Overview

⮞ Guests (10)

⮞ Length (121.00 Ft)

⮞ Type (Power)

⮞ Cabins (5)

⮞ King Beds (1)

⮞ Heads (6)

 

 

⮞ Air Conditioning (Full)

⮞ Year Buillt (1997)

Accomodations

⮞ 10 Guests in 1 Master Suite, 1 VIP , 1 Double ,1 twin that is convertible to double and 1 Twin cabin all with ensuite facilities

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : ATHENS ,GREECE

Price Details

⮞ 2025 RATES July/August : 65.000 EUR per week Low Season: 60.000 EUR per week Plus : VAT 12% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6 2026 RATES July/August : 75.000 EUR per week Low Season: 70.000 EUR per week Plus : VAT 12% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6

Crew Profile

Chef-Elli Zografou
Elli is an accomplished, bringing a refined culinary background shaped by years of experience in high-end restaurants and luxury resorts. A graduate of the private cooking school IEK Delta in Thessaloniki, where she trained under chef Vasilis Mouratidis, Elli has honed her skills in both modern Greek and international cuisine. Her impressive career includes key roles at the Danai Beach Resort, Four Seasons Hotels in London and Athens, and the world-renowned three-Michelin-starred Noma in Copenhagen. Most recently, she served as sous chef at Moldee in Thessaloniki, Mikres Cyclades in Koufonisi, and Lurra in Kyoto, Japan. Fluent in English, Elli brings precision, creativity, and deep culinary expertise to the galley, ensuring a top-tier dining experience for guests on Brooklyn Yacht

Chief Stewardess- Tanya Stoykova
A dedicated hospitality professional with over 10 years of experience.
Immediately following her Tourism Management degree, she started her career in
hospitality field as a server and bartender in a high-demand ski
resort.
The following years she worked as a Housekeeping Assistant Manager at the Four Seasons
Athens & as a Chief stewardess on an award-winning motor catamaran and
on a luxurious motor yacht with prestigious clients, including celebrities and
royal families.
Her managing skills are considered excellent. Team player and always eager to
contribute to a dynamic team and deliver exceptional guest experiences.
Taking care of people is her great talent.

Deckhand /2nd Stewardess- Foteini Valti
Foteini is a dedicated and detail-oriented stewardess,bringing with her a rich background in guest service and hospitality, along with prior experience in accounting and administration. A Greek national with strong communication and organizational skills, Foteini has worked on several prestigious yachts including Condor A, Adora, and Astarte, where she handled master cabin duties, laundry, room service, and supported dining operations. Her maritime hospitality journey is complemented by reception roles on Blue Star, ANEK LINES, and SEAJET, and a long-standing career as an accountant prior to joining the yachting industry. Fluent in English and skilled in IT and accounting systems, Foteini excels in providing discreet, high-level service and contributes positively to onboard team dynamics, ensuring an elegant and welcoming atmosphere for guests on Brooklyn Yacht.



Chief Engineer -Efstratios Koinonis

Efstratios has worked as engineer from 2010 (class C’, B’ & A’).
He is a dedicated and conscientious person with a strong work ethic and keen attention to detail. Flexible, quick to pick up new skills and eager to learn from others, where I enjoy brainstorming new ideas and contributing for the team's success. Passionate about work and committed to delivering high-quality results .



Deckhand / Arnold Casuyon
Arnold Casuyon is a dedicated and experienced deckhand with over 5 years of hands-on experience aboard both private and commercial vessels, including M/Y Fan Too and M/Y Escapade (27m). He holds a Bachelor of Marine Engineering and is certified in Basic Training, PSRB, SDSS, MARPOL I–VI, and Engine Watchkeeping. He is known for his strong teamwork, attention to detail, and open communication style. With a solid foundation as a deck cadet on MV Princess Jerlyn (General Cargo), he brings a strong work ethic and reliability to every role. Arnold is seeking a position as a deckhand where he can contribute to a professional and safety-focused crew. He fluent speaks English and Filipino.