Overview

⮞ Guests (8)

⮞ Length (78.00 Ft)

⮞ Type (Cat)

⮞ Cabins (4)

⮞ King Beds (1)

⮞ Queen Beds (3)

⮞ Showers (4)

⮞ Heads (4)

 

 

⮞ Air Conditioning (Full)

⮞ Smoking Area (Stern Sugar Scoop Only - At An)

⮞ Generator (2x Onan 29k)

⮞ Year Buillt (2025)

Accomodations

⮞ I primary cabin with King bed and 3 Queen cabins.
NOTE - Port Aft cabin Queen berth can separate into 2 Single berths

Locations

⮞ Summer Port : Caribbean Virgin Islands (BVI)

⮞ Winter Port : Caribbean Virgin Islands (BVI)

⮞ Preffered Pickup : Village Cay

Specification

Price Details

⮞ Inquire for less than 5 nights.
For 5 night charters, divide weekly rate by 6 x5 nights.
No USVI Ports


Christmas 2026 and New Years 2026/27
1-8 Guests $98,400
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December.
7 Night Min | BVI ports Only


BVI Cruising Permits and License included. All other locations fees will be extra.

Crew Profile

Captain Kirk Robinson
Expert Charter Captain | Yacht-master Certified
Captain Kirk Robinson is a seasoned mariner with over 22 years of professional charter experience in the Caribbean, bringing unparalleled expertise and a warm, welcoming personality to every voyage. Having worked with the same owners across three different yachts, Kirk is now the proud captain of the brand-new Lagoon Seventy8, Jan’s Feline, where he continues to deliver exceptional experiences tailored to families, friends, and avid
adventurers alike.

Professional Journey
Kirk’s love for the water began in his early 20s, but his career started on land as a professional soccer player, representing his home country of Antigua in the United States, England, and South America. This discipline and drive translated seamlessly into a successful sailing career. Kirk began as an Engineer with Sun-sail, working in Antigua and the British Virgin Islands, before earning his prestigious Yacht-master Certification. Over the years, he has captained numerous yachts, most recently helming the highly successful charter vessel Jan’s FeLion. His intimate knowledge of the Caribbean’s intricate islands and hidden gems ensure every charter is uniquely crafted and unforgettable.

Charter Experience
Captain Kirk is known for his calm demeanor, focus on safety, and unmatched dedication to his guests. An avid fisherman, he often adds an extra touch to the journey by catching fresh seafood for dinner. His ability to connect with people has resulted in 90% repeat guests or referrals, with many families and groups returning specifically to sail under his guidance. Kirk’s kid-friendly approach makes Jan’s FeLion the perfect choice for families looking to
create lifelong memories.

Passions Beyond Sailing
When not at sea, Kirk’s competitive spirit and love for adventure continue to shine. As a soccer legend in Antigua, his legacy on the field is as impressive as his reputation on the water. Whether tailoring itineraries to discover hidden Caribbean treasures or sharing stories of his sporting days, Captain Kirk creates a unique and personal experience for every guest.

About the Lagoon Seventy8
The Jan’s Feline offers a new level of luxury and comfort, perfectly matched to Captain Kirk’s expertise. With his leadership and the yacht’s state-of-the-art design, guests are sure to enjoy smooth sailing, personalized service, and an unforgettable journey through the Caribbean.

Chef Ludovic Jean-Baptiste
Chef Ludo's culinary expertise brings refined elegance and world-class flavor to your time on board the Feline. Ludo Baptiste hails from the beautiful island of Martinique where as a young man he dreamed of apprenticing under renowned chefs in France to refine his passion for the culinary arts. That he did- now trained in the rich traditions of French cuisine, our chef combines classic techniques with modern creativity to deliver an unforgettable dining experience at sea.

Before entering the yachting industry, Ludo worked as a head chef and ran his own pastry business, where he specialized in handcrafted desserts and refined dishes. His cooking style reflects both discipline and creativity, blending French techniques with Caribbean influences and international flavors.

With experience in high-end restaurants and luxury yachting, Ludo specializes in crafting bespoke menus tailored to guest preferences, dietary needs, and the freshest seasonal ingredients available. From delicate pastries and artisanal breads to expertly prepared seafood and exquisite multi-course dinners, every dish is thoughtfully designed and beautifully presented.

For Chef Ludo, cooking is more than a profession, it is a true passion and a way to bring people together and create unforgettable moments around the table.

Stewardess Allie Faulkner
Originally from Austin, Texas, Allie Faulkner has a BBA in marketing from UT Austin and joins the crew after 6+ years living in the British Virgin Islands. Having always loved being near any body of water, Allie found her love for sailing while working with Sail Caribbean as Provisions Director and a sailing instructor.
Allie is passionate about the hospitality industry and having a hand in creating unforgettable experiences for her guests. Always working hard to provide the best guest experience possible, creating a relaxed and luxurious environment, Allie loves being creative when decorating and crafting cocktails. Allie enjoys all water sport activities and is excited to share her love for the water and the BVI with you!
After 6 seasons working at resorts, hosting on private islands and estates, helping execute multi-day events and weddings, and crewing as a stewardess on charter yachts, Allie is excited to welcome you aboard and to be a part of your BVI vacation!

Mate Mollee Donovan
Born and raised in the British Virgin Islands, Mollee knows these islands like the back of her hand. Having grown up on and around the water, she developed a lifelong passion for sailing, surfing, swimming, and diving, giving her an exceptional local knowledge that helps guests discover the very best of the BVI.
Mollee brings a warm, energetic personality to every charter, along with experience as both a Deckhand and Stewardess aboard a variety of luxury sailing yachts throughout the Virgin Islands. Her strong hospitality skills, positive attitude, and natural confidence on the water ensure guests feel comfortable, cared for, and well looked after from the moment they step aboard.
An Advanced Open Water Diver and experienced sailor, Mollee is always happy to share her favorite hidden coves, snorkeling spots, beach bars, and island recommendations. Whether assisting with watersports, serving cocktails, or helping create memorable experiences ashore, she takes pride in delivering exceptional service with a genuine BVI welcome.

Sample Menu

JAN’S  FELINE  CHARTER  MENU
Chef Ludo

Breakfast

Each morning's breakfast features a generous selection of seasonal fruits, freshly baked breads and pastries, artisanal cheeses, premium cold cuts, cereals, yogurts, fresh squeezed juices, as well as eggs to order - made to your liking.

French Toast with a Caribbean Twist coconut custard and spiced roasted pineapple rounds  

Smoked Atlantic Salmon Lox Spread served on artisanal housemade bagels

 Belgian Style Waffles topped with fresh berry compote & dolloped vanilla cream

 Breakfast Tacos flour tortillas served with eggs scrambled to perfection, avocado, bacon, pickled onions & freshly made pico de gallo

Avocado Toast smashed avocado served on freshly baked sourdough, topped with crumbled feta cheese, fresh tomato and eggs your way

 The Classic Buttermilk Stack fluffy buttermilk pancakes, farmer’s sausage & crispy bacon

 

Lunch

Served in two courses, a main that will be either plated or family style along with a sweet finale.

Signature Feline Chicken Caesar Salad tossed with crispy house made croutons and topped with freshly grated parmigiano reggiano

Wild Caught Salmon Burger with arugula and creamy dill aioli and a side of crispy potato wedges

Grilled Lemon Herbed Octopus  paired with a Mediterranean quinoa salad

Caribbean Fish Tartare local caught Mahi Mahi or Snapper with bright mango-avocado salsa and crispy plantain chips

Truffle Chicken Club Sandwich served with crispy homemade sea salt chips d’maison

Italian Basil Pesto Pasta penne made from scratch, paired with jamón ibérico

 

Afternoon Treats

For those with a sweet tooth after lunch…

Creole French Toast Bites  ◇ Gourmet Profiteroles ◇ Cinnamon Churros ◇ Chocolate Butter Swirl Bread ◇  Chocolate Fleur de Sel Biscuit ◇ Lemon Meringue Lollipop ◇ Salted Pistachio Cookie

 

Canapes

Each late afternoon, we offer a selection of canapes as a part of our sunset cocktail hour that typically coincides with a gorgeous sunset.

 

Local Prawns drizzled with basil honey

Lobster Accras served with a citrus creole sauce

Mini Crispy Chicken Sliders  with garlic herbed aioli

Poisson en Opéra fresh halibut layered with  lemon butter sauce & premium caviar

Wagyu Beef Croquette with truffle cream cheese core

 

Dinner

Dinner is served in three courses, with the option of wine pairing and custom cocktails to accompany the selections for the evening.

 

Starters

Gravlax Salmon drizzled with Two-Tone Vinaigrette

Savoury Chorizo Waffle paired with Beef Tartare

Crispy Shrimp with a creamy herbed yogurt dip

Fish Carpaccio with ginger emulsion

Lobster Ravioli  served in a creamy vanilla bisque

 

Main Course

Catch of the Day freshly caught local fish, seasonal vegetables, herb emulsion & citrus beurre blanc

Roasted Duck Breast served with mashed sweet potato, baby vegetables & cherry gastrique

Sushi Evening Chef's selection of seasonal nigiri, sashimi & signature rolls

Prime Beef Fillet truffle potato cappuccino, wild mushrooms & red wine jus

Anegada Lobster butter-poached tail, grilled claw, vegetable tagliatelle & champagne beurre blanc

Gourmet Pizza Evening wood-fired artisan pizzas crafted with premium ingredients, made to your liking

Pan-Seared Scallops creamy risotto, lemon emulsion & micro herbs

 

Dessert

Spiced Crème Brûlée Silky vanilla custard with warm spice and caramelized sugar

Passionfruit & Pineapple Pavlova Crisp meringue, tropical fruit, and whipped cream

Fruit Carpaccio with Spiced Honey Drizzle Thinly sliced seasonal fruit with a warm honey finish

Exotic Trompe L’Oeil Egg A playful illusion dessert inspired by tropical flavors

Berry Tiramisu with Speculoos Biscuit Layers of mascarpone cream, berries, and spiced biscuit

Pistachio Basque Cheesecake Creamy baked cheesecake with toasted pistachio notes

 

 

Menu updated June 2026