Overview

⮞ Guests (6)

⮞ Length (42.00 Ft)

⮞ Type (Power)

⮞ Cabins (3)

⮞ Queen Beds (3)

⮞ Showers (2)

⮞ Heads (2)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (No inside )

⮞ Generator (Yes)

⮞ Year Buillt (2025)

Accomodations

⮞ Number of Cabins: 3
Bed Size: Approximately 1.5m x 2.0m (double beds)
Cabin Height (Headroom): 2.0 m (6.6 ft)

Heads (Bathrooms) Number of Heads: 2
Headroom: 2.0 m (6.6 ft)
Shower Size: Approximately 0.8m x 1.0m
Salon Headroom: 2.0 m (6.6 ft)

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Lavrion, Greece

Specification

Price Details

⮞ We’re offering NEW introductory charter rates for all of 2025 so we can get to know each other better! ✨ 2025 Season—Discover Aquila 42 under MYBA Terms. Crew fee of Skipper is included at the rate High season (July/August): €17,500 + VAT + 25% APA Mid season (June/September): €15,850 + VAT 25% APA Low season: €13,250 + VAT + 25% APA Don’t miss out—secure your preferred dates today! Plus, book now and enjoy a 10% discount on your charter. Embarkation/Disembarkation: 17:00/09:00 Saturday - Saturday Basis The yacht is offered exclusively with a mandatory skipper with separate amenities. Day Charter €4,500 capacity 11 passengers - contact us for availability In the event that the VAT changes, any difference will be debited or credited to the charterer. Prices are in euros for weekly charters. All prices are subject to change without prior notice. Charters for less than a week are only available upon request. **All itineraries are subject to weather and sea conditions and approval from the captain at the time of the trip. If the APA paid is not sufficient to cover all variable expenses, the balance has to be paid on board by the client directly to the captain.

Sample Menu

Greek Menu Ideas - Live like A Local 

🧀 Starters 

• Tzatziki – Yogurt, cucumber & garlic dip, served with pita bread

• Dolmadakia – Vine leaves stuffed with rice, herbs, and lemon

• Keftedakia – Greek meatballs with oregano & mint

• Fava Santorinis – Yellow split pea puree with onions & capers

• Grilled Halloumi – Served with cherry tomatoes and thyme honey

🥗 Salads

• Horiatiki (Greek Village Salad) – Tomato, cucumber, onion, olives, feta, and oregano

• Dakos – Cretan barley rusk with chopped tomatoes, crumbled feta, and capers

• Octopus & Fennel Salad – Marinated octopus with olive oil, vinegar, and fresh herbs

🍽️ Main Courses

• Moussaka – Layers of eggplant, minced meat, and béchamel sauce

• Souvlaki Platter – Grilled skewers of chicken or pork, served with pita and tzatziki

• Shrimp Saganaki – Prawns cooked in tomato sauce with feta cheese and ouzo

• Lamb Kleftiko – Slow-baked lamb with potatoes, lemon, and herbs

• Sea Bream "Psari Plaki" – Baked fish with tomato, garlic & herbs

🍮 Desserts

• Galaktoboureko – Semolina custard in phyllo pastry with syrup

• Loukoumades – Greek-style honey doughnuts with cinnamon & walnuts

• Baklava – Layers of filo with nuts and honey syrup

• Greek Yogurt with Thyme Honey & Walnuts

🍷 Drinks

• House White or Red Wine (Roditis, Agiorgitiko)

• Ouzo or Tsipouro

• Fresh Lemonade / Sparkling Water