Overview

⮞ Guests (6)

⮞ Length (42.00 Ft)

⮞ Type (Cat)

⮞ Cabins (3)

⮞ Queen Beds (3)

⮞ Showers (2)

⮞ Heads (2)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (No inside )

⮞ Generator (Yes)

⮞ Year Buillt (2025)

Accomodations

⮞ Number of Cabins: 3
Bed Size: Approximately 1.5m x 2.0m (double beds)
Cabin Height (Headroom): 2.0 m (6.6 ft)

Heads (Bathrooms) Number of Heads: 2
Headroom: 2.0 m (6.6 ft)
Shower Size: Approximately 0.8m x 1.0m
Salon Headroom: 2.0 m (6.6 ft)

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Lavrion, Greece

Specification

Price Details

⮞ 2026 Season Rates: High Season (July/August): € 15,800 (Incl VAT) Mid-Season (June/September): € 13,500 (Incl VAT) May/October: €12,000 (Incl VAT) November/April: €10,900 (Incl VAT) Mandatory Extras: 20% APA on the charter rate Skipper per week 1470€ End cleaning: €650 per week (payable in cash at base) Early Booking Discount: 10% (valid until end of February) Optional extras: Fishing rod per week 150.00 € Stand Up Paddle board per week 150.00 € Cook fees (plus his/her food) per night 230.00 € Hostess fees (plus his/her food) per night 190.00 € WIFI per week 100.00€ Departing from Lavrion (Athens), perfectly positioned for smooth access to the Cyclades, Saronic Gulf, or even the Ionian Islands. The yacht is offered exclusively with a mandatory skipper with separate amenities. Embarkation/Disembarkation: 17:00/09:00 Saturday - Saturday Basis Day Charter €3,750 capacity 10 passengers - contact us for availability In the event that the VAT changes, any difference will be debited or credited to the charterer. Prices are in euros for weekly charters. All prices are subject to change without prior notice. Charters for less than a week are only available upon request and have premium pricing weekly rate/6 Special Pricing for longer term charters greater than two consecutive weeks (Family Rates) **All itineraries are subject to weather and sea conditions and approval from the captain at the time of the trip. If the APA paid is not sufficient to cover all variable expenses, the balance has to be paid on board by the client directly to the captain.

Crew Profile

Giorgos Papaioannou

With years of experience as a professional skipper on both power and sailing yachts throughout the Mediterranean, Giorgos brings exceptional expertise, a calm demeanor, and a passion for creating unforgettable charter experiences. Fluent in English, Greek, and German, he ensures every journey aboard Seaduction is safe, seamless, and personalized to elevate your time on the water.

Sample Menu

Greek Menu Ideas - Live like A Local 

🧀 Starters 

• Tzatziki – Yogurt, cucumber & garlic dip, served with pita bread

• Dolmadakia – Vine leaves stuffed with rice, herbs, and lemon

• Keftedakia – Greek meatballs with oregano & mint

• Fava Santorinis – Yellow split pea puree with onions & capers

• Grilled Halloumi – Served with cherry tomatoes and thyme honey

🥗 Salads

• Horiatiki (Greek Village Salad) – Tomato, cucumber, onion, olives, feta, and oregano

• Dakos – Cretan barley rusk with chopped tomatoes, crumbled feta, and capers

• Octopus & Fennel Salad – Marinated octopus with olive oil, vinegar, and fresh herbs

🍽️ Main Courses

• Moussaka – Layers of eggplant, minced meat, and béchamel sauce

• Souvlaki Platter – Grilled skewers of chicken or pork, served with pita and tzatziki

• Shrimp Saganaki – Prawns cooked in tomato sauce with feta cheese and ouzo

• Lamb Kleftiko – Slow-baked lamb with potatoes, lemon, and herbs

• Sea Bream "Psari Plaki" – Baked fish with tomato, garlic & herbs

🍮 Desserts

• Galaktoboureko – Semolina custard in phyllo pastry with syrup

• Loukoumades – Greek-style honey doughnuts with cinnamon & walnuts

• Baklava – Layers of filo with nuts and honey syrup

• Greek Yogurt with Thyme Honey & Walnuts

🍷 Drinks

• House White or Red Wine (Roditis, Agiorgitiko)

• Ouzo or Tsipouro

• Fresh Lemonade / Sparkling Water