
⮞ Guests (6)
⮞ Length (42.00 Ft)
⮞ Type (Power)
⮞ Cabins (3)
⮞ Queen Beds (3)
⮞ Showers (2)
⮞ Heads (2)
⮞ Air Conditioning (Full)
⮞ Smoking Area (No inside )
⮞ Generator (Yes)
⮞ Year Buillt (2025)
Weekly From €11,500 to €15,900 Plus Expenses
⮞ Number of Cabins: 3
Bed Size: Approximately 1.5m x 2.0m (double beds)
Cabin Height (Headroom): 2.0 m (6.6 ft)
Heads (Bathrooms) Number of Heads: 2
Headroom: 2.0 m (6.6 ft)
Shower Size: Approximately 0.8m x 1.0m
Salon Headroom: 2.0 m (6.6 ft)
⮞ Summer Port : Greece
⮞ Winter Port : Greece
⮞ Preffered Pickup : Lavrion, Greece

⮞ 2026 Season Rates: High Season (July/August): €15.900 Mid Season (June/September): €13.900 Low Season: €11.500 (rest of the months) All rates are plus 12% VAT and 30% APA, inclusive of (1) Skipper. Final boat cleaning, including sheets and towels (with beach towels), is extra: €650 per booking Early Booking Discount: 10% (valid until end of January) Departing from Lavrion (Athens), perfectly positioned for smooth access to the Cyclades, Saronic Gulf, or even the Ionian Islands. The yacht is offered exclusively with a mandatory skipper with separate amenities. Embarkation/Disembarkation: 17:00/09:00 Saturday - Saturday Basis Day Charter €3,750 capacity 10 passengers - contact us for availability In the event that the VAT changes, any difference will be debited or credited to the charterer. Prices are in euros for weekly charters. All prices are subject to change without prior notice. Charters for less than a week are only available upon request and have premium pricing weekly rate/6 Special Pricing for longer term charters greater than two consecutive weeks (Family Rates) **All itineraries are subject to weather and sea conditions and approval from the captain at the time of the trip. If the APA paid is not sufficient to cover all variable expenses, the balance has to be paid on board by the client directly to the captain.
Giorgos Papaioannou
With years of experience as a professional skipper on both power and sailing yachts throughout the Mediterranean, Giorgos brings exceptional expertise, a calm demeanor, and a passion for creating unforgettable charter experiences. Fluent in English, Greek, and German, he ensures every journey aboard Seaduction is safe, seamless, and personalized to elevate your time on the water.
Tzatziki – Yogurt, cucumber & garlic dip, served with pita bread
Dolmadakia – Vine leaves stuffed with rice, herbs, and lemon
Keftedakia – Greek meatballs with oregano & mint
Fava Santorinis – Yellow split pea puree with onions & capers
Grilled Halloumi – Served with cherry tomatoes and thyme honey
Horiatiki (Greek Village Salad) – Tomato, cucumber, onion, olives, feta, and oregano
Dakos – Cretan barley rusk with chopped tomatoes, crumbled feta, and capers
Octopus & Fennel Salad – Marinated octopus with olive oil, vinegar, and fresh herbs
Moussaka – Layers of eggplant, minced meat, and béchamel sauce
Souvlaki Platter – Grilled skewers of chicken or pork, served with pita and tzatziki
Shrimp Saganaki – Prawns cooked in tomato sauce with feta cheese and ouzo
Lamb Kleftiko – Slow-baked lamb with potatoes, lemon, and herbs
Sea Bream "Psari Plaki" – Baked fish with tomato, garlic & herbs
Galaktoboureko – Semolina custard in phyllo pastry with syrup
Loukoumades – Greek-style honey doughnuts with cinnamon & walnuts
Baklava – Layers of filo with nuts and honey syrup
Greek Yogurt with Thyme Honey & Walnuts
House White or Red Wine (Roditis, Agiorgitiko)
Ouzo or Tsipouro
Fresh Lemonade / Sparkling Water
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