon), unlimited French sparkling wine/white/rosé/beer, Wi-Fi, snorkeling gear & SUP, medical equipment; VAT included (commission info on request). Extra: Seabob €350 rental for day charters; complimentary on multi-day charters. Custom routes available upon request. Low-Season day charter rates on request (Athens/Mykonos, subject to the yacht's location).

Crew Profile

Captain: Konstantinos Fakinos
Captain Konstantinos is a highly qualified and certified Commander with extensive expertise in operating boats up to 24 meters in length. Trained by the Greek Navy Seals and having served in the Greek Special Forces as a Green Beret specializing in underwater demolitions, Captain Konstantinos brings a wealth of experience to his role. He has received comprehensive training from the Hellenic Ministry of Shipping and Maritime Affairs in Survival – Search and Rescue in the open sea, as well as specialized training from the Greek 6th fire department and the European Security Academy. As a skilled rescuer and member of Civil Protection, Captain Konstantinos holds numerous diplomas in night diving, cavern diving, rescue diving, Nitrox, and parachuting. His divemaster diploma (DM-324485) and certifications in Basic Life Support, Prehospital Trauma Life Support, and Basic Life Support in Obstetrics further attest to his expertise in emergency medical care. Additionally, he has completed Wilderness Emergency Care training and is an experienced instructor in kiteboarding, rock climbing, free diving, scuba diving, and spear fishing. M/Y ZEUS is equipped with an automated external defibrillator (AED), a medical-grade oxygen supply, and a certified digital clinical monitor for vital functions—including ECG, heart rate, QRS duration, SpO₂, pulse rate, and pulse index. Additional specialized medical equipment is also on board, ensuring Captain Konstantinos is fully prepared to respond promptly and effectively to any medical emergency.
Languages: Greek (native), English (fluent).

Cook: Thodora Lila
Thodora has extensive experience in the tourism industry, having worked in various tourism businesses over the years. Her lifelong love for cooking, which began in childhood, has become a professional pursuit in recent years, allowing her creativity and dedication to flourish. By 2024, she expanded her expertise by working as a cook for M/Y ZEUS. Thodora is admired for her politeness, and energetic behavior, paired with outstanding communication skills that shine in both her professional collaborations and interactions with clients. In her free time, she finds joy in traveling and cherishing precious moments with her family!
Languages: Greek (native), English (fluent).

Chief Stewardess: Eirini Kallianoti
Eirini is a dedicated and versatile person with experience in customer service, administrative roles, and teaching. She has worked in various sectors including hospitality (Galaxy Hotel, Sixteen Cafe Bar, M/Y ZEUS). Eirini has strong organizational and problem-solving skills, honed though her leadership roles in diverse teams. She values transparency, responsibility, and courtesy in her professional conduct, and brings a warm, guest-first approach on board. Her hobbies include traveling, extreme sports and dancing.
Languages: Greek (native), English (fluent).

Stewardess: Alexandra Zachou
Alexandra is a graduate of the Department of Maritime Studies at the University of Piraeus with a strong academic background in the shipping industry. She has combined this knowledge with practical experience in customer service, personal management and administrative support. Through roles in hospitality and administration, Alexandra has developed excellent communication and problem solving skills. With attention to detail and the ability to work under pressure, she consistently provides high-quality support to both customers and colleagues. Her personal interests include dancing, gymnastics, cooking and reading books.
Languages: Greek (native), English (fluent).

Deckhand: George Gerostathis
George is a cheerful and polite person with a dynamic personality and a deep love for the sea. He prioritizes customer service and ensures the safety of the yacht and crew. With experience from the island of Santorini, where he worked on yachts for the company CavoTagoo, and two consecutive seasons on the island of Mykonos with M/Y ZEUS, George is well-versed in high-quality customer service and collaboration within the yachting industry. He is a certified sailor by the Ministry of Maritime Affairs and holds a seaman’s book, a certified safety and firefighting equipment certificate, and licenses for operating speedboats and sailing yachts. Additionally, George holds lifeguard certifications from the accredited school PA.SCH.NA. and a scuba diving license. George seeks opportunities to gain nautical knowledge and aims to excel in the yachting industry.
Language: Greek (native), English (fluent).

Sample Menu

Sharing Platters & Canapés

• Seasonal Fruit Platter

• Greek Cheese Platter with Cold Cuts

• Bruschetta featuring Roasted Tomatoes and Feta Mousse

• Tortillas with Prosciutto, Graviera Cheese, and Tomatoes

• Smoked Salmon Roll-ups with Avocado

Starters

• Roasted Potatoes and Broccoli with Rosemary and Garlic

• Succulent Souvlaki Shrimp

• Grilled Feta Saganaki

• Mezze Platter served with oven-warmed pittas – choices include: Tzatziki, Hummus Lemonato, and Olive Tapenade

Salads

• Classic Greek Salad

• Green Salad with Prosciutto, Peach, and Nuts

• Tomato and Burrata Salad with Fresh Basil

• Beetroot Salad with Whipped Feta and Walnuts

Main Course Options

• Spaghetti with Fresh Shrimps

• Grilled Fresh Fish (Seabream, Sea Bass) with Seasonal Vegetables

• Barbecue Platter including mixed meats – Chicken and Pork Skewers, Beef, Kebab, Mykonian Sausage, Tagliata, Panseta

Dessert

• Chocolate Pie and Mini Saragli filled with velvety vanilla ice cream