Overview

⮞ Guests (8)

⮞ Length (70.00 Ft)

⮞ Type (Cat)

⮞ Cabins (4)

⮞ Queen Beds (4)

⮞ Showers (4)

⮞ Heads (4)

 

 

⮞ Air Conditioning (Full)

⮞ Generator (2 X 22,5 KvA)

⮞ Year Buillt (2022)

Accomodations

⮞ 4 Queen cabins all with private facilities with TV
Shower gel, shampoo, conditioner (Molton Brown)
Sunscreen provided
Hairdryers in each cabin
Washing machine/ dryer (light laundry)
Bathrobes and slippers for each guest
Master cabin with walk in closet
Fully Air conditioned
Wine cooler
BBQ on Flybridge

Locations

⮞ Summer Port : Greece

⮞ Winter Port : Greece

⮞ Preffered Pickup : Athens, Greece

Price Details

⮞ Summer 2025: Low Season (rest months): €49 000 + APA 30% + VAT 6,5% Mid Season (May 1st - June 14th and Sept 16th - Oct 31st): €59 000 + APA 30% + VAT 6,5% High Season (June 15th - Sept 15th): €69 000 + APA 30% + VAT 6,5% + Plus expenses 6,5% VAT & APA 25% Free Wi-Fi Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Crew Profile

Captain: Vladimir Popov
Born in 1989 in Dobrich, Bulgaria, Captain Vladimir's maritime journey commenced with his study of Naval Navigation, culminating in 2013. His professional career began as an assistant navigation officer right after that, progressing through roles such as a deck cadet on smaller vessels and advancing from third to second officer on container and cargo ships. Proficient in leading a crew, Captain Vladimir fosters collaboration and actively enhances his captaincy and teamwork skills.

Known for his professionalism, reliability, and strong work ethic, Captain Vladimir is poised to venture into the yachting industry. Armed with enthusiasm, extensive sailing experience, and a commitment to delivering top-notch hospitality, he is well-prepared to cater to the needs of his guests. Captain Vladimir possesses comprehensive safety and first aid training, the ability to analyze weather patterns, and exceptional leadership skills, even in high-pressure situations. His eagerness to join Alteya as captain reflects his passion for the sea.

Fluent in Bulgarian and English, with a basic command of German, Captain Vladimir enjoys spending his leisure time engaging in sports, sailing, and gardening with his family.

Chef: Noris Kasparian
Noris, the esteemed chef aboard Alteya, brings over a decade of culinary expertise to the galley. With a steadfast commitment to excellence, he continuously refines his skills and broadens his culinary horizons. Proficient in various cuisines, including molecular gastronomy, Noris honed his craft in esteemed kitchens across Bulgaria and Italy. His achievements, including a second-place ranking as Bulgaria’s best chef in 2021 and winning first place for best pasta, attest to his exceptional talent. Fluent in English, German, Bulgarian, and Russian, his multicultural background enriches his culinary repertoire. Noris’s meticulous attention to detail, unwavering work ethic, and integrity underscore his dedication to delivering exceptional gastronomic experiences onboard Alteya.

Chief Stewardess: Silvia Nikolaeva Nedeva
We are pleased to introduce Silvia, a dedicated and skilled individual currently aboard the catamaran Alteya. Silvia possesses exceptional communication skills, a positive mindset, and a remarkable ability to adapt to diverse situations. She is a dependable team player, recognized for her loyalty, creativity, and strong sense of responsibility. Her friendly and approachable nature makes her an invaluable asset to any team, always ready to lend a helping hand. With strong organizational skills, Silvia excels in self-management and task prioritization, ensuring tasks are completed efficiently and effectively. Additionally, Silvia is adept at team building and consistently takes the initiative for future projects, applying a creative approach to problem-solving. Her adaptability, flexibility, and multitasking abilities allow her to meet various demands with ease. Silvia remains composed under pressure, demonstrating self-confidence and a quick learning ability.

Stewardess: Kameliya Raykova
Kameliya is an extremely motivated, hard-working, and loyal individual who thrives in dynamic environments. Kameliya enjoys working with people and is highly flexible and adaptive in new situations. Her open-minded approach enables her to effectively meet the diverse needs of our clients, always delivering a high standard of customer service. With many years of experience in customer service, Kameliya is a valuable asset to our team and consistently goes above and beyond to ensure client satisfaction.


Deckhand: Bozhidar Aleksov
Bozi, born in 1974 on the northern shores of the Black Sea, developed a profound connection to the sea from the moment he was born. With a wealth of professional experience on various cruise ships and an extensive background in technical support across multiple shipyards, Bozi has cultivated exceptional expertise in maritime operations.

Known for his warm and engaging personality, Bozi takes pride in creating memorable experiences for his guests. Whether delighting them with expertly crafted cocktails and snacks during Happy Hour or sharing his extensive knowledge of wine, Bozi ensures every moment aboard is enjoyable. His deep understanding of diverse cultures and personalities, coupled with his adaptability, guarantees an unforgettable sailing adventure that guests will cherish and look forward to experiencing again.

Fluent in Bulgarian, English, Russian, and Greek, Bozi effortlessly connects with guests from all over the world, making every voyage feel like a true home away from home.

Sample Menu

Breakfast
Eggs benedict

Poached eggs on toasted
English muffins with ham,
topped with creamy
hollandaise sauce.

Eggs Royale

Poached eggs on toasted English
muffins with smoked salmon,
topped with rich hollandaise sauce.

French Toast

Golden-brown brioche dipped
in vanilla egg batter, served
with maple syrup.

Greek Pita

Crispy phyllo pastry filled with a
blend of feta and herbs. 

Omlette

Fluffy eggs with your choice of
cheese, vegetables, and meats. 

 Avocado Toast

Smashed avocado on toasted
sourdough, topped with cherry
tomatoes and a drizzle of olive oil.

 Croisant

Buttery, flaky, and freshly baked to perfection. 

Crepes

Thin French pancakes with sweet
or savory fillings of your choice.

Starters Lunch

Homemade Tarama

Creamy fish roe spread
blended with olive oil and
lemon, served with warm pita bread.

  Gavros

Crispy fried anchovies served
with a squeeze of fresh lemon.

 Greek Salad

A refreshing mix of tomatoes,
cucumbers, olives, feta, and
oregano with olive oil.

 Burrata

Creamy burrata cheese with ripe
tomatoes, basil, and a drizzle of
balsamic glaze.

Cold Soup

Chilled and refreshing, made with
fresh seasonal ingredients.

 Fish Soup

An asian inspired fish soup with
mussels ,grouper , lemon grass ,coconut milk ,dashi ,nori , carrots
,leaks ,mushrooms and celery

   Zuchini Leafy Salad

Fresh zucchini ribbons with mixed greens, feta, and a citrus dressing.

Hummus

Smooth chickpea dip with tahini and lemon, served with warm pita.

Mains Lunch

 Sea Bass Sweet Potato

Grilled sea bass served with
roasted sweet potato and a
lemon-herb sauce.

  Sea Bream Grileld Vegetables

Perfectly grilled sea bream with a
side of seasonal vegetables.

 Shrimp Saganaki

Sautéed shrimp in a rich
tomato sauce with feta cheese
and fresh herbs.

   Squid Ink Pasta

Black pasta infused with squid ink, tossed with tender calamari
and a dill white wine sauce.

  Poke Bowl

Fresh marinated fish / chicken
with rice, avocado, edamame,
and sesame dressing.

   Moussaka

Layers of eggplant, zuchinni,
minced meat, and béchamel
sauce baked to perfection.

   Chicken Portobelo Peas

Juicy chicken with sautéed
portobello mushrooms and
tender peas in a light sauce.

Gyros

Slow-roasted meat wrapped in
warm pita with tzatziki, tomatoes,
onions, and fries.

Apres Lunch

Watermelon

Juicy and refreshing, served chilled.

Melon

Sweet and ripe, perfect for a light snack.

Ham & Cheese

Classic combination of ham
and melted cheese on fresh
bread.

Club Sandwich

Triple-layered sandwich with
chicken, bacon, lettuce, tomato,
and mayo.

 

Cashu

Crunchy and rich, a perfect
healthy snack.

 

Almonds

Nutty and nutritious, great for an
energy boost.

Berries

A mix of fresh seasonal berries,
naturally sweet and full of
antioxidants.

Chocolate

Rich and indulgent, available in
dark, milk, or white varieties.

Starters Dinner

Oysters

Fresh and briny, served on ice
with lemon and lovage or mignonette.

Ceviche

Fresh fish cured in citrus juice with chili, cilantro, and grilleld corn.

    Octopus

Grilled to perfection, drizzled
with olive oil and lemon, over
asparagus.

Tuna tartar

Tuna tartar ,Japanese pickled
daikon radish , togarashi ,
cucumber ,finger lime ,avocado
parfait and a lemon grass and dashi tuile

Black Angus Tartar

Hand-chopped premium beef
with capers, mustard, and egg yolk.

 Red Cabbage Kefir & Dill

Braised red cabbage with
creamy kefir and fresh dill for a
tangy, refreshing bite.

Mediterenian Salad

A fresh blend of cucumbers,
artichokes, olives, and feta with olive oil.

Mango Avocado Salad

Sweet mango and creamy
avocado tossed with crispy
puffed quinoa and citrus dressing.

Mains Dinner

Grouper in salt

Whole grouper baked in a salt
crust for a perfectly tender
and flavorful dish.

Tuna

Lightly seared tuna with a
sesame crust, served with soy- ginger dressing.

Octopus

Grilled octopus with olive oil,
lemon, and a touch of smoked
paprika with fava beans.

 Lobster

Fresh lobster, grilled or steamed,
served with garlic butter and herbs.

Duck Magret

Seared duck breast with a crispy
skin, served with a rich sauce.

Black Angus Rib Eye

Juicy, marbled ribeye steak
grilled to perfection.

Cauliflower Garbanzo

Roasted cauliflower and
chickpeas with grape leaf and
Mediterranean spices.

Green Curry

Fragrant coconut-based curry
with fresh vegetables and your
choice of protein.

Desserts

 Greek Yoghurt Honey

Whipped honey ganache,
yogurt and maple syrup
ice cream, honeycomb, salted
caramel, milk foam, walnut
crumble, and mascarpone
and white chocolate cream.

 Berries Textures

Strawberry and vanilla ice cream, blackberry crémeux, blueberry
ganache, raspberry ganache, flexible white chocolate honey,
sugar and raspberry chips, strawberry and mint sauce,
raspberry Aero chocolate, and rose meringue

Basque Cheesecake

Burnt on the outside, creamy on
the inside, rich and delicious, ice
cream on the side pf your choice.

Soft Cheese Truffle Honey

A delicate pairing of creamy
cheese, aromatic truffle, and sweet honey.

 

 Greek Oranger Cake

Moist and fragrant orange cake soaked in syrup.

 

 Brownie

Rich and fudgy chocolate brownie with a crisp top.

Ice Cream

A selection of artisanal ice creams in seasonal flavors.

Yoghurt Fruits

Smooth Greek yogurt served with fresh, juicy fruits.